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Pressure Cooker question *DELETED*
    #375294 -

Post deleted by jheck

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Re: Pressure Cooker question [Re: jheck]
    #375365 -

Just enough water to cover the bottom plus a little more, and depends on what you are pressure cooking. Agar, 15-20 minutes no more. Casing, jars (before innoculation obviously) 45 minutes-1 hr.

---- Cantara

When I was young I knew everything


--------------------
---- Cantara

[green]Shroomism, please don't delete this thread![/green]

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Re: Pressure Cooker question [Re: jheck]
    #375421 -

And use a rack so the jars aren?t sitting directly on the bottom.


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kickme.to/mushrooms

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Re: Pressure Cooker question [Re: jheck]
    #375449 -

If you don't have rack for your P.cooker then may I suggest a rag on the bottom. The water level should be around 2/5 the way up the jars....so say around....11/2"-2" high. Before you put your lids on, make sure you wrap tinfoil around them.....then the top...and then the lid! wal la !
Good Luck!!!



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I am the vine, you are the branches. If a man remains in me, and I in him, he will bare much fruit.
Apart from me you can do nothing. john 15:5

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