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Saw a noticeable difference off the same Nepal variety...
The fruit on the right was grown in a mason jar (Chronic Tek)
The fruit on the left comes from the H202 tub. Substantially lighter colored caps throughout the tub...and yet the stem is noticeably more brown or tan than the white stems of the Chronic Tek.
Here is a gill shot of the Chronic fruit
And here is a gill shot of the Tub fruit
I guess it could still be genetics, or that one was fruited via BRF cake and the other spawned to coir. My belief is the H202 stunted the growth, bleached the cap and darkened the stems. The smell is beautiful, so I'm gonna start imbibing soon.