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OfflineSyd_barret
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Registered: 10/27/01
Posts: 306
Last seen: 13 years, 4 months
Pressure cooker question HELP
    #463760 - 11/19/01 07:21 PM (22 years, 4 months ago)

Welp i picked up a Mirro pressure cooker from K-Mart for the unbelieveable price of only 20 bucks, thing is ive been told to pressure cook at 15psi, this thing only goes up to 10 psi max...
How long should i cook for to make up for the loss in pressure?

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Invisiblephrozendata
Carpal Tunnel

Folding@home Statistics
Registered: 04/23/00
Posts: 5,015
Re: Pressure cooker question HELP [Re: Syd_barret]
    #463781 - 11/19/01 07:37 PM (22 years, 4 months ago)

one hour sounds good. make sure you verm is loaded up with all the water it can hold


--------------------
"There's only one corner of the universe you can be certain of improving and that's your own self. So you have to begin there, not
outside, not on other people" - Aldous Huxley

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OfflineSyd_barret
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Registered: 10/27/01
Posts: 306
Last seen: 13 years, 4 months
Re: Pressure cooker question HELP [Re: phrozendata]
    #463787 - 11/19/01 07:43 PM (22 years, 4 months ago)

You mean the water that i should add to the brown flour and verm substrate as im mixing it?
I think ill be using 60ccs
at least thats what the tek says

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OfflineSyd_barret
The Greatest
Registered: 10/27/01
Posts: 306
Last seen: 13 years, 4 months
Re: Pressure cooker question HELP [Re: Syd_barret]
    #463914 - 11/19/01 09:18 PM (22 years, 4 months ago)

Bumpage

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