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Registered: 02/23/01
Posts: 21
Last seen: 21 years, 3 months
cake/casing best of both?
    #344814 - 06/19/01 11:44 PM (21 years, 11 months ago)

my friend was wondering if after the first flush off a rice cake can he then take it and rehydrate the cake then slice the cake into 4 slices and case it? i would guess that it might work but the yield might be somewhat smaller that if he would of just cased it to start with.
what is everyones take on this?
thanks for your time

just another lost soul swimming in a fish bowl
year after year.

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Registered: 08/08/00
Posts: 1,965
Loc: Mid-West
Last seen: 17 years, 8 months
Re: cake/casing best of both? [Re: DR.BSYDE]
    #344879 - 06/20/01 01:13 AM (21 years, 11 months ago)

First off, your yeild after casing would definately be smaller. Casing the cake after that long could pose another problem involving contamination. Spores and bacteria could have landed on the outside of the cake during the first flush and then casing that cake would just lead to a contaminated casing. I think it would be best to stick to one method at a time.

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