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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Shop: Sporeworks.EU Spores for European Microscopy   North Spore North Spore Mushroom Grow Kits & Cultivation Supplies

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Fried Mushrooms
    #1758393 -

Here, at a local resturaunt, they sell fried mushrooms and i'm absolutely crazy about them. Just wondering what you guys think about them and if you have any good batter recipes.

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Re: Fried Mushrooms [Re: zbgeed]
    #1758629 -

Something like this? Fried Morels

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Re: Fried Mushrooms [Re: Anand]
    #1758716 -

Yum.


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Fold for The Shroomery!

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Re: Fried Mushrooms [Re: daba]
    #1758827 -

Drool....

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Re: Fried Mushrooms [Re: zbgeed]
    #1768892 -

You may be able to find *Mushroom Batter Mix* right next to the mushrooms in a grocery store. My local HEB has it.


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:poison: :poison: :poison:

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Re: Fried Mushrooms [Re: Darkcloud]
    #1769225 -

Those things rule....deep fried mushrooms..... some restaurants have better versions then other's though.....I tried making them and I was unsuccessful with a "kryspy fry mix" all purpose frying mix....kinda turned out half ass'd. Didn't know they had a mushroom fry mix though....

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Re: Fried Mushrooms [Re: zbgeed]
    #1769514 -

actually, i've never had batter-fried mushrooms :frown:
i usually just fry em up with some butter and onions, but I think theyre v tasty anyway

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Re: Fried Mushrooms [Re: ]
    #1770912 -

we use a onion ring mix to fry mushrooms , chucks i believe


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"I find that the harder I work, the more luck I seem to have."
- Thomas Jefferson

Fly high and I will meet you there .
- Timothy Leary

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Re: Fried Mushrooms [Re: 284_27]
    #1771048 -

Just make a beer batter.

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Re: Fried Mushrooms [Re: YidakiMan]
    #1771474 -

for morels, i wonder if it would be good to "wine batter" them, using red wine in place of beer.


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Attn PWN hunters: If you should come across a bluing Psilocybe matching P. pellicolusa please smell it.
If you detect a scent reminiscent of Anethole (anise) please preserve a specimen or two for study and please PM me.

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Re: Fried Mushrooms [Re: canid]
    #1774484 -

i like to sautee mushrooms with garlic, butter, olive oil, and wine.

this particular meal is chantrelles in butter, garlic, and olive oil, with some jalapenos thrown in for good measure.


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Anno cock? Is that some kind of Greek liquer? -Geo's all-knowing sex slave
Scat's way better than mud cause it's warm. -Ythan 4/23/07

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Re: Fried Mushrooms [Re: eric_the_red]
    #1775218 -

- Post History Deleted Upon User's Request -

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Re: Fried Mushrooms [Re: ]
    #1775312 -

Yes M_M I took your advice on those oysters that wou found in the Gulf.
I battered and pan fried them. My family loved them. :wink:

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Re: Fried Mushrooms [Re: Effed]
    #1802684 -

I almost always deep-fry my mushrooms in a Dual Fry Daddy with onion rings and sometimes Broccoli too.

We typically get Gem Studded Puffballs and Lapoita Procera most of the time, which are excellent, deep-fried.

I use equal parts all purpose flour and dried bread crumbs (from the store-bought can) and dump in a bunch of spices like garlic, salt, and hot peppers for the breading.

Then dip in an egg-milk mixture, toss in a bag with the breading mixture and plop in the deep fryer till browned.

We make up a sour cream, mayonnaise, lemon juice, and chili/pepper spice dip for them too.


Peace


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Only man's arrogance could deem a mushroom illegal.

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Re: Fried Mushrooms [Re: ledfethered]
    #1804186 -

gawd those look awesome :laugh: I wish I wasnt so lazy or I would go cook some up right now! Also it would help if I knew how to cook...

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Re: Fried Mushrooms [Re: whole9]
    #1807305 -

I worked at a contemporary Parisian French restaurant in a famous American culinary city and we took all mushrooms and cooked them at mid-high heat in clarified butter with only s+p until crispy and they were the best things ever. For such a simple treatment almost noone ever does it.


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...or something






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Re: Fried Mushrooms [Re: eve69]
    #1809242 -

I do them sliced in a saucepan with a little 1? olive oil and salt for max. 2-3 minutes at high potency. Sometimes I also add some garlic, parsley and wine.

I will try that of the clarified butter, sounds great.


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Sr_Setahongo

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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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