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OfflineAlphaWave
newbie
Registered: 12/05/00
Posts: 28
Loc: NH, USA
Last seen: 22 years, 4 months
Over Cooked Jars?
    #433200 - 10/22/01 11:24 AM (22 years, 7 months ago)

I recently got a new 22 quart presure cooker and I was doing my first batch of half-pint jars. None of the jars were in the water, and I pressure cooked them for an hour to an hour and a half at 15 PSI. There was plenty of water left in the presure cooker, but the jars seemed a darker color than normal. This was not typical of my opther p. cooker. Does this mean anything? Have my jars been over cooked?

thanks for reading

-tod

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Invisiblepuscle
genius of love
Registered: 01/06/01
Posts: 4,539
Loc: NY
Re: Over Cooked Jars? [Re: AlphaWave]
    #433206 - 10/22/01 11:33 AM (22 years, 7 months ago)

Well, that's too long for PF jars. What were you cooking? If it was quarts of rye, I wouldn't worry.

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OfflineAlphaWave
newbie
Registered: 12/05/00
Posts: 28
Loc: NH, USA
Last seen: 22 years, 4 months
Re: Over Cooked Jars? [Re: puscle]
    #433324 - 10/22/01 02:24 PM (22 years, 7 months ago)

I just did a new batch of PF 1/2 pints in the cooker and they came out almost a black color. I know this can't be right. What should I do to correct this?

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