To pressure cook or not ? (BRF) - Mushroom Cultivation

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manna420
dazed andconfused

Registered: 12/16/01
Posts: 54
Loc: undesirable
Last seen: 13 years, 9 months

To pressure cook or not ? (BRF)

#511558 - 01/05/02 09:25 PM (21 years, 11 months ago)

There is all this talk about just boiling BRF jars but what about pressure cooking them? I did mine for 20 minutes and i am now wondering if i killed any of the nutrients in there?? My jars are colonizing a little slow but it hasnt been that long since i started. Also i did some Myco-Bags and they are colonizing weird....on top there were this little balls of substrate and mycelium...any one have this happen...i shook them up a little to distribute it around.

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the indian goes into his tepee and talks to Jesus."

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Trail_Blazer
enthusiast

Registered: 11/07/01
Posts: 364
Last seen: 18 years, 2 months

Re: To pressure cook or not ? (BRF)

[Re: manna420]
#511704 - 01/05/02 11:27 PM (21 years, 11 months ago)

I pressure cook my brf and dark rye flour jars about 1 hour everytime I grow. Works beautifully so don't worry about nutrient loss. And as of date, I have never lost a jar using flour as a substrate PCing for that period of time.

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Anonymous

Re: To pressure cook or not ? (BRF)

[Re: manna420]
#511750 - 01/06/02 12:10 AM (21 years, 11 months ago)

20 minutes is fine.

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World Spirit
PNW

Registered: 07/27/01
Posts: 9,817

Re: To pressure cook or not ? (BRF)

[Re: ]
#511755 - 01/06/02 12:13 AM (21 years, 11 months ago)

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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation

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