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musiclover420
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Fall/ Winter soup recipe sharing thread! 2
#23784026 - 10/29/16 10:11 PM (7 years, 3 months ago) |
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What are your favorite soup recipes? The time of year is here and I have been making a lot of soup.
Just simple veggie soup mainly that I add miso to but tonight I made a veggie/ sausage soup which has:
Squash Broccoli onions Sausage Garlic Ginger And seasonings including: salt, pepper, habenero, paprika, and veggie broth seasoning.
I started with the onions by melting some oil in my soup pot. I then caramelized the chopped onion while adding some seasonings.
Add minced garlic as the onion finishes then cook that for a few minutes before adding the water. Once you have some boiling water chop up/ add the veggies.
As the veggies boil I add more seasonings and occasionally give it a taste to see what else it could use. Pretty simple to make but tasty!
This sausage version won't even need miso methinks! I used apple chicken and mango jalapeno sausage for extra flavor.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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Shroomslip
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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420] 1
#23784057 - 10/29/16 10:28 PM (7 years, 3 months ago) |
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It's basically Olive Garden's soup which I fell in love with and eat it all the time now..
1 pound spicy italian sausage links (or if the store has it, you can just get the meat since you'll be taking it out of the casings anyways) 4 slices thick bacon 2 very large russet potatoes cubed 4 cups beef broth +1-2 cups water 1 pint heavy whipping cream 1 large onion diced 2-3 cloves garlic minced ~4 cups chopped kale (remove the stems first)
Roughly chop bacon and brown/render the fat down, add in sausage meat, brown, add in onion, brown, add in garlic and cook for ~1 min, pour in broth, add potatoes and bring to a boil. Once the potatoes are done, add in the whipping cream and bring it back up to heat then turn it off, then toss in the kale and stir it around for about a minute just to slightly wilt it.
I could go through a double recipe of this stuff all by myself and still not be tired of eating it.
--------------------
With my face against the floor I can’t see who knocked me out of the way. I don’t want to get back up but I have to so it might as well be today. Nothing appeals to me no one feels like me, I’m too busy being calm to disappear. I’m in no shape to be alone contrary to the shit that you might hear. You can't wake up, this is not a dream. You're part of a machine, you are not a human being With your face all made up, living on a screen. Low on self esteem, so you run on gasoline
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Shroomism
Space Travellin



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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
#23784060 - 10/29/16 10:30 PM (7 years, 3 months ago) |
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musiclover420
psychonaut



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Re: Fall/ Winter soup recipe sharing thread! [Re: Shroomism]
#23784065 - 10/29/16 10:32 PM (7 years, 3 months ago) |
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Quote:
Shroomism said: This is the best soup ever
Bone broth is some intense stuff! I definitely should make some of that next time I have a big hunk of meat including some bones
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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Shroomism
Space Travellin



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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
#23784068 - 10/29/16 10:33 PM (7 years, 3 months ago) |
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So rich and hearty.
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Ras Rising
Friend of Nature




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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420] 2
#23784072 - 10/29/16 10:35 PM (7 years, 3 months ago) |
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Great fall thread!!
My absolute suggestion and all-time favorite from yours truly:\
Dish name: Pumpkin black-bean soup
Directions:
HEAT oil in large saucepan over medium heat. Add white and light green parts of green onions, bell pepper and garlic; cook, stirring occasionally, for 4 to 5 minutes or until soft. Stir in cumin and thyme; cook, stirring occasionally, for 1 minute. Add beans, pumpkin, tomatoes and juice, broth and water; bring to a boil. Reduce heat to low; cook for 10 minutes. Stir in salt and cayenne pepper. Top each serving with dark green onion tops.
Ingredients:
1 tablespoon olive oil 5 green onions (white and light green parts), thinly sliced (slice dark parts and set aside for later) 1 red bell pepper, chopped 3 cloves garlic, chopped 1 1/2 teaspoons ground cumin 1/2 teaspoon dried thyme 2 cans (15 oz. each) black beans, rinsed and drained 1 can (15 oz.) 100% Pure Pumpkin 1 can (14.5 oz.) no-salt added diced tomatoes, undrained 1 can (14 fl. oz.) vegetable broth 1/2 cup water 1/2 teaspoon salt or more to taste 1/8 teaspoon cayenne pepper or more to taste
enjoy <3 from my family to yours!
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To be altruistic and humble, to spread love and positivity where ever I go.*
*Does not include the Romp
      Test Kits? SurRealitys gocchu'!
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musiclover420
psychonaut



