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Amazon Shop: ½ Pint Jars, Paul Stamets, Pressure Cooker, Rye Grain

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OfflineBavet
Sensitive StonedRebel

Registered: 12/12/02
Posts: 383
Last seen: 5 years, 7 months
Water to rye grain ratio?
    #1189821 - 01/04/03 10:44 AM (14 years, 9 months ago)

I'm about ready to get some Pressure cooking going . Rye grain in 1 pint wide mouth jars. How much water mixed into the jar with the grain works best? And when I put hot water in the pressure cooker how far up the jars should the water reach?

Thanks a mill.


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"~Dream as if you'll live forever....live as if you'll die today~ James Dean"


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Invisibledog
straw dog

Registered: 06/20/02
Posts: 2,790
Loc: Route 66
Re: Water to rye grain ratio? [Re: Bavet]
    #1189851 - 01/04/03 10:52 AM (14 years, 9 months ago)

Simmer the grain in water for 1/2 an hour, until a few of the kernels are starting to burst. Pour it into a strainer and let it drain for about 1/2 hour and then load it into your jars and PC for an hour.

Works for me.  :laugh: 


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Offlinedebianlinux
Myconerd - DBK
Male User Gallery

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Registered: 12/09/02
Posts: 8,272
Loc: Over There
Last seen: 6 months, 7 days
Re: Water to rye grain ratio? [Re: Bavet]
    #1189855 - 01/04/03 10:55 AM (14 years, 9 months ago)

prerequisite reading = TMC
suggested reading = any Rye Tek also a thread of mine not too long ago titled something like Rye Grain Moisture Content. try searching


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Amazon Shop: ½ Pint Jars, Paul Stamets, Pressure Cooker, Rye Grain

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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