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Ill tell u what i know... measure 250g of bird seed(use a baby bottle or something with graduation) and pour them to the jar, then add 130ml of water into each jar, close the jars and cook them in a pressure cooker or autoclave for an hour,(the seeds should inflate a bit)let them cool, now they are ready for innoculation... thada
I recomend a mix of 50%millet and 50%cannary seed
[This message has been edited by AIRDOG (edited January 08, 2000).]
Thank you for your advice. I was calculating how the birdseed should be cooked before it is used mixed in a substrate containing flour and vermiculite. Your advice worked out really well.
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