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Re: Fall/ Winter soup recipe sharing thread! [Re: Ras Rising] 1
#23784096 - 10/29/16 10:44 PM (7 years, 3 months ago) |
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Thanks for the contribution! That sounds delicious I love pumpkins and beans so I will have to give it a try.
Here is how my sausage veggie soup turned out:
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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Seriously_trippin
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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420] 2
#23784164 - 10/29/16 11:28 PM (7 years, 3 months ago) |
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I will try one of these soup recipes for sure . I found an exceptional chicken burger recipe that would pair well with any of those soups.
* 6 tablespoons butter, softened * 1/2lb white mushrooms or maybe a gourmet Mushie , finely chopped * Salt and pepper,Garlic freshly minced * Butter lettuce,Arugula or Iceberg * 3/4 pound ground chicken * 6-10 slices bacon, cut in half crosswise * 2 onions, thinly sliced vadallia,pearl around a cup,grilled etc * 1 tomato thin sliced * 1-2 stalks of celery * 1-2 small carrots(optional) * 1 small red and one small green bell pepper(optional) * 1 cup chicken broth * 1 cup red wine * 1 tablespoon tomato paste * 4 kaiser rolls, split * Fine Colby Jack cheese and Mozzarella * One half of a thinly sliced sweet and sour dill pickle * Small can of Black olives(optional) * Either A-1 or sweet BBQ sauce with honey added to thicken Directions 1. In a large skillet, melt 3 tablespoons butter over medium-high heat. Add the mushrooms and cook until softened, 8 to 10 minutes; season with salt and pepper. Transfer to a medium bowl; let cool slightly. Add the ground chicken, 3/4 teaspoon salt and 1/4 teaspoon pepper; shape into 4 patties. 2. In a large skillet, cook the bacon over medium heat until crisp. Drain, reserving 2 tablespoons of bacon fat in the skillet. Add the onions and cook over medium heat, stirring occasionally, until softened and browned, about 10 minutes. 3. In a small saucepan, bring the chicken broth, red wine and tomato paste to a boil and cook until reduced to about 1/2 cup, about 8 minutes. 4. Preheat the broiler. In a large skillet, melt 1 tablespoon butter over medium heat. Add the patties and cook, turning once, for 12 minutes. Meanwhile, spread the remaining 2 tablespoons butter on the rolls and broil until golden. Place a patty on each roll bottom; top with onions, wine sauce, bacon and a roll top.Add cheese when hot out of skillet ,add grilled onion,pickle,BBQ sauce etc.
-------------------- R.I.P Zombi3, Blue Helix Modest Mouse Zappa Slothie That Kid With The face ShLong Le Canard split_by_nine & Big Worm Forever Etched in the sands of time in the shroomery and ever so beloved and deeply missed by many
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gman



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Posts: 671
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Re: Fall/ Winter soup recipe sharing thread! [Re: Shroomism]
#23784234 - 10/30/16 12:25 AM (7 years, 3 months ago) |
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Quote:
Shroomism said: This is the best soup ever
Thanks for the link Shroomism - will definitely try that at some point but my quick fall favorite is a hot & sour that might Oak something like this - I think the straightens out when you click it
 G
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musiclover420
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Re: Fall/ Winter soup recipe sharing thread! [Re: gman]
#23793603 - 11/02/16 02:20 AM (7 years, 2 months ago) |
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I have another, lets keep this thread aliveeee!
I call this one PurpleX4 becouse I used 4 different purple veggies, here it is:
Purple Potatoes Purple Sweet Potatoes Purple Carrots Purple Kale Broccoli Corn Garlic Onions Squash (I used dellicata but any will do I bet) Sausage (optional, any meat/ proteins could substitute)
I prefer organic stuff when possible if its not crazy expensive but its not necessary, at least half of the stuff I used was and most was pretty cheap!
That is the bulk of it I think and here are the herbs/ seasonings I used:
salt black pepper paprika cayenne habenero powder Rosemary Sage? (possibly another herb) turmeric Mint (lime? mint I think) Veggie broth seasoning
So start by caramelizing the onions. Melt some oil in the soup pot, I use coconut oil. Once its hot add the diced/ grated onion and simmer carefully at a low-med heat. You want it hot enough to cook nicely but not burn, helps to use a lot of oil once the onions are looking golden I add the minced garlic. Let the mixture cook a little longer.
While the garlic cooks I start adding herbs/ spices starting with salt/ pepper but a bit of everything doesn't hurt 
Once the garlic is looking ready add a nice amount of water. If you can use purified water but tap will do if necessary. As the water heats up ready the veggies.
I started with the squash, 2 small delicata's that I chopped into 1/8ths and scooped the innards out. Then I chopped up the rest and added it.
While the squash softened I started the potatoes but I got distracted and let the squash go for awhile first. Probably smart to give it 30min at least.
Next I added the potatoes, I chopped them up into small-mid sized chunks. After adding them I did the broccoli followed by the carrots and kale.
Once I had all the veggies under way I chopped up 3 small sausage's, chicken apple. I chopped em into smallish pieces to add as much flavor as possible.
As everything stewed I started boiling some water to add a can and bag of frozen corn which I cooked for 20-30 min until it tasted ready then into the pot it went.
As things progressed I would occasionally taste it and add some more herbs/ spices. I used a ton of turmeric which is good stuff. Last I added 4 small mint leaves.
After everything had been soaking for awhile I decided it was ready. The consistency is near chowder due to the potatoes, it tastes incredible!
 That is the huge pot of it after cooling down for a little so I could get a pic not obscured by steam Notice the beautiful oily top 
 Small bowl of the finished product, one of the tastiest soups I have ever had. Incredibly heart/ medicinal. I drank4-5 small bowls and feel rejuvenated!
I know its a long complexish recipe but if you can get the ingredients it will be worth it! They don't have to be purple but honestly purple potatoes are the tastiest IMO and probably more healthy then typical potatoes. Not sure about the carrots or kale but I thought it was cool The all went great together though and this soup should last me a few days!
Soup is the way to go, I spent like 1 or 2 cheap meals worth of $ (20~$) and have easily 5+ hearty meals of delicious soup now
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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littlespider
spider


