christopera said:

I hate making sausage, it's so much easier to buy it.

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KevinDontWave said:

We have 30 hogs worth of hearts and livers in our freezer and I cannot wait for some chef to come through and do something spectacular with them. We also have a bunch of jowl meat

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RJ Tubs 202 said:

spirit_shadow said:

That would be amazing if I could exclusively cultivate the muscle tissue of certain cuts of cow without the fat omg....

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Fat gives meat it's amazing texture and flavor.  For example, lean ground steak burger tastes like crap compared to 80/20.  Fat is wonderful.  Fat is satiating.  A spoonful of delicious healthy butter will keep you satisfied much longer than many other foods, such as a granola bar or a fruit & veggie smoothie. 

I recall when I was younger the anti-meat crowd would rant on and on about how terrible hot dogs were because they contained organ meat.  They were hysterical and outraged that any human would eat organ meat.  Of course that is silly.  But millions buy into the hype and misinformation.  Humans have eaten organ meat for thousands of years.  It's healthy.

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Smellyhobbit said:

Boneless squirrel is so lean

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Squirrel tastes like chicken

RJ Tubs 202 said:

The negative health outcomes of, for example, regularly eating double cheeseburgers, is not the meat or the fat in the meat, or the cheese, as many people assume. The problems occur due to eating these things along with all of the sugars & carbs in the buns, katsup, and sauces. Since burgers are often eaten with fries and katsup, that's even more sugar & carbs.

See the Randle Cycle for more details. The Randle Cycle is a metabolic process involving the competition of glucose and fatty acids for substrates.  It's simply untrue that "fat clogs your arteries".  There are health problems when you add sugar to high fat food. 

You will generally never hear this discussed by educators or media.

In 50 years I've never had a doctor ask me what I eat.  Not once.

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theRealrollforever said:

I can’t have this conversation again

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durian_2008 said:

Do you have a metal Kitchen Aid mixer?

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RJ Tubs 202 said:

The negative health outcomes of, for example, regularly eating double cheeseburgers, is not the meat or the fat in the meat, or the cheese, as many people assume. The problems occur due to eating these things along with all of the sugars & carbs in the buns, katsup, and sauces. Since burgers are often eaten with fries and katsup, that's even more sugar & carbs.

See the Randle Cycle for more details. The Randle Cycle is a metabolic process involving the competition of glucose and fatty acids for substrates.  It's simply untrue that "fat clogs your arteries".  There are health problems when you add sugar to high fat food. 

You will generally never hear this discussed by educators or media.

In 50 years I've never had a doctor ask me what I eat.  Not once.

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RJ Tubs 202 said:

Beyond Meat, a plant-based vegan "meat", was so hyped a few years ago.  In 2019 the stock price was $166 and today it's $6.60 . . . The company was founded by  Ethan Brown, who also serves as a manager of Planet Partnership, LLC, a joint venture with PepsiCo.

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