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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
    #23889177 -

Well there is a packaged bone soup on Amazon thats all fresh and over 100$ . I was immediately ouf


--------------------
R.I.P
Zombi3, Blue Helix
Modest Mouse
Zappa, Jellyfish
Slothie
That Kid With The face
ShLong
Le Canard
split_by_nine
& Big Worm Forever
Etched in the sands of time in the shroomery and ever so beloved and deeply missed by many :heart:

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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
    #23889179 -

Chinese traditional medicine gave rise to a nobel prize last year but most of it is quackery. They've been at it for thousands of years, they have to get some things right statistically speaking.

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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
    #23889187 -

Mulligatawny With Apple-Celery Salsa

Servings:4
Units: US | Metric

Ingredients:
Salsa

    2/3 cup granny smith apple, finely chopped
    1/4 cup celery, finely chopped
    1 tablespoon fresh cilantro, chopped
    1 tablespoon fresh lime juice

Soup

    3 1/2 cups reduced-fat chicken broth (if making Vegetarian, use vegetable broth)
    1 cup small dried red lentils
    1 cup onion, chopped
    1 1/2 cups light coconut milk
    3 tablespoons tomato paste
    1 teaspoon fresh ginger, peeled grated
    1/2 teaspoon cumin
    1/8 teaspoon turmeric
    1 teaspoon fresh lime juice
    salt, to taste
    pepper, to taste

Directions:

    1
    Prepare salsa - combine salsa ingredients; cover and chill.
    2
    Combine broth, lentils and onion in large saucepan over medium high heat; bring to boil. Cover, reduce heat and simmer 15 minutes or until lentils are tender.
    3
    Remove from heat; add coconut milk, tomato paste, ginger, cumin and turmeric.
    4
    Process soup in food processor or blender in batches until smooth.
    5
    Return to saucepan; cover and simmer over medium heat for 10 minutes. Remove from heat; stir in lime juice, salt & pepper.
    6
    Ladle into soup bowls and top with apple salsa.

:homerdrool:




Make that soup with the apple-celery salsa and enjoy.


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https://files.shroomery.org/files/06-17/635734999-earth.jpg

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Re: Fall/ Winter soup recipe sharing thread! [Re: ohcrapitsnico]
    #23889461 -

Seriously_trippin said:
Well there is a packaged bone soup on Amazon thats all fresh and over 100$ . I was immediately ouf


Jeez for $100 you had better gotten like 100 quarts of the stuff... you probably could have made the same yourself for less than $10.



ohcrapitsnico said:
Chinese traditional medicine gave rise to a nobel prize last year but most of it is quackery. They've been at it for thousands of years, they have to get some things right statistically speaking.


Herbs are really medicines though, if you think about it. I'm sure a lot are not effective, but some most definitely are powerful medicines.

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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
    #23889490 -

I think it was something like a 50 ounce pouch. I was thinking maybe if the chicken or cow cooked itself in a freak chicken suicide accident those would be the chickens they use in 100$ 50 ounce gelatin pouch. That's the only "fresh bone broth" on Amazon . I actually couldn't find the link again but I obviously looked it up for this and was like "fuck that" expensive dinner for two is not often more then 100-200$.


--------------------
R.I.P
Zombi3, Blue Helix
Modest Mouse
Zappa, Jellyfish
Slothie
That Kid With The face
ShLong
Le Canard
split_by_nine
& Big Worm Forever
Etched in the sands of time in the shroomery and ever so beloved and deeply missed by many :heart:

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Re: Fall/ Winter soup recipe sharing thread! [Re: Seriously_trippin]
    #23889496 -

Seriously_trippin said:
I think it was something like a 50 ounce pouch. I was thinking maybe if the chicken or cow cooked itself in a freak chicken suicide accident those would be the chickens they use in 100$ 50 ounce gelatin pouch. That's the only "fresh bone broth" on Amazon . I actually couldn't find the link again but I obviously looked it up for this and was like "fuck that" expensive dinner for two is not often more then 100-200$.


50 ounces is really not that much. For $100?! Get the fuck outta here...

I think I've seen advertisements for what you're talking about. Are you referring to Osso bone broth by chance? It comes in a pouch...