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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
#23793657 - 11/02/16 03:53 AM (7 years, 2 months ago) |
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I love soup. Love this thread of soupy ideas. I have a slow cooker/crock pot which makes everything taste good. Throw in: Water Tinned tomatoes Tomato puree Chick peas Onion Garlic Celery Potatoes A cheap lamb bone if you like meat, put it in the over on hot for a short time to melt some of the fat out. Coconut oil Salt Pepper Tumeric Fresh chilli Corriander Cumin
-------------------- remember what the dormouse said
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musiclover420
psychonaut



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Re: Fall/ Winter soup recipe sharing thread! [Re: littlespider]
#23793672 - 11/02/16 04:13 AM (7 years, 2 months ago) |
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Thanks for reminding me I have a crock pot and can make soup in it not just ganja butter 
Also can't pressure cookers be used for soup? I have a giant one, I remember reading about cooking with em and was surprised.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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moonrockmushy
High on Spite



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Posts: 19,067
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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
#23793675 - 11/02/16 04:16 AM (7 years, 2 months ago) |
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posting for soup reference purposes
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musiclover420
psychonaut



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Re: Fall/ Winter soup recipe sharing thread! [Re: moonrockmushy]
#23793680 - 11/02/16 04:19 AM (7 years, 2 months ago) |
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Anyone have a good pot roast recipe? That is what I want to try next I think... Possibly a pressure cooker roast as it apparently works great!
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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openmind
curious


Registered: 08/03/07
Posts: 13,866
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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
#23794815 - 11/02/16 02:55 PM (7 years, 2 months ago) |
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just posting to follow and remember to look back in this thread....
...I've was actually going to make a thread asking for soup recipes and other hearty winter foods.
-OM
.
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Deathby69
Хрусталёв, машину!


Registered: 08/21/16
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Re: Fall/ Winter soup recipe sharing thread! [Re: openmind]
#23794976 - 11/02/16 03:55 PM (7 years, 2 months ago) |
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Menudo. Very warming, very delicious, and... great for hangovers!
I'll ask my Mexican wife for the recipe if anyone is interested.
--------------------
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musiclover420
psychonaut



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Re: Fall/ Winter soup recipe sharing thread! [Re: Deathby69] 1
#23795031 - 11/02/16 04:09 PM (7 years, 2 months ago) |
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Quote:
Deathby69 said: Menudo. Very warming, very delicious, and... great for hangovers!
I'll ask my Mexican wife for the recipe if anyone is interested.
There is no question man, just get the recipe and share! 
I am interested in pretty much any soup anyone has to share I tend to make stuff from scratch so I may not try most but they can be inspiring at least.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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dodgem
Learner



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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420] 1
#23795134 - 11/02/16 04:45 PM (7 years, 2 months ago) |
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My girlfriend and I made some tasty soup (pretty similar to the soup in the OP) a few days ago and I just finished off the last of the leftovers for lunch today. We tried to go to the bakery in town but it was closing as we got there so we decided to make our own with what we had in the house. It went something like this (I just cut and prepped everything while she put it all together so I am not 100% sure ha).
1 1/2 cans of chicken broth Some water 3/4 lb of pork sausage 1 1/2 cups of lentils A couple large carrots sliced 1/2 an onion A few cloves of garlic 1 Tomatoe 1 Zucchini sliced Fresh basil Thyme Cumin Probably some other spices I didn't see her put in Salt and Pepper *We used up our potatoes the day before and forgot, but we would have added those to make it a little more hearty.
Cooked onions for a bit and mixed in the garlic as well, then added broth and water and seasonings. Once boiling we added the veggies and lentils and let simmer for a good while. It had so much flavor it was amazing, not sure why we ever buy canned soup.
Definitely going to start using the crockpot more often for soups during our first wet winter in the PNW so I will being trying some of these out!
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Walk where you like your steps
Edited by dodgem (11/02/16 04:46 PM)
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CookieCrumbs
Fucked off to the pub


