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Offlinemagnusra
member

Registered: 04/17/01
Posts: 156
Last seen: 23 years, 5 months
Optimal conditions for pinning cakes
    #321694 - 05/20/01 02:13 PM (23 years, 5 months ago)

What are the optimal conditions for pinning cakes? (RH, temp, air exchange)


* The above post is not meant to be the thoughts and/or opinions of the author. I am relaying information for an acquintance and only write in first-person to simplify the process


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[red]* The above post is not meant to be the thoughts and/or opinions of the author. I am relaying information for an acquintance and only write in first-person to simplify the process[/red]

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Invisiblepuscle
genius of love
Registered: 01/06/01
Posts: 4,539
Loc: NY
Re: Optimal conditions for pinning cakes [Re: magnusra]
    #321699 - 05/20/01 02:16 PM (23 years, 5 months ago)

Invitro.


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Offlinemagnusra
member

Registered: 04/17/01
Posts: 156
Last seen: 23 years, 5 months
Re: Optimal conditions for pinning cakes [Re: puscle]
    #321705 - 05/20/01 02:20 PM (23 years, 5 months ago)

They've already been birthed.

* The above post is not meant to be the thoughts and/or opinions of the author. I am relaying information for an acquintance and only write in first-person to simplify the process


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[red]* The above post is not meant to be the thoughts and/or opinions of the author. I am relaying information for an acquintance and only write in first-person to simplify the process[/red]

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Invisiblepuscle
genius of love
Registered: 01/06/01
Posts: 4,539
Loc: NY
Re: Optimal conditions for pinning cakes [Re: magnusra]
    #321709 - 05/20/01 02:25 PM (23 years, 5 months ago)

Allright then. 95% humidity, temp around 75 degrees, fresh air 2 - 3 times per day.


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Offlinemagnusra
member

Registered: 04/17/01
Posts: 156
Last seen: 23 years, 5 months
Re: Optimal conditions for pinning cakes [Re: puscle]
    #321720 - 05/20/01 02:31 PM (23 years, 5 months ago)

Cool, thanks dude. I've been waiting for a while for these pins and didn't even see them because they were on the bottom of the cake in the moist verm. Is 98% RH too much or is that okay?

* The above post is not meant to be the thoughts and/or opinions of the author. I am relaying information for an acquintance and only write in first-person to simplify the process


--------------------
[red]* The above post is not meant to be the thoughts and/or opinions of the author. I am relaying information for an acquintance and only write in first-person to simplify the process[/red]

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Invisiblepuscle
genius of love
Registered: 01/06/01
Posts: 4,539
Loc: NY
Re: Optimal conditions for pinning cakes [Re: magnusra]
    #321730 - 05/20/01 02:45 PM (23 years, 5 months ago)

That should be fine.


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