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Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
swedish meatballs
    #3319177 - 11/04/04 11:49 AM (13 years, 6 months ago)

2 lb. lean ground beef
1 c. fresh bread crumbs (4 slices chopped in blender)
1 lg. onion, fried until soft but not brown
1-1 1/2 c. water (do not use milk as it toughens meat)
2 eggs, beaten
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1/2 tsp. ground black pepper
1 tsp. salt
2 tbsp. chopped fresh parsley (optional)
Note: In some parts of Sweden rice is used instead of bread crumbs.

Gravy: Serve meatballs in a brown gravy. Add 2-3 tablespoons sour cream and 1 teaspoon dried dillweed or 2 tablespoons fresh dillweed.

Fry onion until soft. Place ground beef in a large mixing bowl. Sprinkle with bread crumbs, fried onion, salt, pepper, spices and egg. With hands, mix together until everything is well blended, adding water gradually until mixture becomes a paste (mixture will be quite loose). Roll mixture into small balls, between 3/4 inch and 1 inch in diameter, not larger - important. Swedish meatballs are small!

Fry in butter in large heavy skillet, over medium heat, turning frequently until lightly browned all over. Place in a paper towel - lined bowl. Can be frozen at this point. Over low heat, and using brown bits in pan, make a brown gravy, either from scratch or from a packet (you will need at least 3 packets). When finished, add sour cream and dillweed. Return meatballs to pan, reheat in gravy until heated through (5-10 minutes).


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Registered: 06/26/99
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Re: swedish meatballs [Re: sucklesworth]
    #3320165 - 11/04/04 04:08 PM (13 years, 6 months ago)

hehe i posted a meatball recipe in here earlier that's very much similar...

btw, i have no idea why the call it swedish meatballs in the US...all of the nordic/scandinavians eat meatballs

also, these meatballs taste great with boiled new potatoes with dill & lingonberry sauce...lingonberry are like cranberries except found low towards the forrest floor growing next to blueberries...

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Registered: 04/08/01
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Re: swedish meatballs [Re: sucklesworth]
    #3321483 - 11/04/04 09:18 PM (13 years, 6 months ago)

My all time favorite food..

Mashed potatoes and brown gravy..

It only makes it better whith sweedish meatballs...

I like to add sour cream right to the meat mizture.


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Registered: 11/06/04
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Re: swedish meatballs [Re: sucklesworth]
    #3326669 - 11/06/04 04:01 AM (13 years, 6 months ago)


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Re: swedish meatballs [Re: sucklesworth]
    #16339329 - 06/06/12 03:51 AM (5 years, 11 months ago)

Will probably make today with potatoes:drooling:

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