Re: Experts on whole grain >>>??'s

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Anonymous

Re: Experts on whole grain >>>??'s

#23609 - 07/08/00 02:27 PM (25 years, 8 months ago)

1. No, not if the grain is bought from a reputable company. (i.e. Arrowhead Mills, Fungi Perfecti)

2. Follow the recipe in TMC. For pint jars:
1/2 cup grain, 100 ml H2O.

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Anonymous

Re: Experts on whole grain >>>??'s

#23611 - 07/08/00 08:01 PM (25 years, 8 months ago)

Presoaking or steeping the rye grain is still recommended. The steeping gives the grain a more uniform moisture content than just pressure cooking. Pressure cooking works just fine and dandy, but, if you have the time, steep the grain in near boiling water for an hour first and then mix in a teaspoon of gypsum per jar. That way you don't have to worry about adding water in the proper ratio, and the sterilized grain will be much easier to shake. This really comes into play when using bird seed. That can turn into a solid lump in the bottom of the jars if it is not steeped.

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