20 ounces is sold for $12 on their website though, which is a lot more reasonable.

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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
    #23889640 -

Is Clam Chowder considered a soup?

Cause its delicious...

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Re: Fall/ Winter soup recipe sharing thread! [Re: LogicaL Chaos]
    #23889650 -

chowder I hardly know her
:sexploitation:


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How do you know but ev’ry Bird that cuts the airy way,
Is an immense world of delight, clos’d by your senses five?

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Re: Fall/ Winter soup recipe sharing thread! [Re: venetianblinds]
    #23889704 -

Is that how celebs celebrate with Chrystall?! :eek:

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Re: Fall/ Winter soup recipe sharing thread! [Re: LogicaL Chaos]
    #23893959 -

LogicaL Chaos said:
Is Clam Chowder considered a soup?

Cause its delicious...


I love some chowder, when its spiced right and comes with some nice little crackers it's so damn good :awesomenod:

Speaking of I just made an interesting potato/ corn/ squash chowder of sorts that is delicious :drooling:

Used some purple sweet potatoes and a medium sized delicata squash mainly + some other random veggies and meat.

Damn I love soup, was feeling pretty sick/ exhausted for a week or so and started drinking as much soup as I could once my stomach settled.


--------------------
Don't worry about me, I've got all that I need. And I'm singing my song to the sky

You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by

I've got all and more, My smile, just as before. Is all that I carry with me

I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free


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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
    #23894012 -

I've still got a 12-15lb turkey in my freezer I need to make something out of...


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OP is now RP!  Read about it here!


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Re: Fall/ Winter soup recipe sharing thread! [Re: Maverick]
    #23894210 -

Maverick said:
I've still got a 12-15lb turkey in my freezer I need to make something out of...


Definitely save all those bones and make stock out of those bones. The bones are really precious, don't throw them away!

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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
    #23894213 -

Can you tell me how to make stock out of bones in a sentence or two?

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Re: Fall/ Winter soup recipe sharing thread! [Re: moonrockmushy]
    #23894222 -

moonrockmushy said:
Can you tell me how to make stock out of bones in a sentence or two?


It's on page two. Take a huge pot of water, like a big stock pot, put your bones in there, and fill it with a lot of water (the water will reduce over time).

Boil on high, once it's boiling for a few minutes turn it to medium or medium-low until it's simmering for at least 3 hours. (Put the lid on it but leave it open a crack so the heat vapor can escape.)

Check up on the soup every 30 minutes to make sure there's enough water, if the water completely evaporates it'll ruin your soup and burn what's inside. When the soup is a creamy white color, you know it's finished, and then you can add salt at the end.

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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
    #23894241 -

ok thanks that's all I need.  I figured it was here but I was too lazy to noodle it out.  I got a picked turkey that is begging to get stocked.

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Re: Fall/ Winter soup recipe sharing thread! [Re: moonrockmushy]
    #23895449 -

Anyone have a good chicken tortilla and or loaded baked potato/tomato recipes?


--------------------
R.I.P
Zombi3, Blue Helix
Modest Mouse
Zappa, Jellyfish
Slothie
That Kid With The face
ShLong
Le Canard
split_by_nine
& Big Worm Forever
Etched in the sands of time in the shroomery and ever so beloved and deeply missed by many :heart:

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Re: Fall/ Winter soup recipe sharing thread! [Re: Seriously_trippin]
    #23896534 -

Do you guys add anything else to nyour stock while you're making it?  I like to chop up an onion and throw in some garlic, because after many many hours the aromatics are barely recognizable, they blend in w/ the rest of the stock.  (However this is if I'm making a chicken noodle soup stock, in which case I love extremely rich broth/stocks).


--------------------
OP is now RP!  Read about it here!


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Re: Fall/ Winter soup recipe sharing thread! [Re: Maverick] * 1
    #23898353 -

Just whipped up this broccoli and cheese soup tonight, and it was pretty tasty.  I ended up adding an extra cup of vegetable stock and veggies to add a bit more overall. 

http://savorysweetandsatisfying.blogspot.com/2016/10/broccoli-cheese-soup.html


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Walk where you like your steps

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