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Amazon Shop for: ½ Pint Jars, Brown Rice Flour, Rye Grain

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InvisibleZippoZM
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Registered: 06/17/03
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Rye flour instead of BRF
    #2104917 - 11/14/03 05:28 AM (13 years, 22 days ago)

so we all know that rye berries produce more potent mushrooms than brf.
so why not grind up some rye berries into a flour and use that in the pf tek instead of brf?

it seems to me that it could work in theory, has anyone had any expierence with this matter of RYE FLOUR?


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PEACE

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"in times of widespread chaos and confusion, it has been the duty of more advanced human beings - artists, scientists, clowns, and philosophers - to create order. In such times as ours however, when there is too much order, too much m management, too much programming and control, it becomes the duty of superior men and women and women to fling their favorite monkey wrenches into the machinery. To relieve the repression of the human spirit, they must sow doubt and disruption"

"People do it every day, they talk to themselves ... they see themselves as they'd like to be, they don't have the courage you have, to just run with it."


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OfflineAnnoA
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Re: Rye flour instead of BRF [Re: ZippoZ]
    #2104947 - 11/14/03 05:39 AM (13 years, 22 days ago)

>so we all know that rye berries produce more potent mushrooms than brf.

Do we?


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OfflinePolecat
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Re: Rye flour instead of BRF [Re: Anno]
    #2105056 - 11/14/03 06:43 AM (13 years, 22 days ago)

well...
give it a try and tell us then
but you'll have very similar results.And you don't have to grind it, in the same place I buy brf I also buy rye flour, corn flour whatever


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InvisibleHanky
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Re: Rye flour instead of BRF [Re: Polecat]
    #2105172 - 11/14/03 08:19 AM (13 years, 22 days ago)

I add millet to my brf jars.Does it make any difference?
Fucked if i know!


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[quote]Coaster said:
but i thnk everything thats pure is white?
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OfflineYeti_009
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Re: Rye flour instead of BRF [Re: Hanky]
    #2105180 - 11/14/03 08:28 AM (13 years, 22 days ago)

RYE BERRIES create more potent mushrooms than BRF?
where did u hear that.. is it true or just an assumption.. thats very interesting. is there any experiments to back that up.. i am very interested to see proof..
not to sound like an ass.. but please show me where i can learn about this


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InvisibleZippoZM
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Re: Rye flour instead of BRF [Re: Yeti_009]
    #2106775 - 11/14/03 04:52 PM (13 years, 22 days ago)

umm, its what i have heard, and expierenced.


--------------------
PEACE

:mushroom2:zippoz:mushroom2:



"in times of widespread chaos and confusion, it has been the duty of more advanced human beings - artists, scientists, clowns, and philosophers - to create order. In such times as ours however, when there is too much order, too much m management, too much programming and control, it becomes the duty of superior men and women and women to fling their favorite monkey wrenches into the machinery. To relieve the repression of the human spirit, they must sow doubt and disruption"

"People do it every day, they talk to themselves ... they see themselves as they'd like to be, they don't have the courage you have, to just run with it."


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Invisiblelongshot
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Registered: 03/20/03
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Loc: Farther North than you
Re: Rye flour instead of BRF [Re: ZippoZ]
    #2106848 - 11/14/03 05:16 PM (13 years, 22 days ago)

the asshole down the street, when he did do cakes many years ago, always used about a 50/50 brf and rye flour.
He just liked it.
It didnt seem to be any different in strength.
All rye flour and no brf didnt work so well.


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Invisiblesimplemachine
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Re: Rye flour instead of BRF [Re: longshot]
    #2106901 - 11/14/03 05:35 PM (13 years, 22 days ago)

I've been working with millet and rye flower. It seems to produce a much more shakeable subtrate. Especially the rye, and it is my favorite. I found it in the health food section at win-dixie.


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Invisibleeric_the_red
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Re: Rye flour instead of BRF [Re: longshot]
    #2106985 - 11/14/03 06:09 PM (13 years, 22 days ago)

in the past, i used a 50:50, as well as 25:75, rye flour/brf mix and i noticed no difference at all in the growing stages or potency. the use of rye flour did save a good bit of money though.

i tried making some 100% rye cakes. 2 out of 10 didn't even colonize.
that was a one time experiment. it wasn't necessarily the use of rye that caused them not to colonize; other factors could have played a part.

experiment and let us know how it turns out.


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Amazon Shop for: ½ Pint Jars, Brown Rice Flour, Rye Grain

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