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Offlinezbgeed
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Registered: 07/25/03
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Fried Mushrooms
    #1758393 - 07/29/03 03:15 AM (13 years, 6 months ago)

Here, at a local resturaunt, they sell fried mushrooms and i'm absolutely crazy about them. Just wondering what you guys think about them and if you have any good batter recipes.


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OfflineAnand
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Re: Fried Mushrooms [Re: zbgeed]
    #1758629 - 07/29/03 05:15 AM (13 years, 6 months ago)

Something like this? Fried Morels


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Offlinedaba
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Re: Fried Mushrooms [Re: Anand]
    #1758716 - 07/29/03 06:50 AM (13 years, 6 months ago)

Yum.


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InvisibleYidakiMan
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Re: Fried Mushrooms [Re: daba]
    #1758827 - 07/29/03 07:53 AM (13 years, 6 months ago)

Drool....


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InvisibleDarkcloud
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Re: Fried Mushrooms [Re: zbgeed]
    #1768892 - 08/01/03 12:21 PM (13 years, 6 months ago)

You may be able to find *Mushroom Batter Mix* right next to the mushrooms in a grocery store. My local HEB has it.


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Offlinefactory81
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Re: Fried Mushrooms [Re: Darkcloud]
    #1769225 - 08/01/03 02:08 PM (13 years, 6 months ago)

Those things rule....deep fried mushrooms..... some restaurants have better versions then other's though.....I tried making them and I was unsuccessful with a "kryspy fry mix" all purpose frying mix....kinda turned out half ass'd. Didn't know they had a mushroom fry mix though....


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Invisiblevampirism
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Re: Fried Mushrooms [Re: zbgeed]
    #1769514 - 08/01/03 03:26 PM (13 years, 6 months ago)

actually, i've never had batter-fried mushrooms :frown:
i usually just fry em up with some butter and onions, but I think theyre v tasty anyway


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Offline284_27
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Re: Fried Mushrooms [Re: ]
    #1770912 - 08/01/03 09:29 PM (13 years, 6 months ago)

we use a onion ring mix to fry mushrooms , chucks i believe


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InvisibleYidakiMan
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Re: Fried Mushrooms [Re: 284_27]
    #1771048 - 08/01/03 10:29 PM (13 years, 6 months ago)

Just make a beer batter.


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Offlinecanid
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Re: Fried Mushrooms [Re: YidakiMan]
    #1771474 - 08/02/03 12:46 AM (13 years, 6 months ago)

for morels, i wonder if it would be good to "wine batter" them, using red wine in place of beer.


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Invisibleeric_the_red
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Re: Fried Mushrooms [Re: canid]
    #1774484 - 08/03/03 01:33 AM (13 years, 6 months ago)

i like to sautee mushrooms with garlic, butter, olive oil, and wine.

this particular meal is chantrelles in butter, garlic, and olive oil, with some jalapenos thrown in for good measure.


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Anonymous

Re: Fried Mushrooms [Re: eric_the_red]
    #1775218 - 08/03/03 12:41 PM (13 years, 6 months ago)

- Post History Deleted Upon User's Request -


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InvisibleEffedS
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Re: Fried Mushrooms [Re: ]
    #1775312 - 08/03/03 01:35 PM (13 years, 6 months ago)

Yes M_M I took your advice on those oysters that wou found in the Gulf.
I battered and pan fried them. My family loved them. :wink:


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Offlineledfethered
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Re: Fried Mushrooms [Re: Effed]
    #1802684 - 08/11/03 07:13 PM (13 years, 6 months ago)

I almost always deep-fry my mushrooms in a Dual Fry Daddy with onion rings and sometimes Broccoli too.

We typically get Gem Studded Puffballs and Lapoita Procera most of the time, which are excellent, deep-fried.

I use equal parts all purpose flour and dried bread crumbs (from the store-bought can) and dump in a bunch of spices like garlic, salt, and hot peppers for the breading.

Then dip in an egg-milk mixture, toss in a bag with the breading mixture and plop in the deep fryer till browned.

We make up a sour cream, mayonnaise, lemon juice, and chili/pepper spice dip for them too.


Peace


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Offlinewhole9
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Re: Fried Mushrooms [Re: ledfethered]
    #1804186 - 08/12/03 02:44 AM (13 years, 6 months ago)

gawd those look awesome :laugh: I wish I wasnt so lazy or I would go cook some up right now! Also it would help if I knew how to cook...


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Offlineeve69
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Re: Fried Mushrooms [Re: whole9]
    #1807305 - 08/12/03 10:18 PM (13 years, 6 months ago)

I worked at a contemporary Parisian French restaurant in a famous American culinary city and we took all mushrooms and cooked them at mid-high heat in clarified butter with only s+p until crispy and they were the best things ever. For such a simple treatment almost noone ever does it.


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InvisibleSemilanceata
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Re: Fried Mushrooms [Re: eve69]
    #1809242 - 08/13/03 02:23 PM (13 years, 6 months ago)

I do them sliced in a saucepan with a little 1? olive oil and salt for max. 2-3 minutes at high potency. Sometimes I also add some garlic, parsley and wine.

I will try that of the clarified butter, sounds great.


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Mushrooms, Mycology and Psychedelics >> Gourmet and Medicinal Mushrooms

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