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Every time I store left over jars of colonized rye grain inoculated w/ecuador mycelium in the fridge it spoiles in a week or so. My ecuador slants seem fine just the jars so to answer your question, give it a shot make it as short as possible.
[This message has been edited by mycomountain (edited January 05, 2000).]
Well the fridge I'd be placing them in would be small. What if I sprayed some lysol in it to sterilize it? How could it be more prone to infection and rotting in the fridge than out? Well thanks for the input.
------------------ ::peace:: noisecode the fungus are amongus!!
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