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Shop: North Spore Cultivation Supplies, Injection Grain Bag   Unfolding Nature Unfolding Nature: Being in the Implicate Order

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Re: Ask Quick Questions, Get Quick Answers [Re: LadyBird123] * 1
    #28510064 -

Thanks for the close look you gave to this grain jar.
I m not home now but I ll check asap the area you spotted.
If it's a shadow I ll S2B if it's green it will be added to the compost pile.


--------------------
Let's all love Lain


BeefSupremeJr Hitchhikers Guide to the Shroomery

🅃 🄴 🄰 🄼    🄲 🄻 🄸 🄽 🄶 🅆 🅁 🄰 🄿

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Re: Ask Quick Questions, Get Quick Answers [Re: tryptkaloids]
    #28510084 -

tryptkaloids said:
How much clearance does a ffu need



I use a 6" gap on the backside and my prefilters collect dust evenly, so I think it has enough air available.  It seems like some of the wallmounts may use even less space than that though.

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Re: Ask Quick Questions, Get Quick Answers [Re: Bigworm]
    #28510153 -

Bigworm said:
Nanutzu said:
I hope this is the right place to ask.

Quick background info

I transfered agar to 4 jars. (PC ed for 1h40min and left to cool over night)

Transfered agar to all 4.

Kept at temperature of around 20 to 25, in complete darkness.

2 of the jars got moldy within a week, no micellyum growth. (Same mold as picture below)

1 jar got mold the next week, almost no mycelium growth.

Last jar, looked perfectly clean with decent mycelium growth during these 2 weeks.

Now, 3rd week half a jar colonized, started to see grains getting moldy.

Few days ago, I turned the heating on and temperature jumped to ++30.

Noticed increased speed in mycelium growth, grew in 3 days as much as in 10.

Also noticed grains started to develop mold.

Can this still be used? or is kaput?






PS
He's a good dog.



To be honest, the myc looks to be very rhizo. Usually rhizo is good but too rhizo could mean it's running from something funky. From my experience with it would seem it is either your grain prep or steril technique if your agar was clean. Do you have any pics of the plates?

P.S. Oats have done me wrong too many times for me to ever use again. It didn't matter if I pc'd for 3 hours @ 18psi they always had issues.



The plates that I transfered were clean.

Grain prep

Oats + wheat, (washed 3 times), added a spoon of coffee and 2 spoons of gypsym. Left to soak for 4h, loaded the jars and PC ed.

I personally think the mold deveoped because the increase in temperature.
I should have kept the jar at a lower temperature and let the mycelium colonize slowly.

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Re: Ask Quick Questions, Get Quick Answers [Re: Nanutzu] * 2
    #28510156 -

Sorry but your recipe alone tells me you don't actually know if your agar was clean and then you add that the temperature caused the issue

Based on those jars either your agar was not clean or you totally messed up on the pc'ing.

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Re: Ask Quick Questions, Get Quick Answers [Re: tryptkaloids]
    #28510157 -

tryptkaloids said:
Nanutzu said:
SwabMarley said:
Mould=kaput

Those jars are fuckin FULL!

Leave some headroom in jars for shaking and air exchange.

The mould I would guess came from your grain touching your lid.



I know, I did left what I thought to be enough but clearly not not nearly enough.

But the mold is at the middle of the jar, as they are ~full how could that be the case? The mold would be at the top.



What type of filter you using? Were they covered in foil? what did the agar look like?

The mold wouldn't be from the grain touching the filter, but a saturated filter could cause mold to get through depending on the filter



tryptkaloids said:
Nanutzu said:
SwabMarley said:
Mould=kaput

Those jars are fuckin FULL!

Leave some headroom in jars for shaking and air exchange.

The mould I would guess came from your grain touching your lid.



I know, I did left what I thought to be enough but clearly not not nearly enough.

But the mold is at the middle of the jar, as they are ~full how could that be the case? The mold would be at the top.



What type of filter you using? Were they covered in foil? what did the agar look like?

The mold wouldn't be from the grain touching the filter, but a saturated filter could cause mold to get through depending on the filter



The filter I used.



The agar was clean, I made sure to take only the healthy part.