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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
#23795137 - 11/02/16 04:45 PM (7 years, 2 months ago) |
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Dont have the fucking patience to cook soup. I do stews, mostly beef stew style, on occasion. I also learned how to make a spicy crab chowder from my mom. You just do it like new England clam chowder with traditional crab spices, old bay, and a little red pepper.
Paneara bread has a seasonal soup tho, I think it's called Autumn harvest or some shit. It's a creamy squash soup sprinkled with sunflower seeds and it's pretty dank. Do try it if you get the chance.
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Free time is the only time
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musiclover420
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Re: Fall/ Winter soup recipe sharing thread! [Re: CookieCrumbs]
#23795204 - 11/02/16 05:03 PM (7 years, 2 months ago) |
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I like to eat my soup as it cooks, partly as an appetizer and also to gauge the flavor.
Been thinking about some stews as well though, apparently pressure cooker soups can be made super quick too!
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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musiclover420
psychonaut



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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
#23795314 - 11/02/16 05:38 PM (7 years, 2 months ago) |
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Here is my PurpleX4 soup today
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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littlespider
spider


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Posts: 496
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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
#23796591 - 11/03/16 02:44 AM (7 years, 2 months ago) |
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Ive not got a pressure cooker but i just wondered now.... Does anyone use their crock pot for sterilising brf cakes or grain jars?
Your pressure cooker should make soup in double quick time
-------------------- remember what the dormouse said
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Crystal G



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Re: Fall/ Winter soup recipe sharing thread! [Re: littlespider] 4
#23796635 - 11/03/16 03:27 AM (7 years, 2 months ago) |
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This is one of the easiest recipes in the sense that it only uses 3 ingredients--oxtails, water, and salt. But it's so hearty and rich, since the bone marrow inside the oxtails seeps out into the soup and is so flavorful.
It's Korean oxtail soup, also known as kkori gomtang. The process takes about 2 days, but it's not that much work.
Basically you first soak the oxtails in cold water for 1-2 hours to drain all the blood out of it.
Then boil 3-4lbs of oxtails in a huge pot of water, for about 20 minutes, then simmer for several hours. You want to check up on the pot every now and then to make sure the water doesn't dry up, and keep adding water if it gets too low. You will also want to skim off the top of the broth and get all those foamy bubbles out continuously during this process. Do not add salt until the very end, because as the water reduces, it changes how concentrated the salt becomes.
After 3 or 4 hours, let the pot and soup cool completely, then store overnight in the fridge. The next day you will find that your soup has gelatinized, like a solid piece of jello. Don't worry, this is due to the high amounts of collagen that is in the soup. Collagen is very healthy for you and good for your skin.
But you will also notice there is a layer of fat on the top layer of the soup. You need to skim this fat off and discard it, because otherwise your soup will be too greasy. This is supposed to be rich and hearty but light soup, not heavy and fatty. Then you simmer it one more time, and your broth is ready.
You may now add salt, green onions, whatever you like in your dish. You can add other condiments at the end like chopped cilantro or pepper, but that is completely up to your tastes after the 3 primary ingredients.
Edited by Crystal G (11/03/16 05:09 AM)
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Crystal G



Registered: 06/05/07
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Re: Fall/ Winter soup recipe sharing thread! [Re: CookieCrumbs]
#23796640 - 11/03/16 03:34 AM (7 years, 2 months ago) |
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Quote:
CookieCrumbs said: Dont have the fucking patience to cook soup. I do stews, mostly beef stew style, on occasion. I also learned how to make a spicy crab chowder from my mom. You just do it like new England clam chowder with traditional crab spices, old bay, and a little red pepper.
Soup is one of those dishes that's good to cook when you have any leftover meats or tons of vegetables that need to be put to good use.
I'm the type of person that uses EVERY part of the vegetable and animal. Broccoli stems, carrot shavings, carrot ends, the ends of the asparagus that are too tough for consumption... If I'm not saving it to put in a veggie smoothie, I use it all to put it in a soup.
Same with animal parts. Every Thanksgiving, I ask for the leftover bones from the turkey or ham, and I use that to make soup stock out of. Any time you eat an animal with bones, you should always use those bones to make your stock.
I looooove beef stew!!! Probably one of my favorite soups, right up there with New England clam chowder too. Every Thanksgiving my aunt makes a pumpkin soup that is absolutely divine too.
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Turtletotem
Dutch Delight



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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23796655 - 11/03/16 03:47 AM (7 years, 2 months ago) |
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you got any good recipe for tomato vegetable soup? They're my favourite soups, but I tend to make them with a soup starter because lazy/dunno any better.
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LogicaL Chaos
Ascension Energy & Alien UFOs




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Re: Fall/ Winter soup recipe sharing thread! [Re: Turtletotem]
#23796667 - 11/03/16 04:02 AM (7 years, 2 months ago) |
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I wanna learn how to make miso soup.
Then make 100 gallons of it and just bath it in like royalty. Ahhhhhh
-------------------- "What you must understand is that your physical dimension affects everyone in the higher dimensions as well. All things are interconnected. All things are One. Therefore, if one dimension is broken or out of balance, then all other dimensions will experience repercussions." - Pleiadian Prophecy 2020 The New Golden Age by James Carwin PROJECT BLUE BOOK ANALYSIS! (312 pages!) | Psychedelics & UFOs | Ready to Contact UFOs? | The Source on Mushrooms | Trippy Gematrix | Dj TeknoLogical | Fentanyl Test Kits R.I.P. Big Worm || The Start of the Ascension Process was 2020. Welcome to the Next Great Era of Earth 🌎🌍🌏
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Crystal G



