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LuSiD enthusiast
Stranger

Registered: 03/14/13
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How does shroomery like its steak?
#22044681 - 08/04/15 09:33 PM (8 years, 5 months ago) |
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Simple question, should get into a pretty heated debate.
Medium rare is the way to go personally.
Also what kind of sauces do you put on your steak, if any?
Worcestershire for me. It's dank, but if the steak is good enough, i won't put any on.
Option 1 Stal
-------------------- I'm addicted to coke, weed, booze, ludes and speed. Not LSD, you can't get addicted to LSD, it was built by scientists. I ain't got no demons that gonna get woke. In erowid we trust. Just take your damn pills and don't ask any questions, you'll be fine.
Edited by LuSiD enthusiast (08/04/15 10:16 PM)
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Arctic W. Fox

Registered: 09/23/14
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Raw. Maybe warmed in the microwave for a bit.
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rackem



Registered: 11/27/09
Posts: 14,024
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Re: How does shroomery like its steak? [Re: Arctic W. Fox] 1
#22044692 - 08/04/15 09:35 PM (8 years, 5 months ago) |
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Med rare salt and pepper open flame
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blackhawk
Newton's Law of Majesticity



Registered: 04/02/11
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Re: How does shroomery like its steak? [Re: Arctic W. Fox]
#22044697 - 08/04/15 09:35 PM (8 years, 5 months ago) |
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I usually go medium. I've had medium rare which is also cool, but I just like medium. Never had rare. Never will go back to well done
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tryptkaloids
Learner



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Re: How does shroomery like its steak? [Re: rackem]
#22044707 - 08/04/15 09:36 PM (8 years, 5 months ago) |
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anything with blood. rare to medium rare no sauce. just steak juices and seasoning salt
-------------------- "Remember, kids, the difference between science and screwing around is writing it down" -adam savage Flowchart for Recommended plan of action. Learn the tried and true way to grow mushrooms Use the Damn search engine After you know what you're doing, take a break Pick a book, Make some chips! Josex said:Don't take the site seriously bro, ain't worth it.
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Shroomslip
Architekt



Registered: 11/25/12
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Medium rare and any sauce put on it is a bastardization. Prefer open flame but high heat on a cast iron will do too.
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With my face against the floor I can’t see who knocked me out of the way. I don’t want to get back up but I have to so it might as well be today. Nothing appeals to me no one feels like me, I’m too busy being calm to disappear. I’m in no shape to be alone contrary to the shit that you might hear. You can't wake up, this is not a dream. You're part of a machine, you are not a human being With your face all made up, living on a screen. Low on self esteem, so you run on gasoline
Edited by Shroomslip (08/04/15 09:38 PM)
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specialpeopleclub



Registered: 04/10/14
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Re: How does shroomery like its steak? [Re: Shroomslip]
#22044767 - 08/04/15 09:48 PM (8 years, 5 months ago) |
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I prefer rare and grass fed
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pirate-blues


Registered: 10/15/12
Posts: 13,656
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well done and slathered in ketchup.
I know, I know. I'm a heathen. I really dislike the taste of red meat, but I'll eat it if it's heavily cooked and seasoned. Steak I almost completely avoid, though.
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Shroomslip
Architekt



Registered: 11/25/12
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Re: How does shroomery like its steak? [Re: pirate-blues] 1
#22044799 - 08/04/15 09:54 PM (8 years, 5 months ago) |
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--------------------
With my face against the floor I can’t see who knocked me out of the way. I don’t want to get back up but I have to so it might as well be today. Nothing appeals to me no one feels like me, I’m too busy being calm to disappear. I’m in no shape to be alone contrary to the shit that you might hear. You can't wake up, this is not a dream. You're part of a machine, you are not a human being With your face all made up, living on a screen. Low on self esteem, so you run on gasoline
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Void_Hawk
e^(i*pi)+1 = 0
Registered: 04/15/15
Posts: 200
Loc: Sol 3
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Re: How does shroomery like its steak? [Re: Shroomslip]
#22044802 - 08/04/15 09:55 PM (8 years, 5 months ago) |
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Depends on the cut, a little bit anyway. Filet would be rare or my exact target is between R and MR, or else raw, maybe pounded out to carpaccio.
I would rather have a ribeye solid mid-rare though to get all the fat flowing.
Some tougher cuts get marinated overnight and take to halfway between MR and M, or just far enough past MR where the grain will start to separate.
I like the half-step intervals but is probably just as appropriate to say "to the more/less done side of" whatever temp. In any event temp alone only gets me there after first factoring in cut, fat content and distribution, prevalence of grain, method etc.
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Niffla