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Re: Ask Quick Questions, Get Quick Answers [Re: Nanutzu]
    #28510160 -

aside from things like sterile error while inoculating or your agar being bad...  those oats look way too dry. they should be plump with moisture. bite one in half and see if it's white inside or clear. if you don't hydrate your grain, it won't sterilize properly. usually you have to simmer grain or at the very least, soak it in very hot water for a day.
the mycelium looks fine though. it's not too rhizo. you'll know the myc is stressed if there's really long strands of individual rhizo growth. i don't see that in your photo.

edit: and while not ideal because of bacterial growth, 30C / 86F temperature won't cause mold in jars.


--------------------

(Yes, the egg is real)

How to post pics

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Re: Ask Quick Questions, Get Quick Answers [Re: FriedEgg]
    #28510161 -

DERRAYLD said:
Sorry but your recipe alone tells me you don't actually know if your agar was clean and then you add that the temperature caused the issue

Based on those jars either your agar was not clean or you totally messed up on the pc'ing.



Clean as in there was no contamination in the dish.

I PC ed the jars for about 1 40, but I don't what pressure. I let the water boil then put the lid and stared timing.
FriedEgg said:
aside from things like sterile error while inoculating or your agar being bad...  those oats look way too dry. they should be plump with moisture. bite one in half and see if it's white inside or clear. if you don't hydrate your grain, it won't sterilize properly. usually you have to simmer grain or soak it in very hot water for a day.
the mycelium looks fine though. it's not too rhizo. you'll know the myc is stressed if there's really long strands of individual rhizo growth. i don't see that in your photo.



I also noticed they look a bit dry.

I only soaked in cold water for 4h.

The grains were moist when I loaded the jars, I did the test with kichen towel, few water marks on the towel.

Should I try to spawn this?

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Re: Ask Quick Questions, Get Quick Answers [Re: Nanutzu] * 2
    #28510163 -

You didn't pc your jars correctly, also what are those filters?

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Re: Ask Quick Questions, Get Quick Answers [Re: DERRAYLD]
    #28510167 -

DERRAYLD said:
You didn't pc your jars correctly, also what are those filters?



They're some kind of cloth used to wipe surfaces, it is a bit like a sponge.
(Don't scold me too much, I couldn't find any other filters)

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Re: Ask Quick Questions, Get Quick Answers [Re: Nanutzu]
    #28510169 -

he PCd correctly (PC ed for 1h40min and left to cool over night). but he didn't prep the grain correctly.

yeah soaking grain in cold water for 4 hours and then sterilizing it aint gonna cut it. just throw it away now and start over. simmer your grain for as long as you need to achieve full moisture content inside the kernel. the kitchen towel method is trash IMO. bite a kernel in half and look at the inside of the grain.


and yeah wtf are those filters? :confused: i don't even use filters on my jars. i just tighten the lid and then back it off about 1/16th of a turn and set it on a shelf without touching it. i've done lots of jars and it works fine that way. but that might not be possible with your pickle jar style lids. i use plastic canning lids.
if you really want to use filters, buy synthetic filter discs or if SFDs are unavailable, you can stuff polyfill REALLY tight into a small 0.5cm hole in the lid. use a chopstick or something to jam it in the hole. it's a really old method but it works if you have nothing else.


--------------------

(Yes, the egg is real)

How to post pics

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Re: Ask Quick Questions, Get Quick Answers [Re: DERRAYLD]
    #28510170 -

Definitely don't spawn a dirty jar

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Re: Ask Quick Questions, Get Quick Answers [Re: Nanutzu]
    #28510171 -

Use polyfil, the inside of a pillow.

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Re: Ask Quick Questions, Get Quick Answers [Re: DERRAYLD]
    #28510176 -

FriedEgg said:
he PCd correctly (PC ed for 1h40min and left to cool over night). but he didn't prep the grain correctly.

yeah soaking grain in cold water for 4 hours and then sterilizing it aint gonna cut it. just throw it away now and start over. simmer your grain for as long as you need to achieve full moisture content inside the kernel. the kitchen towel method is trash IMO. bite a kernel in half and look at the inside of the grain.


and yeah wtf are those filters? :confused: i don't even use filters on my jars. i just tighten the lid and then back it off about 1/16th of a turn and set it on a shelf without touching it. i've done lots of jars and it works fine that way. but that might not be possible with your pickle jar style lids. i use plastic canning lids.
if you really want to use filters, buy synthetic filter discs or if SFDs are unavailable, you can stuff polyfill REALLY tight into a small 0.5cm hole in the lid. use a chopstick or something to jam it in the hole. it's a really old method but it works if you have nothing else.




DERRAYLD said:
Definitely don't spawn a dirty jar



DERRAYLD said:
Use polyfil, the inside of a pillow.