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Re: Fall/ Winter soup recipe sharing thread! [Re: Turtletotem] 1
#23796675 - 11/03/16 04:12 AM (7 years, 2 months ago) |
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Quote:
Turtletotem said: you got any good recipe for tomato vegetable soup? They're my favourite soups, but I tend to make them with a soup starter because lazy/dunno any better.
I'm not crazy about tomato vegetable soup, so I can't help you there. Usually when I have a bunch of tomatoes I do a reduction with some garlic, onions, salt, and a dash of hot sauce until it reduces into pasta sauce.
Interestingly though tomato soup was the first food that I ever learned to cook. I wanted to take a cooking class when I was 5 years old so my aunt took me, and we learned to make a tomato and basil soup. Was delicious.
Edited by Crystal G (11/03/16 04:19 AM)
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LogicaL Chaos
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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23796677 - 11/03/16 04:14 AM (7 years, 2 months ago) |
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Nice. A fresh made tomato soup does sound amazing. With a side of rosemary french bread please!
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metalfaith
Moron



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Posts: 1,842
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Re: Fall/ Winter soup recipe sharing thread! [Re: LogicaL Chaos]
#23796791 - 11/03/16 06:28 AM (7 years, 2 months ago) |
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It's, surprisingly, incredibly easy. I'll find/think up a recipe and post it here later today. I've made it a few times. Love me some miso.
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Crystal G



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Re: Fall/ Winter soup recipe sharing thread! [Re: metalfaith]
#23886538 - 12/02/16 03:52 AM (7 years, 1 month ago) |
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Does anybody know how to make a basic chicken noodle soup without using canned or pre-made broth?
Is it possible for it to taste just like chicken noodle using only chicken, water, and salt if you spend at least a couple hours making a reduction out of it?
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CookieCrumbs
Fucked off to the pub


Registered: 12/10/11
Posts: 14,146
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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23886580 - 12/02/16 04:54 AM (7 years, 1 month ago) |
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Wish I knew. Like I said I have shit patience.
Quote:
Crystal G said:
Quote:
CookieCrumbs said: Dont have the fucking patience to cook soup. I do stews, mostly beef stew style, on occasion. I also learned how to make a spicy crab chowder from my mom. You just do it like new England clam chowder with traditional crab spices, old bay, and a little red pepper.
Soup is one of those dishes that's good to cook when you have any leftover meats or tons of vegetables that need to be put to good use.
I'm the type of person that uses EVERY part of the vegetable and animal. Broccoli stems, carrot shavings, carrot ends, the ends of the asparagus that are too tough for consumption... If I'm not saving it to put in a veggie smoothie, I use it all to put it in a soup.
Same with animal parts. Every Thanksgiving, I ask for the leftover bones from the turkey or ham, and I use that to make soup stock out of. Any time you eat an animal with bones, you should always use those bones to make your stock.
But I totally love this. I hate wasting food so much. I hate wasting about anything.
You just straight boil the bones for a few hours or what?
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Free time is the only time
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Maverick
Lover of Earwigs!




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Re: Fall/ Winter soup recipe sharing thread! [Re: CookieCrumbs]
#23887129 - 12/02/16 10:23 AM (7 years, 1 month ago) |
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Anyone have a creamy mushroom winter soup? It is mushroom season out there!
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Cj-B
All the same...I saw it first.



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Re: Fall/ Winter soup recipe sharing thread! [Re: Maverick]
#23887280 - 12/02/16 11:31 AM (7 years, 1 month ago) |
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Just scroll past the ladies life story. I usually skip the squash myself, but the recipe is amazing either way. http://www.halfbakedharvest.com/crockpot-crispy-caramelized-pork-ramen-noodle-soup-wcurry-roasted-acorn-squash/
-------------------- "I have no way of knowing whether you, who eventually will read this record, like stories or not. If you do not, no doubt you have turned these pages without attention. I confess that I love them. Indeed, it often seems to me that of all the good things in the world, the only ones humanity can claim for itself are stories and music; the rest, mercy, beauty, sleep, clean water and hot food (as the Ascian would have said) are all the work of the Increate. Thus, stories are small things indeed in the scheme of the universe, but it is hard not to love best what is our own—hard for me, at least."
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Crystal G



