Puduwoke said:

Congratulations to both of you

Here is my new toy for pasteurization. Looking forward to making it so much easier to pasteurize substrate for my exotics

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Asura said:

As promised, here's a tray of wrinkly ass cyans



Why so wrinkly?

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I've got similar caps before too. Its very random in my experience. The wrinkles don't take away any potency but they sure look less appetizing lol 'Senior Cyans'



ps,
They're not that big, just skinny ass..

Asura said:

Those are beautiful!

I just harvested and the sub was actually a lot dryer than I thought.
I soaked the sub in about 250 ml of water (which is a lot). Wonder
if I will still see on flush #2.

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You'd faint if you were to see my subs, they literally float in the excess water All aboard the Pan Boat

Frankly, i used my sous vide a few times but couldn't keep up with the babysitting and hassle of my insane work schedule. If it works for you, then fuck yeah



@stagger

Thank you, luv

Puduwoke said:

Isn't the point of using a sous vide that there isn't any babysitting?

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Yes and No. Depending on the sous vide unit, its quality and of course, the cultivator's skill and experience. When pasteurizing with sous vide, there's a minimum mandatory waiting until the core reaches the target temperature, after that and how long you wish to leave it running is up to you. Some growers set the timer for 2 hours while others prefer 6 hours and so on.

I did every single method i could think of, including leaving a slow cooker running overnight set on warm mode.

My first sub runs were always sterilized but i was genuinely interested in testing different ways and to gain that experience even if it didn't work out for me.

With sterilization, i can both run the sub and casing at the same time, 15 minutes for comeup and another 15 for venting, 2hrs @ 18psi and i'm peaches. Every sub can stay on the bench for weeks, without contaminating, casing as well.

In the end, it all comes down to individual preferences. There is nothing set in stone. Different strokes for different folks. Work with what's available and makes you comfortable wih.

MojaveMyc said:

Getting back on the pan train now that it’s warming up around here. Cambo Sandoz

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One of my very first ones back in '12. Cambos never disappoint. They keep fruiting even inside a garbage bag as Blue found out lol, rest his heart