Crystal G said:

Shroomslip said:

Habaneros is about where I draw the line on enjoyable. Anything else needs to be diluted or something.

I think some day I'm going to make stuffed habaneros. Sounds good and I just came up with the idea.

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Have you ever had the hottest wings flavor at Buffalo Wild Wings?  All I know is that it's called "Blazin" and it comes with a warning: Keep away from your eyes, pets, children.

I ate 3 of them, they were super spicy, and I washed my hands, and then accidentally wiped my eye afterward. I was shocked by how much it burned my eye even after I washed my hands. The effects of the burning lingered for like 20 minutes afterwards too.

Apparently I'm reading it was on the  200,000 – 350,000 Scoville levels: http://www.scottrobertsweb.com/scott-tackles-the-buffalo-wild-wings-blazin-challenge/

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The blazin wings are precisely what I was referring to earlier when I said that after a certain point it isn't even worth it to go spicier. You won't even taste the food, just the  feeling. Which I guess is cool because of the massive endorphin rush...but I'd far prefer having that perfect mix of the flavor of well-prepared food and the burn of my tongue. The wild (BWW's 2nd hottest flavor) is what I tend to order on the rare occasions I eat there

sun_spots said:

I always offer food and drink to visitors; I think it's rude not to.  And if people are less than dazzled by my cooking, I feel deeply ashamed.  Probably a mixture of my Midwest upbringing, my Mexican heritage and my general female-ness.

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Ditto...though I'm not a woman and pale as a ghost. I just feel like a total dick if I don't at least make the offer. My only real stipulation to giving people food/drink is that they clean up after themselves to a reasonable extent (IE: Not leaving glasses/plates/cans/napkins just strewn about. A neat stack that I can easily pick up and clean later after they leave is all I want or expect).

watermelon mon said:

baked some homemade pizza I use a cheese grater to shred pepperoni on it

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Good idea.

Cj-B said:

Ditto...though I'm not a woman and pale as a ghost.

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Cj-B said:

The blazin wings are precisely what I was referring to earlier when I said that after a certain point it isn't even worth it to go spicier. You won't even taste the food, just the  feeling. Which I guess is cool because of the massive endorphin rush...but I'd far prefer having that perfect mix of the flavor of well-prepared food and the burn of my tongue. The wild (BWW's 2nd hottest flavor) is what I tend to order on the rare occasions I eat there

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Tonydanzawillpay said:

Bier de blanche mixed wif a dark lager
I call it guess whos coming to dinner

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