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Amazon Shop: ½ Pint Jars, Rye Grain, Wild Bird Seed

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Offlinekilgore_trout
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Registered: 10/18/03
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new to rye, a few questions
    #3948706 - 03/21/05 01:58 PM (12 years, 8 months ago)

im new to rye but have used it a few times. the problem is i cant get the water content right. it soaks up a whole lot just from soaking it and then i simmer and pressure cook and there is too much water. it almost seems like the simmering is unnecessary.

also im interested in possibly just adding dry rye and water and pressure cooking as i have seen in books but never used by anyone in the forums. this seems a bit more precise and what not but i know there is endospore germination in the soaking, im not new to grains in general.

what are everyone's opinions on soaking but not simmering and on loading grain and water into jars and cooking right then? im going to be using a myc sringe from a hopefully sterile culture, so i might have greater chances of beating contams that may arise from not soaking but i dont want to be risky.


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Invisiblepinkfloydms
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Re: new to rye, a few questions [Re: kilgore_trout]
    #3948723 - 03/21/05 02:01 PM (12 years, 8 months ago)

Have you tried simmering first and then soaking?


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Invisibledog
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Re: new to rye, a few questions [Re: kilgore_trout]
    #3948729 - 03/21/05 02:02 PM (12 years, 8 months ago)

I never simmer my grains for the very reason you stated; too much water ends up in the grains. I simply soak (24-48 hours), drain and PC. Works well for WBS and rye; I found that popcorn requires a simmer.

Simply loading the grain into jars and adding water would be the easiest way to go, but I'm too lazy to experiment with water ratios to find what works.


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InvisibleMeatSpace
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Re: new to rye, a few questions [Re: dog]
    #3948752 - 03/21/05 02:09 PM (12 years, 8 months ago)

Quote:

dog said:
I never simmer my grains for the very reason you stated; too much water ends up in the grains. I simply soak (24-48 hours), drain and PC. Works well for WBS and rye; I found that popcorn requires a simmer.

Simply loading the grain into jars and adding water would be the easiest way to go, but I'm too lazy to experiment with water ratios to find what works.





That works for me too. I don't do ratios, just let them soak up what they want in 24 hrs., then I drain, blot dry, and PC.


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Offlinekilgore_trout
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Re: new to rye, a few questions [Re: MeatSpace]
    #3948888 - 03/21/05 02:54 PM (12 years, 8 months ago)

oh man, why have i never seen any of you do this before? it made perfect sense to me but since no one else did it i questioned if i would really attain proper water content. thanks a lot all.


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Amazon Shop: ½ Pint Jars, Rye Grain, Wild Bird Seed

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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