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Re: Fall/ Winter soup recipe sharing thread! [Re: CookieCrumbs]
#23888282 - 12/02/16 05:07 PM (7 years, 1 month ago) |
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Quote:
CookieCrumbs said:
Quote:
Crystal G said: Soup is one of those dishes that's good to cook when you have any leftover meats or tons of vegetables that need to be put to good use.
I'm the type of person that uses EVERY part of the vegetable and animal. Broccoli stems, carrot shavings, carrot ends, the ends of the asparagus that are too tough for consumption... If I'm not saving it to put in a veggie smoothie, I use it all to put it in a soup.
Same with animal parts. Every Thanksgiving, I ask for the leftover bones from the turkey or ham, and I use that to make soup stock out of. Any time you eat an animal with bones, you should always use those bones to make your stock.
But I totally love this. I hate wasting food so much. I hate wasting about anything.
You just straight boil the bones for a few hours or what?
Yeah, that's pretty much it. Throw all the bones from a turkey or ham or a chicken in a huge stock pot with a bunch of water, make it boil on high, and then turn it to medium or medium-low and let it simmer for around 3 hours.
Just make sure to check up on the bowl every 30 minutes, if it starts getting too low in water, you'll have to add more water. You want the liquid to reduce some so it turns into a thick white stock, but if all the liquid evaporates it'll ruin your stock.
So, make sure you start out the pot with a lot of water, because it'll evaporate and reduce a lot over time.
Don't add salt until the very end, because you won't know how much the broth reduces by. If you salt before and the liquid decreases, it makes it more salty.
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Maverick
Lover of Earwigs!




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Re: Fall/ Winter soup recipe sharing thread! [Re: Cj-B]
#23888399 - 12/02/16 05:57 PM (7 years, 1 month ago) |
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Quote:
Cj-B said: Just scroll past the ladies life story. I usually skip the squash myself, but the recipe is amazing either way. http://www.halfbakedharvest.com/crockpot-crispy-caramelized-pork-ramen-noodle-soup-wcurry-roasted-acorn-squash/
Ohh my god that looks so good. Thank you thank you thank you for this recipe!
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Crystal G



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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G] 2
#23889090 - 12/02/16 09:34 PM (7 years, 1 month ago) |
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Quote:
Crystal G said: Same with animal parts. Every Thanksgiving, I ask for the leftover bones from the turkey or ham, and I use that to make soup stock out of. Any time you eat an animal with bones, you should always use those bones to make your stock.
So I did that this Thanksgiving too, and after a few hours of reducing, your soup stock should look white and creamy like this
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Crystal G



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Re: Fall/ Winter soup recipe sharing thread! [Re: Maverick]
#23889095 - 12/02/16 09:35 PM (7 years, 1 month ago) |
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Quote:
Maverick said:
Quote:
Cj-B said: Just scroll past the ladies life story. I usually skip the squash myself, but the recipe is amazing either way. http://www.halfbakedharvest.com/crockpot-crispy-caramelized-pork-ramen-noodle-soup-wcurry-roasted-acorn-squash/
Ohh my god that looks so good. Thank you thank you thank you for this recipe!
If you like ramen recipes check these guys out on YouTube called Brother Green Eats. They have a video called "5 creative cup noodle recipes," and they also have another one called "How to survive on less than $30 a week of groceries." And the guys actually know what they're doing, and are really creative with the things they make.
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ohcrapitsnico
The Other One


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Posts: 2,720
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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23889115 - 12/02/16 09:40 PM (7 years, 1 month ago) |
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Quote:
Crystal G said: Does anybody know how to make a basic chicken noodle soup without using canned or pre-made broth?
Is it possible for it to taste just like chicken noodle using only chicken, water, and salt if you spend at least a couple hours making a reduction out of it?
Koods has a good recipe. I start with the base first, boil the carcass and skin with the meat stripped off for 8 hrs or however long you want to do with herbs and spices. I then strain the soup and add celery, carrots, onions and boil that for an hour or two until sufficiently cooked. Then add the meat and noodles of choice, I go with egg noodles, and cook until the noodles are al dente.
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ohcrapitsnico
The Other One


Registered: 06/06/09
Posts: 2,720
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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23889157 - 12/02/16 09:57 PM (7 years, 1 month ago) |
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Quote:
Crystal G said: Collagen is very healthy for you and good for your skin.
I don't know where this comes from but I do not believe this to have any scientific basis. My friend takes collagen supplements and I think it's a total waste of money. Collagen is a protein and like all proteins it only gets absorbed by the body after it has been hydrolyzed into mostly single amino acids at which point it looks identical to any other protein you could possibly eat. Even so, collagen is predominantly in an irreversibly crosslinked form and the individual amino acids can not be liberated and it simply passes into your shit.
I'm guessing the idea is that it stimulates collagen production in your skin and makes you more youthful looking which is incorrect. Collagen, like other extracellular proteins, are for the most part permanent fixtures of the body and will degrade over time due to the oxidative power of the sun's UV radiation among other things and our body's ability to replace collagen is limited. Additionally, the cells that make up your skin are only as healthy as the stem cells that give rise to them and they will accumulate mutations and senesce as time goes on.
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Crystal G



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Re: Fall/ Winter soup recipe sharing thread! [Re: ohcrapitsnico]
#23889171 - 12/02/16 10:03 PM (7 years, 1 month ago) |
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I can't scientifically prove that it's good for you, but that's just what some cultures say about the soup being good for your skin. People also say that about kim chi and tofu, and I'm sure there is some truth to it, whether it's provable or not is another question entirely.
I personally don't believe that supplements are nearly as effective or healthy as getting your nutrients straight from a food source either.
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Seriously_trippin
Cosmic Guru Ganesh



