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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation
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I Overcooked my rye jars, am I okay
    #587647 -

I cooked my rye grain jars (quart jars, 200 grams rye, 175ml water) at 15psi for 1:45. That doesn't include the heat up / cool down times.

Will they be okay, or should I dump em and start over.

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Re: I Overcooked my rye jars, am I okay [Re: vader]
    #587691 -

thats about 15 minutes longer than wha i do i dont think you ruined anything... i get growth..

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Re: I Overcooked my rye jars, am I okay [Re: vader]
    #587918 -

actually, i over cooked for jars of BRF and VERM, the mycelium couldn't take over, look and see if there is a difference in the appereance of the substrate.
mine looked more "expanded"
if it looks like normal then its probobly fine

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Re: I Overcooked my rye jars, am I okay [Re: iam_craig]
    #587990 -

well, i have had the same thing happen but not from over cooking, from to much h20 , i rememer that i once had some PR' s growing that were fully colonized half way down the qaurt jar they would clolonize any farther becuase, i fell asleep and didnt shake the rye jars , when they were still hot,so all the wet material stayed at the bottom, i learned the hard way that i had put too much water in it , because , i used sterile utensils in a clean box, and mixed up the rye , and the mycelium never took over again, too wet,, no contams, jsut too wet, so make shure you water content is correct

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation
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