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Mushroom-Hut Shop: Substrate Mix

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cakes on verm vs. jar lid
    #549278 -

Does anyone know if it makes a significant amount of difference whether u set ur cakes on mounds of damp verm as opposed to directly on the jar lid like as if u had them on a wire mesh surface or something. Thanks a lot!!!!

Vis


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"15 minutes in freezing conditions?!?! You'd become a popsicle before you made that!!!"

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Re: cakes on verm vs. jar lid [Re: Visigoth]
    #549317 -

Not quite sure what you mean about a wire screen, but damp verm promotes pinning near the bottom. I'm assuming your talking about pf mmgg cakes, and I've had good success double end casing with verm, a little on top and bottom. It also helps keep the cakes a little more moist and extends cake life and produce.
Hope I helped....Peace and JAH Love
RasTech


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:smile:

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Re: cakes on verm vs. jar lid [Re: RasTech]
    #549498 -

Sitting the cakes directly on (verm/perlite) can cause over saturation of the cake, fruiting bodies to be waterlogged and possible would invite contamination. I like to set my cakes on (verm/perlite) for a day or two instead of dunking them and then removing them by use of a plastic lid.

Good Luck!


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"There's only one corner of the universe you can be certain of improving and that's your own self. So you have to begin there, not
outside, not on other people" - Aldous Huxley

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Mushroom-Hut Shop: Substrate Mix


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