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Mushrooms, Mycology and Psychedelics > Mushroom Hunting and Identification
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2021 PNW edibles
    #27508333 -

Got loads of Boletus edulis on the Oregon coast a few days ago. Hit up an apple tree that we discovered last year and grabbed some apples to make muffins with for sure!



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Re: 2021 PNW edibles [Re: MDMA_zing] * 1
    #27512317 -

Found a few more Boletus edulis as I always must when visiting the coast.



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Re: 2021 PNW edibles [Re: MDMA_zing]
    #27533817 -

Found all these at the end of September. Coral mushrooms, chantrelles, a single lobster mushroom, and a single huge cauliflower mushroom we cut up.


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Re: 2021 PNW edibles [Re: PNWShroomy]
    #27533959 -

Nice finds guys love autumn’s wild foods!:bigyesnod:


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"What is the practical application of a million universes?" -Alan Watts
:mushroom2::mushroom2::mushroom2::mushroom2::mushroom2:

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Re: 2021 PNW edibles [Re: CHUCK.HNTR]
    #27534287 -

Just had one of these w/ my steak !
Parasol - patch on my property; )



Damn good !!!
Need to get to gathering some chanterelles up soon !


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“No sympathy for the devil; keep that in mind. Buy the ticket, take the ride...and if it occasionally gets a little heavier than what you had in mind, well...maybe chalk it up to forced consciousness expansion: Tune in, freak out, get beaten.”
                                                                        - H.S.T.

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Re: 2021 PNW edibles [Re: MDMA_zing]
    #27534573 -

What do you do with so many edible mushrooms ? How do you prefer to cook them?


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:mushroom2: :mushroom2:
citizens of the universe
I bring fourth to you the good time
On the mothership

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Re: 2021 PNW edibles [Re: Cubenzos]
    #27535760 -

Give them away to friends or family, depending on the species you can dry them out fill capsules with the powder and use them as a supplements, all different kinds help with all different kinds of things, I think most mushrooms are supposed to be cooked at different temperatures but I tend to cook the softer mushrooms quicker and the meatier ones for longer because I don't like the slimy texture, never was a mushroom guy until I tried them sautéed in butter plain, you can add them to stir fry or you can cook them on the stove like a steak, but as I said before they're good for you so eat your fungi groups boys and gals

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Re: 2021 PNW edibles [Re: PNWShroomy]
    #27537876 -

Chanterelles are out in abundance. Got myself a couple pounds of them, cooked them up, ate them on top of pasta. :grin:



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Re: 2021 PNW edibles [Re: Cubenzos]
    #27538555 -

Cubenzos said:
What do you do with so many edible mushrooms ? How do you prefer to cook them?


I dehydrate tons and powder them, have a ton of jars. Used to be able to give a bunch away to friends and when I worked in a kitchen would give them to my chefs also but haven’t met some new people here yet.


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Re: 2021 PNW edibles [Re: MDMA_zing]
    #27538571 -

Found a few Clitocybe nuda today at the coast.



They always smell so nice when fresh almost like orange juice.

Beat my record for latest Boletus edulis I have found on the north Oregon coast area too. Last year my new record was November 9, this year November 10!



These Amanita pachycolea were pretty abundant on a trail I hiked the other day. I’ve never eaten them but they require no prep other than cutting and cooking.




Haven’t found any chanterelles yet this year, have been checking out new areas and coming up fruitless! Did find a few Tricholoma murillanium in Gardiner a week back or so.




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Re: 2021 PNW edibles [Re: MDMA_zing]
    #27538751 -

Found many over the years but never really knew what they were a while ago, this was found Nov 6th, huge!




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Re: 2021 PNW edibles [Re: PNWShroomy]
    #27539020 -

Love finding the Kings. I have a ton of dehydrated I plan to turn into duxelles.


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Re: 2021 PNW edibles [Re: MDMA_zing]
    #27539051 -

MDMA_zing said:
Love finding the Kings. I have a ton of dehydrated I plan to turn into duxelles.


