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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: Recipes... [Re: G a n j a]
    #1234162 -

i was just thinking about  portabello tempura and there u go ganja giving us a gr8 link to many recipes...
including shiitake tempura LOL :grin: :grin:

I cant open the links to the recipes but  mushrooms with chicken breast and mushroom beef stew
sound easy to prepare and
treasure golden spring roll sounds yummie  :tongue: :tongue:

sauteed mushrooms are alwayz good, whether its in butter or oil..and some garlic and shallots added to it
makes it a simple and quick preparation. Oh and never forget the S&P LOL

But i must say>>>>any mushrooms with a medium rare steak , down it with a nice
cabernet sauvignon is heaven!!!!!!!!!!! YAYyyyy :wink: :laugh: :wink: :laugh:

sBUD :tongue: 

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Re: Recipes... [Re: psyconaut]
    #1235389 -

I've been meaning to post my favourite shroom recipe here for a while but it kind of slipped my mind so here we go..


Steak with Brandy Mushroom Sauce

(For two steaks)

Sauce Ingredients:

3 oz. cleaned portabella mushrooms.

3 oz. button mushrooms

3 oz. of any other wild mushrooms you care to add

2 oz. cream

3 oz. brandy

1 tbls. fresh chopped garlic

2 tbls. onion puree

1 tbls. olive oil

1 tbls. butter

1/4 tsp. coarse black pepper

Instructions:

Add olive oil to preheated sauce pan

Add and saut? onion puree and garlic at medium high heat

Add mushrooms and cook half way then add the brandy (watch out for the flames!) shortly followed by the cream and saut? until fully cooked

Reduce heat, then add pepper and butter and let simmer

Pour generously over sizzling steaks.

Delicious !  :grin:

 


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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.

Edited by Bi0TeK (01/21/03 02:59 AM)

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Re: Recipes... [Re: Bi0TeK]
    #1235400 -

lol sweet recipe i have all those ingredients in house so i know what im cooking tonight :smile: tx


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er

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Re: Recipes... [Re: G a n j a]
    #1235439 -

No problem Ganja  :smile:

I really recomend that Brandy mushroom sauce recipe and you can just use normal field mushrooms if you don't have any of the others.

I forgot to add another of my favourites !

This one is more of a starter though  :tongue:

Patte stuffed field mushrooms.

Get some large field mushrooms and stuff them with your favourite patte, dip them in some beaten egg and coat in freshly grated bread crumbs (must be freshly grated and not that dry junk from supermarkets) and heat in the oven until golden brown.



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PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.

Edited by Bi0TeK (01/21/03 02:50 AM)

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Re: Recipes... [Re: Bi0TeK]
    #1235772 -

This thread is yielding some nice recipes/ideas! Maybe we should publish a cookbook :wink:

Anybody else do the portabella marinated in balsamic thing?

-psy


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It may look like a button mushroom right now, but wait until you see how it grows!

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Re: Recipes... [Re: psyconaut]
    #1237478 -

Can't say I've tried that Mr Naut.

Do you recommend it & if so please elaborate !


--------------------
PROMOTE BACTERIA. THEY'RE THE ONLY CULTURE SOME PEOPLE HAVE.

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Re: Recipes... [Re: psyconaut]
    #1239101 -

Ive had portabello's marinated in balsamic. My friend  prepared it for me once and was reaaal good but other
than balsamic vinegar I assume there were other things in there.
We had  carpaccio with balsamic portabello.  I have to try and ask him how he made it? :confused:
I think he reduced the balsamic with some sugar in there but dunno what else could be in it.  maybe some
choped fresh herbs???  anywayz i rmemeber that when the reduction was removed from the heat
and cooled, he dumped the choped portabellos  in there and marinated for at least 4 hours . came
together real nicely.
when balsamic is reduced it has a somewhat sweetness to it, it dont taste as acidic.

cookbook sounds real good pyschonaut. recipes can go on and on 4ever. why not have a recipe forum, geared only for
recipe talking for gourmets  :smirk: :smirk:

sBUD:tongue: 

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Re: Recipes... [Re: psyconaut]
    #1243155 -

yep, portabella caps marinated in balsamic dressing then grilled, excellent.
Anyone make mushroom liquor.  heres a recipe.  Take two pounds of ganoderm lucidium and saw them into 1/8 inch slices with a very sharp stainless serated knife. Be careful these things are tough.  Stuff the pieces in two quart mason jars. Cover with 151 rum. You may need two bottles. Put lids on jar the plastic ones if you can get them. Let sit about a month or three.  Strain back into rum bottles. much better tasting than rieshi tea. :smirk:     


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Keep growing.

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Re: Recipes... [Re: falcon]
    #1276084 -

My  :blush: first  :blush:    *^^ BUMP ^^* 


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er

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Re: Recipes... [Re: G a n j a] * 1
    #1277514 -

this recipe came in the book that came with a gourmet kit I ordered, it's also in GG+MM.

It rocks, was sooooo good.

Paul's Killer Shiitake Recipe
70% olive oil
15% sesame oil
10% tamari or soy
5% white wine
pinch of black pepper
1-2 cloves of crushed garlic


Stir vigorously as the ingredients tend to separate. Set aside.
Take a pound of fresh, whole Shiitake mushrooms. Cut the stems from the caps. Place gills facing up. Do not slice mushrooms. (The stems can be dried and used for a soup base or discarded.)

Pour the above sauce onto the mushrooms and stir, making sure the gills become saturated with the sauce.

In a 350? F oven, bake uncovered for 30-40 minutes. Or you can barbecue on an open grill. The smoky flavor makes it even better. Yum!

Serve hot with seafood, rice, pasta or whatever. Unbelievably good.


--------------------
Raadt

-- The information I provide is only information from readings, growing of gourmet mushrooms, and second hand stories--

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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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