Home | Community | Message Board

Avalon Magic Plants
Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post. Pages: 1
assistant bitch

Registered: 01/07/05
Posts: 206
Last seen: 10 years, 16 days
Batter-Dipped Fondue Meatballs Recipe
    #3639157 - 01/17/05 03:29 PM (13 years, 5 months ago)

Batter-Dipped Fondue Meatballs Recipe
1-1/2 pounds ground chuck beef
1 large egg
1/4 cup dry bread crumbs
2 Tablespoons beer or apple juice
1 teaspoon garlic salt
2 cups salad oil
1/2 cup butter (do NOT use margarine - see Note below)

Frothy Batter
1 cup biscuit baking mix
1/2 cup beer or apple juice
1 large egg

Mustard Sauce
1/2 cup mayonnaise or salad dressing
2 tablespoons prepared mustard
1 tablespoon onion, finely chopped

Horseradish Sauce
1/2 cup dairy sour cream
1 tablespoon horseradish
1/8 teaspoon Worcestershire sauce
Prepare mustard and horseradish sauce: Mix ingredients together for each and refrigerate until serving time.
Prepare meatballs: Mix meat, egg, bread crumbs, beer and garlic salt. Shape mixture into 3/4-inch balls.
Prepare frothy batter: Mix all of ingredients with a fork. (Batter will be slightly lumpy. )
Heat oil and butter in a metal fondue pot to 375 degrees F.
Spear meatballs with a fondue fork, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
Serve with both sauces.
Note: You can omit butter and increase salad oil to 2-1/2 cups.
Yield: 12 servings

I am the American dream.

Post Extras: Print Post  Remind Me! Notify Moderator
Get In...
 User Gallery

Registered: 11/25/04
Posts: 626
Loc: Where The Magic Trees Gro...
Last seen: 12 years, 9 months
Re: Batter-Dipped Fondue Meatballs Recipe [Re: crackwhorebob]
    #3662919 - 01/22/05 04:08 PM (13 years, 4 months ago)

mmmm batter-balls....

We Can't Stop Here, This Is Bat Country

Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* swedish meatballs
871 4 06/06/12 03:51 AM
by LobsterSauce
* Post your favorite bread recipe Drewwyann 1,536 6 07/22/08 09:01 AM
by old mushmellow
* Pesto-Cheese Fondue crackwhorebob 450 0 01/17/05 03:31 PM
by crackwhorebob
* fondue
1,018 8 11/18/04 10:29 AM
by eve69
* Post an Unusual recipe/treat
( 1 2 all )
HighTek 5,416 37 05/24/07 01:09 AM
by SheerTerror
* Garlic Cheese Fondue Recipe crackwhorebob 514 0 01/17/05 03:27 PM
by crackwhorebob
* "magic" mushrooms recipe ralphroks 1,283 1 04/15/07 10:02 AM
by mr_kite
* hey, post your vegetarian recipes here.....
( 1 2 all )
imachavel 4,729 26 12/18/08 05:07 PM
by SheerTerror

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
709 topic views. 0 members, 3 guests and 0 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Crestline Sales - MycoPath
Please support our sponsors.

Copyright 1997-2018 Mind Media. Some rights reserved.

Generated in 0.023 seconds spending 0.006 seconds on 19 queries.