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General Interest > Culinary Arts, Gardening and Brewing
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My Spaghetti. ***Updated***
    #4891131 -



The Dough is a basic pizza dough.
4 cups flour
2 Tbsp sugar
2 Tbsp olive oil
1 packet active dry yeast
1 1/2 Tsp salt
1 1/2 cups water

Disolve yeast, salt and oil in water and let sit for 5 minutes.
Add 3 cups flour at once and kneed into a ball. Add the last cup by kneeding the dough.. You should have a nice smooth and elastic dough once your finished. Let this rest for about two hours.

Once the dough has doubled, kneed it up into fist size balls and wrap TIGHT in plastic wrap and let them sit overnight..



The sauce is made with 4 large cans of whole tomatoes and about 12lbs of roma tomatoes that I peeled and de-seeded. To get a tomatoe to give up its skin, just drop them into boiling water, let boil for 20 seconds and you can peel the skin right off. One fire roasted bell pepper went into the sauce too with

1 can tomato paste
1/2 cup itallian seasoning
bit of basil and parsley
one onion
one bulb garlic
salt and pepper and sugar.

Simmer but dont let the sauce boil. Boiling makes it more acidic and less sweet like tomatoes.



Meatballs are made with
2lbs ground sirloin about 7% fat.
itallian seasoning
salt pepper fresh onion and garlic.
about 2 cups day old bread crumbs
milk

Soak the bread cubes in milk till soggy then add to the meat and mix by hand. Roll into balls and saute in a skillet with some olive oil till brown all the way around.
Remove from skillet to a pan and bake @ 400 for 25 minutes (for big meatballs). Put some sauce on them for baking.



Add the meatballs to the sauce and simmer one hour. Sauce should simmer for at least three hours before adding the meatballs.

Pasta and Sauce.



Finished product in the pic above.. Thats a Raucous Red Ale thats now finished, the bread is a bassic pizza dough. Just add a garlic butter spread and bake. I guess that makes it Focaccia?
The cheese is a real strong and dry parmesan.. Its good but too strong to grate it into a good sauce. Chop the parmesan into nice big pieces and it wont change the flavor of your sauce, youll just get some nice bites with some good parmesan.


The best thing yet was the leftovers.. Here I took some unused dough which sat over night. Leftover bell pepper, meatball, onino, garlic and Boboli pizza sauce and made a chicago deep dish with my cast iron skillet..

Just line the skillet with the dough, put in a bunch of motzerella cheese, sliced meatballs, onion, garlic, red bell pepper and some diced chicken breast I had, add some more sauce and bake for 20 Minutes @ 500. Remove and add cheese to the top and return to the oven till cheese gets brown...


If I had any dough left Id have this again tonight... Perfect for lefrovers.....











--------------------
GabbaDj

FAMM.ORG             

Edited by GabbaDj (11/04/05 08:18 PM)

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Re: My Spaghetti. [Re: GabbaDj]
    #4891136 -

with a side dish of maryjane, looks nice


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Re: My Spaghetti. [Re: GabbaDj]
    #4891156 -

you should seriously consider purchasing a cheese grater.

although it looks lovely.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

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Re: My Spaghetti. [Re: GabbaDj]
    #4891786 -

Tell me about the bread. And is that some homebrew you're drinkin?

And as LS suggested, cheese grater = love.


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."

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Re: My Spaghetti. [Re: GabbaDj]
    #4891969 -

is that foccacia or ciabatta?


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Beers that I have had.  Total listed:2,302

Make your own beer!
Homebrewing(Extract with Specialty Grains)
Homebrewing(All-Grain)
Home wine making
Make your own Wine!

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Re: My Spaghetti. [Re: daussaulit]
    #4892414 -

daussaulit said:
is that foccacia or ciabatta?


That's foccacia if I'm right...



This is ciabatta:

That's ciabatta


--------------------
"This combines the good sides of every other drug with none of the bad. This is the ultimate luxury, the flawless wisdom-pleasure hit. More mellow and cozy than heroin, but you don't nod out. I feel more alive and wired and energetic than with speed, but not jangly. Its got the blast of cocaine, but it lasted ten times longer."

"Going to the grave without ever having a psychedelic experience is like going to the grave without ever having sex. That means you will die before even becoming an adolescent." -Terence Mckenna

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Re: My Spaghetti. ***Updated*** [Re: GabbaDj]
    #4895488 -

wow my GOSH man!!

it's like you injected this thread with steroids.


Now that I see yo'uve made everything from scratch I have a much greater respect for the final product.

And that pie you made at the end.....makes me regret not visiting you while i was still at berkeley.


--------------------
"Shmokin' weed, Shmokin' wizz, doin' coke, drinkin' beers.  Drinkin' beers beers beers, rollin' fatties, smokin' blunts.  Who smokes tha blunts?  We smoke the blunts" - Jay and Silent Bob strike Back

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Re: My Spaghetti. ***Updated*** [Re: GabbaDj]
    #4895520 -

Thanks for the recipes, good technique with the parmigiana.. I figured there was a method behind the madness, and you definitely wouldn't want to overpower a delicate sauce. Love what ya did with the leftovers, that is beautiful and something I would not otherwise think to do - so easy too, I'mma have to try it! :thumbup:


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┼ ··∙   long live the shroomery  ∙·· ┼
...╬π╥ ╥π╬...

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Re: My Spaghetti. ***Updated*** [Re: GabbaDj]
    #4895967 -

Daaaaaaaammmnnn!  :thumbup:


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"I have sworn upon the altar of God eternal hostility against every form of tyranny over the mind of man."

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Re: My Spaghetti. ***Updated*** [Re: GabbaDj]
    #4899532 -




:loveeyes: :inlove: :handth: :whoah: :jawdrop: :ooo: :loveeyes: :heartpump: :bouncysmoke: :omg: :hitit: :whip: :loveeyes: :inlove: :borfase:

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General Interest > Culinary Arts, Gardening and Brewing
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