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Registered: 04/24/01
Posts: 55
Loc: Near the Capital
Last seen: 15 years, 9 months
Injecting Cakes
    #338364 - 06/11/01 05:12 PM (15 years, 10 months ago)

What will be the benefit of injecting sping water into a cake while it is fruiting? I injected 2cc into a 1/4 pint jar hoping to get bigger fruits.

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Registered: 05/23/01
Posts: 77
Loc: New York, USA
Last seen: 15 years, 5 days
Re: Injecting Cakes [Re: Frothy]
    #338375 - 06/11/01 05:24 PM (15 years, 10 months ago)

I don't have any first hand experience with this, so I can be wrong...but I'm pretty sure that it's really unnecessary to add water to a cake unless it is dehydrated. My guess is that by adding more water to a hydrated cake, if it does give bigger mushies, it's only cause they're "fat asses" (full of water) and that's just a waste. I'd rather have small potent ones than huge ones that aren't as potent.

"It is not knowing which in what makes us flemish beyond what is real, it is how we try to embrace the changing seasons in our lives with grains of thought." - Brinkenvog

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Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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