Thank you for the help.

I'll start a new batch.

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Re: Ask Quick Questions, Get Quick Answers [Re: Nanutzu] * 2
    #28510177 -

You can't pc the way you're doing it.
FIgure out what pressure you're pc'ing at first and ensure you're venting.

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Re: Ask Quick Questions, Get Quick Answers [Re: DERRAYLD]
    #28510178 -

DERRAYLD said:
You can't pc the way you're doing it.
FIgure out what pressure you're pc'ing at first and ensure you're venting.




what is wrong with the way he's pressure cooking it? he says he's PCing for 1 hr 40 min. he just doesn't specify what psi or if he's venting or not.
is there something else he said that makes you think he's pcing wrong?


--------------------

(Yes, the egg is real)

How to post pics

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Re: Ask Quick Questions, Get Quick Answers [Re: FriedEgg] * 3
    #28510180 -

He doesn't know what psi he's pcing at, that in itself is a glaring issue.
Chances are , and this is an assumption,he has a pc that is not even reaching 12psi.
If he can only get those filters then he's most likely in a developing country or European and I know pcs are an issue around the world.

No venting and not pc'ing at 15psi for 1.3 minimum is going to cause early mold in jars which we see here.

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Re: Ask Quick Questions, Get Quick Answers [Re: DERRAYLD]
    #28510182 -

maybe i missed it but he never said he's unaware of what psi he's cooking at and if he's venting or not


you can still pressure cook grain at 12 psi, you just have to do it a little longer. i can't find the the autoclave time table chart so don't quote me on these exact numbers, but to achieve the same sterilization of 15 psi for 60 minutes, you'd have to cook for something like ~1.5 hours at 12 psi. 

i used to have a PC that only did 12 psi and i used it for several years before getting an AA75x.


--------------------

(Yes, the egg is real)

How to post pics

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Re: Ask Quick Questions, Get Quick Answers [Re: DERRAYLD]
    #28510183 -

DERRAYLD said:
He doesn't know what psi he's pcing at, that in itself is a glaring issue.
Chances are , and this is an assumption,he has a pc that is not even reaching 12psi.
If he can only get those filters then he's most likely in a developing country or European and I know pcs are an issue around the world.

No venting and not pc'ing at 15psi for 1.3 minimum is going to cause early mold in jars which we see here.



I don't understand what you mean by venting. I had holes in the jars, covered by that filter.

I don't know how to verify the pressure. The cooker is quite old, made of solid material, quite heavy. Has 2 valves, one of them was releasing steam the other no.

I do have a small problem finding the right filters, I'll look and order online for the next batch.

This is it.

Edited by Nanutzu (10/19/23 05:24 AM)

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Re: Ask Quick Questions, Get Quick Answers [Re: Nanutzu]
    #28510184 -

oh shit well there he said it. i didn't see him say that earlier.

you can buy a pressure gauge and install it on the PC. i know you probably cant buy from amazon at your location but maybe you could find a pressure gauge from some other piece of equipment and install it on your PC?
something like this: https://www.amazon.com/Measureman-Liquid-Pressure-0-60psi-Stainless/dp/B07T43LMM6/

edit: can you take a photo of your PC?

venting means expelling all the gas in your PC before bringing it up to pressure. you're trying to expel all the air in your PC before actually steam sterilizing what's inside of it.


--------------------

(Yes, the egg is real)

How to post pics

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Re: Ask Quick Questions, Get Quick Answers [Re: FriedEgg]
    #28510187 -

FriedEgg said:
oh shit well there he said it. i didn't see him say that earlier.

you can buy a pressure gauge and install it on the PC. i know you probably cant buy from amazon at your location but maybe you could find a pressure gauge from some other piece of equipment and install it on your PC?
something like this: https://www.amazon.com/Measureman-Liquid-Pressure-0-60psi-Stainless/dp/B07T43LMM6/

edit: can you take a photo of your PC?

venting means expelling all the gas in your PC before bringing it up to pressure. you're trying to expel all the air in your PC before actually steam sterilizing what's inside of it.




Got it.

My PC has those 2 valves. As I was doing it, one of the valves was intermittently releasing steam, jumping up and down.

Check the previous post.

Edited by Nanutzu (10/19/23 05:34 AM)

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Shop: North Spore Cultivation Supplies, Injection Grain Bag   Unfolding Nature Unfolding Nature: Being in the Implicate Order


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