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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23889177 - 12/02/16 10:06 PM (7 years, 1 month ago) |
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Well there is a packaged bone soup on Amazon thats all fresh and over 100$ . I was immediately ouf
-------------------- R.I.P Zombi3, Blue Helix Modest Mouse Zappa Slothie That Kid With The face ShLong Le Canard split_by_nine & Big Worm Forever Etched in the sands of time in the shroomery and ever so beloved and deeply missed by many
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ohcrapitsnico
The Other One


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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23889179 - 12/02/16 10:07 PM (7 years, 1 month ago) |
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Chinese traditional medicine gave rise to a nobel prize last year but most of it is quackery. They've been at it for thousands of years, they have to get some things right statistically speaking.
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California
A E S T H E T I C S A T A N


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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
#23889187 - 12/02/16 10:09 PM (7 years, 1 month ago) |
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Mulligatawny With Apple-Celery Salsa
Servings:4 Units: US | Metric
Ingredients: Salsa
2/3 cup granny smith apple, finely chopped 1/4 cup celery, finely chopped 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh lime juice
Soup
3 1/2 cups reduced-fat chicken broth (if making Vegetarian, use vegetable broth) 1 cup small dried red lentils 1 cup onion, chopped 1 1/2 cups light coconut milk 3 tablespoons tomato paste 1 teaspoon fresh ginger, peeled grated 1/2 teaspoon cumin 1/8 teaspoon turmeric 1 teaspoon fresh lime juice salt, to taste pepper, to taste
Directions:
1 Prepare salsa - combine salsa ingredients; cover and chill. 2 Combine broth, lentils and onion in large saucepan over medium high heat; bring to boil. Cover, reduce heat and simmer 15 minutes or until lentils are tender. 3 Remove from heat; add coconut milk, tomato paste, ginger, cumin and turmeric. 4 Process soup in food processor or blender in batches until smooth. 5 Return to saucepan; cover and simmer over medium heat for 10 minutes. Remove from heat; stir in lime juice, salt & pepper. 6 Ladle into soup bowls and top with apple salsa.

Make that soup with the apple-celery salsa and enjoy.
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Crystal G



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Re: Fall/ Winter soup recipe sharing thread! [Re: ohcrapitsnico]
#23889461 - 12/03/16 12:32 AM (7 years, 1 month ago) |
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Quote:
Seriously_trippin said: Well there is a packaged bone soup on Amazon thats all fresh and over 100$ . I was immediately ouf
Jeez for $100 you had better gotten like 100 quarts of the stuff... you probably could have made the same yourself for less than $10.
Quote:
ohcrapitsnico said: Chinese traditional medicine gave rise to a nobel prize last year but most of it is quackery. They've been at it for thousands of years, they have to get some things right statistically speaking.
Herbs are really medicines though, if you think about it. I'm sure a lot are not effective, but some most definitely are powerful medicines.
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Seriously_trippin
Cosmic Guru Ganesh



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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23889490 - 12/03/16 12:57 AM (7 years, 1 month ago) |
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I think it was something like a 50 ounce pouch. I was thinking maybe if the chicken or cow cooked itself in a freak chicken suicide accident those would be the chickens they use in 100$ 50 ounce gelatin pouch. That's the only "fresh bone broth" on Amazon . I actually couldn't find the link again but I obviously looked it up for this and was like "fuck that" expensive dinner for two is not often more then 100-200$.
-------------------- R.I.P Zombi3, Blue Helix Modest Mouse Zappa Slothie That Kid With The face ShLong Le Canard split_by_nine & Big Worm Forever Etched in the sands of time in the shroomery and ever so beloved and deeply missed by many
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Crystal G



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Quote:
Seriously_trippin said: I think it was something like a 50 ounce pouch. I was thinking maybe if the chicken or cow cooked itself in a freak chicken suicide accident those would be the chickens they use in 100$ 50 ounce gelatin pouch. That's the only "fresh bone broth" on Amazon . I actually couldn't find the link again but I obviously looked it up for this and was like "fuck that" expensive dinner for two is not often more then 100-200$.
50 ounces is really not that much. For $100?! Get the fuck outta here...
I think I've seen advertisements for what you're talking about. Are you referring to Osso bone broth by chance? It comes in a pouch...
20 ounces is sold for $12 on their website though, which is a lot more reasonable.
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LogicaL Chaos
Ascension Energy & Alien UFOs




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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23889640 - 12/03/16 03:29 AM (7 years, 1 month ago) |
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Is Clam Chowder considered a soup?
Cause its delicious...
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venetianblinds
cabbage


