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Amazon Shop for: ½ Pint Jars, Brown Rice Flour, Rye Grain

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Offlinemanna420
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To pressure cook or not ? (BRF)
    #511558 - 01/05/02 11:25 PM (14 years, 10 months ago)

There is all this talk about just boiling BRF jars but what about pressure cooking them? I did mine for 20 minutes and i am now wondering if i killed any of the nutrients in there?? My jars are colonizing a little slow but it hasnt been that long since i started. Also i did some Myco-Bags and they are colonizing weird....on top there were this little balls of substrate and mycelium...any one have this happen...i shook them up a little to distribute it around.


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OfflineTrail_Blazer
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Re: To pressure cook or not ? (BRF) [Re: manna420]
    #511704 - 01/06/02 01:27 AM (14 years, 10 months ago)

I pressure cook my brf and dark rye flour jars about 1 hour everytime I grow. Works beautifully so don't worry about nutrient loss. And as of date, I have never lost a jar using flour as a substrate PCing for that period of time.

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Anonymous

Re: To pressure cook or not ? (BRF) [Re: manna420]
    #511750 - 01/06/02 02:10 AM (14 years, 10 months ago)

20 minutes is fine.


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InvisibleWorld Spirit
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Re: To pressure cook or not ? (BRF) [Re: ]
    #511755 - 01/06/02 02:13 AM (14 years, 10 months ago)

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Amazon Shop for: ½ Pint Jars, Brown Rice Flour, Rye Grain

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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