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North Spore Shop: Injection Grain Bag, North Spore Mushroom Grow Kits & Cultivation Supplies

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How does shroomery like its steak?
    #22044681 -

Simple question, should get into a pretty heated debate.

Medium rare is the way to go personally.

Also what kind of sauces do you put on your steak, if any?

Worcestershire for me. It's dank, but if the steak is good enough, i won't put any on.


Option 1 Stal
How do you like your steak?
You may choose only one


Votes accepted from 08/04/15 09:30 PM until the end of time
You must vote before you can view the results of this poll



--------------------
I'm addicted to coke, weed, booze, ludes and speed.
Not LSD, you can't get addicted to LSD, it was built by scientists.

I ain't got no demons that gonna get woke.


In erowid we trust.

Just take your damn pills and don't ask any questions, you'll be fine.

Edited by LuSiD enthusiast (08/05/15 12:16 AM)

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Re: How does shroomery like its steak? [Re: LuSiD enthusiast]
    #22044687 -

Raw. Maybe warmed in the microwave for a bit.

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Re: How does shroomery like its steak? [Re: Arctic W. Fox] * 1
    #22044692 -

Med rare salt and pepper open flame


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Re: How does shroomery like its steak? [Re: Arctic W. Fox]
    #22044697 -

I usually go medium. I've had medium rare which is also cool, but I just like medium. Never had rare. Never will go back to well done


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Re: How does shroomery like its steak? [Re: rackem]
    #22044707 -

anything with blood. rare to medium rare no sauce. just steak juices and seasoning salt


--------------------
"Remember, kids, the difference between science and screwing around is writing it down" -adam savage
Flowchart for Recommended plan of action.
Learn the tried and true way to grow mushrooms
Use the Damn search engine
After you know what you're doing, take a break 
Pick a book, Make some chips!
Josex said:Don't take the site seriously bro, ain't worth it.
 

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Re: How does shroomery like its steak? [Re: LuSiD enthusiast] * 1
    #22044713 -

Medium rare and any sauce put on it is a bastardization. Prefer open flame but high heat on a cast iron will do too.


--------------------
With my face against the floor I can’t see who knocked me out of the way.
I don’t want to get back up but I have to so it might as well be today.
Nothing appeals to me no one feels like me, I’m too busy being calm to disappear.
I’m in no shape to be alone contrary to the shit that you might hear.


You can't wake up, this is not a dream. You're part of a machine, you are not a human being
With your face all made up, living on a screen. Low on self esteem, so you run on gasoline

Edited by Shroomslip (08/04/15 11:38 PM)

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Re: How does shroomery like its steak? [Re: Shroomslip]
    #22044767 -

I prefer rare and grass fed


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Re: How does shroomery like its steak? [Re: specialpeopleclub]
    #22044789 -

well done and slathered in ketchup.



I know, I know. I'm a heathen. I really dislike the taste of red meat, but I'll eat it if it's heavily cooked and seasoned. Steak I almost completely avoid, though.


--------------------
Mama, here comes Midnight, with a dead Moon in it's jaws.

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Re: How does shroomery like its steak? [Re: pirate-blues] * 1
    #22044799 -

:justnotright:


--------------------
With my face against the floor I can’t see who knocked me out of the way.
I don’t want to get back up but I have to so it might as well be today.
Nothing appeals to me no one feels like me, I’m too busy being calm to disappear.
I’m in no shape to be alone contrary to the shit that you might hear.


You can't wake up, this is not a dream. You're part of a machine, you are not a human being
With your face all made up, living on a screen. Low on self esteem, so you run on gasoline

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Re: How does shroomery like its steak? [Re: Shroomslip]
    #22044802 -

Depends on the cut, a little bit anyway. Filet would be rare or my exact target is between R and MR, or else raw, maybe pounded out to carpaccio.

I would rather have a ribeye solid mid-rare though to  get all the fat flowing.