Registered: 06/09/08
Posts: 46,485
Loc: Texas
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Re: How does shroomery like its steak? [Re: Void_Hawk]
#22044814 - 08/04/15 09:58 PM (8 years, 5 months ago) |
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prime grade
medium rare
lightly salted
that's all I need
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HAIL OUR NEW OTD KING
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Shattered


Registered: 01/26/05
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Burnt to a crisp, no sauce. Get some crusty charcoal on that thing.
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pirate-blues


Registered: 10/15/12
Posts: 13,656
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Re: How does shroomery like its steak? [Re: Shroomslip]
#22044836 - 08/04/15 10:04 PM (8 years, 5 months ago) |
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Quote:
Shroomslip said:

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tryptkaloids
Learner



Registered: 02/08/15
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Re: How does shroomery like its steak? [Re: pirate-blues]
#22044881 - 08/04/15 10:11 PM (8 years, 5 months ago) |
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Quote:
pirate-blues said: well done and slathered in ketchup.
I know, I know. I'm a heathen. I really dislike the taste of red meat, but I'll eat it if it's heavily cooked and seasoned. Steak I almost completely avoid, though.
Quote:
Shroomslip said:

technically heathens are the complete opposite..
-------------------- "Remember, kids, the difference between science and screwing around is writing it down" -adam savage Flowchart for Recommended plan of action. Learn the tried and true way to grow mushrooms Use the Damn search engine After you know what you're doing, take a break Pick a book, Make some chips! Josex said:Don't take the site seriously bro, ain't worth it.
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pirate-blues


Registered: 10/15/12
Posts: 13,656
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Re: How does shroomery like its steak? [Re: tryptkaloids]
#22044895 - 08/04/15 10:15 PM (8 years, 5 months ago) |
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What do you mean?
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tryptkaloids
Learner



Registered: 02/08/15
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Re: How does shroomery like its steak? [Re: pirate-blues] 1
#22044918 - 08/04/15 10:21 PM (8 years, 5 months ago) |
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heathens would be eating raw steak. no sauce or seasoning
-------------------- "Remember, kids, the difference between science and screwing around is writing it down" -adam savage Flowchart for Recommended plan of action. Learn the tried and true way to grow mushrooms Use the Damn search engine After you know what you're doing, take a break Pick a book, Make some chips! Josex said:Don't take the site seriously bro, ain't worth it.
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pirate-blues


Registered: 10/15/12
Posts: 13,656
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Re: How does shroomery like its steak? [Re: tryptkaloids]
#22044934 - 08/04/15 10:26 PM (8 years, 5 months ago) |
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ehh. The definition of heathen is basically someone who goes against any kind of religion, and a heathen in the context of steak would more likely be someone who totally ruined a good cut by overcooking it and needlessly slathering it in cheap sauce. At least, that's what I'd gathered from the steak nazis.
Someone who eats raw steak is totally fucking weird, but at least they actually like the taste if steak.
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tryptkaloids
Learner



Registered: 02/08/15
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Re: How does shroomery like its steak? [Re: pirate-blues]
#22044942 - 08/04/15 10:27 PM (8 years, 5 months ago) |
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hahahhaha fair enough
-------------------- "Remember, kids, the difference between science and screwing around is writing it down" -adam savage Flowchart for Recommended plan of action. Learn the tried and true way to grow mushrooms Use the Damn search engine After you know what you're doing, take a break Pick a book, Make some chips! Josex said:Don't take the site seriously bro, ain't worth it.
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MajickMuffin
Edible Cult


Registered: 05/28/14
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Re: How does shroomery like its steak? [Re: tryptkaloids]
#22044955 - 08/04/15 10:30 PM (8 years, 5 months ago) |
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You guys are fucking blood suckers
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rackem



Registered: 11/27/09
Posts: 14,024
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Re: How does shroomery like its steak? [Re: MajickMuffin]
#22044961 - 08/04/15 10:31 PM (8 years, 5 months ago) |
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I'm OK with that
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