Hopefully they are mature ones with those dank olive green to brown pours
:hereyougo:
One of the best wild foods IMO!


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"What is the practical application of a million universes?" -Alan Watts
:mushroom2::mushroom2::mushroom2::mushroom2::mushroom2:

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Re: 2021 PNW edibles [Re: MDMA_zing]
    #27539078 -

Man I'd love to find some kings, but I never seem to have time to make it out to the coast. I live in the Willamette Valley and it's difficult to make it all the way out there between work and keeping up with errands and shit.

MDMA_zing said:
Haven’t found any chanterelles yet this year, have been checking out new areas and coming up fruitless! Did find a few Tricholoma murillanium in Gardiner a week back or so.



I harvested mine at about 2000 ft. elevation in Tillamook State Forest. I've been hearing that's about the elevation where people have been having the best luck this year. I found a nice forested area with no underbrush, just moss and downed logs, and started searching. They love those moss carpets, you'll see lil orange frills popping out of the green.


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Important Links.

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Re: 2021 PNW edibles [Re: joze]
    #27539091 -

CHUCK.HNTR said:
MDMA_zing said:
Love finding the Kings. I have a ton of dehydrated I plan to turn into duxelles.


Hopefully they are mature ones with those dank olive green to brown pours
:hereyougo:
One of the best wild foods IMO!


Most definitely, those big guys always go straight to my dehydrator. The underground buttons are my absolute favorite to eat with the tight white pore fresh porcini coming in a close second; it is not often I come across those aside from foraging Boletus rex-veris in the spring, those spring kings cluster on an insane level.





MDMA_zing said:
joze said:
Haven’t found any chanterelles yet this year, have been checking out new areas and coming up fruitless! Did find a few Tricholoma murillanium in Gardiner a week back or so.


I harvested mine at about 2000 ft. elevation in Tillamook State Forest. I've been hearing that's about the elevation where people have been having the best luck this year. I found a nice forested area with no underbrush, just moss and downed logs, and started searching. They love those moss carpets, you'll see lil orange frills popping out of the green.



I'll have to check out Tillamook State Forest next for sure, been over by Oakridge, Blachly, and Mary's Peak to look so far. Definitely was early to Mary's Peak, at the time was finding only Turbinellus floccosus which usually are an indicator species for me to find various Cantharellus species.


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Re: 2021 PNW edibles [Re: MDMA_zing]
    #27539127 -

Yeah I saw some wooly chanterelles up there as well. Based on that list you must be down by Corvallis, Tillamook is a pretty long drive for you.


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Re: 2021 PNW edibles [Re: joze]
    #27539460 -

Russula Brevipes - Short-stalked russula


Pleurotus Pulmonarius - Oyster Mushroom


Coprinus comatus - Shaggy Mane


Lepista Nuda - Blewit


Panellus Serotinus - Late Fall Oyster Mushroom


:dancingbear::mushdance:MUSH-LOVe:mushdance::dancingbear:


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With mushrooms on the mind, you don't have mushroom to think.:mushroomgrow::mushroomgrow:MUSH-LOVE:mushroomgrow::mushroomgrow:

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Re: 2021 PNW edibles [Re: joze]
    #27539653 -

joze said:
Yeah I saw some wooly chanterelles up there as well. Based on that list you must be down by Corvallis, Tillamook is a pretty long drive for you.



In Eugene but I like to travel to mushroom pick. The early darkness puts a hamper to it a bit this time of year for day travel purposes.


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Re: 2021 PNW edibles [Re: N0Tmushroom2THINK]
    #27539654 -

Nice finds Notmush, do you eat the Russula? I've never tried them other than the lobsters.


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Re: 2021 PNW edibles [Re: MDMA_zing]
    #27539707 -

Thanks:lahey:

Yep, I picked and ate these they were delicious sauteed


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With mushrooms on the mind, you don't have mushroom to think.:mushroomgrow::mushroomgrow:MUSH-LOVE:mushroomgrow::mushroomgrow:

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Mushrooms, Mycology and Psychedelics > Mushroom Hunting and Identification
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