Some tougher cuts get marinated overnight and take to halfway between MR and M, or just far enough past MR where the grain will start to separate.

I like the half-step intervals but is probably just as appropriate to say "to the more/less done side of" whatever temp. In any event temp alone only gets me there after first factoring in cut, fat content and distribution, prevalence of grain, method etc.

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Re: How does shroomery like its steak? [Re: Void_Hawk]
    #22044814 -

prime grade

medium rare

lightly salted

that's all I need


--------------------
:niffla:

ACADEMY AWARD WINNING ACTOR
WG32 KILLED HOFFA
PROFESSIONAL BALL BUFFERER
WORST NEIGHBORHOOD YARD OF 2026 WINNER
OTD’S FORMER PRODIGAL SON
TODAY IS BEER DAY

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Re: How does shroomery like its steak? [Re: LuSiD enthusiast]
    #22044823 -

Burnt to a crisp, no sauce. Get some crusty charcoal on that thing.

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Re: How does shroomery like its steak? [Re: Shroomslip]
    #22044836 -

Shroomslip said:
:justnotright:


:rebeccablack:


--------------------
Mama, here comes Midnight, with a dead Moon in it's jaws.

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Re: How does shroomery like its steak? [Re: pirate-blues]
    #22044881 -

pirate-blues said:
well done and slathered in ketchup.



I know, I know. I'm a heathen. I really dislike the taste of red meat, but I'll eat it if it's heavily cooked and seasoned. Steak I almost completely avoid, though.


Shroomslip said:
:justnotright:


technically heathens are the complete opposite..


--------------------
"Remember, kids, the difference between science and screwing around is writing it down" -adam savage
Flowchart for Recommended plan of action.
Learn the tried and true way to grow mushrooms
Use the Damn search engine
After you know what you're doing, take a break 
Pick a book, Make some chips!
Josex said:Don't take the site seriously bro, ain't worth it.
 

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Re: How does shroomery like its steak? [Re: tryptkaloids]
    #22044895 -

What do you mean?


--------------------
Mama, here comes Midnight, with a dead Moon in it's jaws.

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Re: How does shroomery like its steak? [Re: pirate-blues] * 1
    #22044918 -

heathens would be eating raw steak. no sauce or seasoning


--------------------
"Remember, kids, the difference between science and screwing around is writing it down" -adam savage
Flowchart for Recommended plan of action.
Learn the tried and true way to grow mushrooms
Use the Damn search engine
After you know what you're doing, take a break 
Pick a book, Make some chips!
Josex said:Don't take the site seriously bro, ain't worth it.
 

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Re: How does shroomery like its steak? [Re: tryptkaloids]
    #22044934 -

ehh. The definition of heathen is basically someone who goes against any kind of religion, and a heathen in the context of steak would more likely be someone who totally ruined a good cut by overcooking it and needlessly slathering it in cheap sauce. At least, that's what I'd gathered from the steak nazis.


Someone who eats raw steak is totally fucking weird, but at least they actually like the taste if steak.


--------------------
Mama, here comes Midnight, with a dead Moon in it's jaws.

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Re: How does shroomery like its steak? [Re: pirate-blues]
    #22044942 -

hahahhaha fair enough


--------------------
"Remember, kids, the difference between science and screwing around is writing it down" -adam savage
Flowchart for Recommended plan of action.
Learn the tried and true way to grow mushrooms
Use the Damn search engine
After you know what you're doing, take a break 
Pick a book, Make some chips!
Josex said:Don't take the site seriously bro, ain't worth it.
 

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Re: How does shroomery like its steak? [Re: tryptkaloids]
    #22044955 -

You guys are fucking blood suckers

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Re: How does shroomery like its steak? [Re: MajickMuffin]
    #22044961 -

I'm OK with that


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North Spore Shop: Injection Grain Bag, North Spore Mushroom Grow Kits & Cultivation Supplies

Community > The Pub
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