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Offlineask
apprentice
Registered: 11/11/03
Posts: 199
Loc: a special place
Last seen: 18 years, 9 months
BRF and/or Rye flour, lets talk about flour here!
    #2130278 - 11/23/03 09:48 AM (20 years, 4 months ago)

might have been talked about/answered about a million times, but im asking for the experts reading this post.

i know brown rice flour (BRF)is simply powder brown rice,but i bought some Rye flour (RF),some Hodgson Mill "all natural stone ground flour".

INGREDIENTS:
*WHEAT FREE*
100% whole grain stone ground Rye flour.

so im at the store and my heads not working, im trying to figure out if this is ok,or will this project likely faIL?
what are the main diffrences, in BRF and RF? will either work just fine? am i setting myself up to fail? could it work better? a new product? use 50/50 of each?

-a.s.k



--------------------
without the bitter,the sweet is not as sweet.

wanting is good,actually it might be better than having-

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Offlineshianggu
member
Registered: 03/24/02
Posts: 171
Loc: Asia
Last seen: 19 years, 9 months
Re: BRF and/or Rye flour, lets talk about flour here! [Re: ask]
    #2130295 - 11/23/03 10:06 AM (20 years, 4 months ago)

Don't worry. I can't get BRF and I've used a ton of other grains (ground up) for PF jars.

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Offlineask
apprentice
Registered: 11/11/03
Posts: 199
Loc: a special place
Last seen: 18 years, 9 months
Re: BRF and/or Rye flour, lets talk about flour here! [Re: shianggu]
    #2130486 - 11/23/03 12:28 PM (20 years, 4 months ago)

:smile2:

thanks!


--------------------
without the bitter,the sweet is not as sweet.

wanting is good,actually it might be better than having-

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