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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Rye Grain, Vermiculite

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Offlinevader
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Registered: 10/05/01
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Last seen: 14 years, 7 days
I Overcooked my rye jars, am I okay
    #587647 - 03/23/02 11:03 PM (16 years, 3 months ago)

I cooked my rye grain jars (quart jars, 200 grams rye, 175ml water) at 15psi for 1:45. That doesn't include the heat up / cool down times.

Will they be okay, or should I dump em and start over.


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Offlinenw2shroom
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Registered: 02/18/02
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Re: I Overcooked my rye jars, am I okay [Re: vader]
    #587691 - 03/24/02 12:21 AM (16 years, 3 months ago)

thats about 15 minutes longer than wha i do i dont think you ruined anything... i get growth..


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Offlineiam_craig
laid back son ofa bitch
Registered: 03/01/02
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Re: I Overcooked my rye jars, am I okay [Re: vader]
    #587918 - 03/24/02 10:01 AM (16 years, 3 months ago)

actually, i over cooked for jars of BRF and VERM, the mycelium couldn't take over, look and see if there is a difference in the appereance of the substrate.
mine looked more "expanded"
if it looks like normal then its probobly fine


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Offlinenw2shroom
shroom deity
Registered: 02/18/02
Posts: 229
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Last seen: 11 years, 1 month
Re: I Overcooked my rye jars, am I okay [Re: iam_craig]
    #587990 - 03/24/02 11:57 AM (16 years, 3 months ago)

well, i have had the same thing happen but not from over cooking, from to much h20 , i rememer that i once had some PR' s growing that were fully colonized half way down the qaurt jar they would clolonize any farther becuase, i fell asleep and didnt shake the rye jars , when they were still hot,so all the wet material stayed at the bottom, i learned the hard way that i had put too much water in it , because , i used sterile utensils in a clean box, and mixed up the rye , and the mycelium never took over again, too wet,, no contams, jsut too wet, so make shure you water content is correct


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Amazon Shop: ½ Pint Jars, Brown Rice Flour, Rye Grain, Vermiculite

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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