Registered: 05/25/11
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Loc:
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Re: Fall/ Winter soup recipe sharing thread! [Re: LogicaL Chaos]
#23889650 - 12/03/16 03:39 AM (7 years, 1 month ago) |
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chowder I hardly know her
-------------------- How do you know but ev’ry Bird that cuts the airy way, Is an immense world of delight, clos’d by your senses five?
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LogicaL Chaos
Ascension Energy & Alien UFOs




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Re: Fall/ Winter soup recipe sharing thread! [Re: venetianblinds]
#23889704 - 12/03/16 05:12 AM (7 years, 1 month ago) |
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Is that how celebs celebrate with Chrystall?!
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musiclover420
psychonaut



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Re: Fall/ Winter soup recipe sharing thread! [Re: LogicaL Chaos]
#23893959 - 12/04/16 01:29 PM (7 years, 1 month ago) |
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Quote:
LogicaL Chaos said: Is Clam Chowder considered a soup?
Cause its delicious...
I love some chowder, when its spiced right and comes with some nice little crackers it's so damn good 
Speaking of I just made an interesting potato/ corn/ squash chowder of sorts that is delicious 
Used some purple sweet potatoes and a medium sized delicata squash mainly + some other random veggies and meat.
Damn I love soup, was feeling pretty sick/ exhausted for a week or so and started drinking as much soup as I could once my stomach settled.
-------------------- Don't worry about me, I've got all that I need. And I'm singing my song to the sky You know how it feels, With the breeze of the sun in your eyes. Not minding that time's passing by I've got all and more, My smile, just as before. Is all that I carry with me I talk to myself, I need nobody else. I'm lost and I'm mine, yes I'm free
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Maverick
Lover of Earwigs!




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Re: Fall/ Winter soup recipe sharing thread! [Re: musiclover420]
#23894012 - 12/04/16 01:47 PM (7 years, 1 month ago) |
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I've still got a 12-15lb turkey in my freezer I need to make something out of...
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Crystal G



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Re: Fall/ Winter soup recipe sharing thread! [Re: Maverick]
#23894210 - 12/04/16 03:14 PM (7 years, 1 month ago) |
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Quote:
Maverick said: I've still got a 12-15lb turkey in my freezer I need to make something out of...
Definitely save all those bones and make stock out of those bones. The bones are really precious, don't throw them away!
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moonrockmushy
High on Spite



Registered: 07/01/05
Posts: 19,067
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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23894213 - 12/04/16 03:16 PM (7 years, 1 month ago) |
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Can you tell me how to make stock out of bones in a sentence or two?
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Crystal G



Registered: 06/05/07
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Re: Fall/ Winter soup recipe sharing thread! [Re: moonrockmushy]
#23894222 - 12/04/16 03:21 PM (7 years, 1 month ago) |
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Quote:
moonrockmushy said: Can you tell me how to make stock out of bones in a sentence or two?
It's on page two. Take a huge pot of water, like a big stock pot, put your bones in there, and fill it with a lot of water (the water will reduce over time).
Boil on high, once it's boiling for a few minutes turn it to medium or medium-low until it's simmering for at least 3 hours. (Put the lid on it but leave it open a crack so the heat vapor can escape.)
Check up on the soup every 30 minutes to make sure there's enough water, if the water completely evaporates it'll ruin your soup and burn what's inside. When the soup is a creamy white color, you know it's finished, and then you can add salt at the end.
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moonrockmushy
High on Spite



Registered: 07/01/05
Posts: 19,067
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Re: Fall/ Winter soup recipe sharing thread! [Re: Crystal G]
#23894241 - 12/04/16 03:27 PM (7 years, 1 month ago) |
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ok thanks that's all I need. I figured it was here but I was too lazy to noodle it out. I got a picked turkey that is begging to get stocked.
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Seriously_trippin
Cosmic Guru Ganesh



Registered: 07/12/13
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Re: Fall/ Winter soup recipe sharing thread! [Re: moonrockmushy]
#23895449 - 12/04/16 10:55 PM (7 years, 1 month ago) |
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Anyone have a good chicken tortilla and or loaded baked potato/tomato recipes?
-------------------- R.I.P Zombi3, Blue Helix Modest Mouse Zappa Slothie That Kid With The face ShLong Le Canard split_by_nine & Big Worm Forever Etched in the sands of time in the shroomery and ever so beloved and deeply missed by many
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Maverick
Lover of Earwigs!




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Do you guys add anything else to nyour stock while you're making it? I like to chop up an onion and throw in some garlic, because after many many hours the aromatics are barely recognizable, they blend in w/ the rest of the stock. (However this is if I'm making a chicken noodle soup stock, in which case I love extremely rich broth/stocks).
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dodgem
Learner



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Re: Fall/ Winter soup recipe sharing thread! [Re: Maverick] 1
#23898353 - 12/05/16 09:23 PM (7 years, 1 month ago) |
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Just whipped up this broccoli and cheese soup tonight, and it was pretty tasty. I ended up adding an extra cup of vegetable stock and veggies to add a bit more overall.
http://savorysweetandsatisfying.blogspot.com/2016/10/broccoli-cheese-soup.html
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Walk where you like your steps
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