Other ways I like them is cooked with shiitakes and oyster mushrooms, in omlettes and on toast.

Mushroom pasta is amazing too. Boil and drain pasta, fry mushrooms in oil with parsley and garlic, prepare a simple cream sauce with 1 part cream, 1 part grated cheese, egg, and a touch of water if it's too dry, mix all together and cook for another couple of minutes. Garnish with parmesan and black pepper.

Chanterelle season is about now in Scotland. We recently had a lot of rain. Where are you from?

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Every other Tuesday, my grandmother knits Mexican shoelaces...