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assistant bitch

Registered: 01/07/05
Posts: 206
Last seen: 9 years, 9 months
Batter-Dipped Fondue Meatballs Recipe
    #3639157 - 01/17/05 03:29 PM (13 years, 2 months ago)

Batter-Dipped Fondue Meatballs Recipe
1-1/2 pounds ground chuck beef
1 large egg
1/4 cup dry bread crumbs
2 Tablespoons beer or apple juice
1 teaspoon garlic salt
2 cups salad oil
1/2 cup butter (do NOT use margarine - see Note below)

Frothy Batter
1 cup biscuit baking mix
1/2 cup beer or apple juice
1 large egg

Mustard Sauce
1/2 cup mayonnaise or salad dressing
2 tablespoons prepared mustard
1 tablespoon onion, finely chopped

Horseradish Sauce
1/2 cup dairy sour cream
1 tablespoon horseradish
1/8 teaspoon Worcestershire sauce
Prepare mustard and horseradish sauce: Mix ingredients together for each and refrigerate until serving time.
Prepare meatballs: Mix meat, egg, bread crumbs, beer and garlic salt. Shape mixture into 3/4-inch balls.
Prepare frothy batter: Mix all of ingredients with a fork. (Batter will be slightly lumpy. )
Heat oil and butter in a metal fondue pot to 375 degrees F.
Spear meatballs with a fondue fork, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
Serve with both sauces.
Note: You can omit butter and increase salad oil to 2-1/2 cups.
Yield: 12 servings

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Re: Batter-Dipped Fondue Meatballs Recipe [Re: crackwhorebob]
    #3662919 - 01/22/05 04:08 PM (13 years, 1 month ago)

mmmm batter-balls....

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General Interest >> Culinary Arts, Gardening and Brewing

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