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Mushrooms, Mycology and Psychedelics > Mushroom Cultivation
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Re: EZ Oven Pasteurization 123 [Re: eatyualive]
    #20896443 -

Good stuff I'll def check into those dialogues


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Re: EZ Oven Pasteurization 123 [Re: Dilated]
    #20905961 -

Hey I'm about to do this for the first time eats.  It's in the oven now!  Thanks man, I'll definitely be posting with some updates to show the effectiveness


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Re: EZ Oven Pasteurization 123 [Re: Dilated]
    #20907457 -

nice good luck!

i been doing it like this for over 13 years! 


definitely different than a bucket tek.


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Edited by eatyualive (11/30/14 09:07 AM)

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Re: EZ Oven Pasteurization 123 [Re: eatyualive]
    #20908353 -

I would like to mention that if using different size tins or the amount of sub in a tin will affect the length of time for the pasteurization of 140F - 170F for the 2 hours. I use a meat thermometer. BTW, these turkey tins are 1$ everywhere right now.

:themoreyouknow:

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Re: EZ Oven Pasteurization 123 [Re: blackdust]
    #20908419 -

yeah and dollar store always has them for a dollar.


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Re: EZ Oven Pasteurization 123 [Re: eatyualive]
    #20912624 -

It took me a very long time to get the center up to 140F.  I did 2 very large tins and the tin on the top rack took me a very long time.  The middle tin did very well so from now on I think I will only do 1 tin @ a time.


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Re: EZ Oven Pasteurization 123 [Re: Dilated]
    #20914049 -

is it an electric oven?


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Re: EZ Oven Pasteurization 123 [Re: Dilated] * 1
    #20914067 -

If you hydrate your substrate with very hot water right before you pasteurise it. It doesn't take long to reach 140.


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Re: EZ Oven Pasteurization 123 [Re: MudaFuka]
    #20914079 -

MudaFuka said:
If you hydrate your substrate with very hot water right before you pasteurise it. It doesn't take long to reach 140.


that is what i do! probably should have mentioned that in the op.
thanks. i use heated water to expand the coir/strawnet ect. so that it expands in about 10 minutes or less.

UPDATED OP..


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Edited by eatyualive (12/01/14 07:39 PM)

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Re: EZ Oven Pasteurization 123 [Re: eatyualive]
    #20914148 -

noted, thanks guys

and yes, it's an electric oven


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Re: EZ Oven Pasteurization 123 [Re: Dilated]
    #20914290 -

sorry dilated didn't mean to screw you over man. it should be real easy if you mix about 4 tubs worth of subs in one mixing box. ill just lay 4 bricks of coir in the tub, bring half a big pot full of water on the stove on high heat about 8 minutes just enough to get it warm(my big pot full of water takes 22 minutes to get to a rolling boil). then pour it in the mixing box so that its about 3/4th the way up the coir bricks. i put the lid on for 10 mins then go back and look at it. if it all looks completely expanded and wet, ill then mix my subs up. if a coir brick or two are looking expanded but a little dry. ill then put a little more warm water maybe an inch or two. i don't really measure it at all. i simply expand it. then mix in all the ingredients. then kinda just mix in water to just above field capacity by hand and eye. if you know how field capacity looks and feels from mixing it using other methods than it isn't any different. the only difference is having more than a drip of water. almost two drips of water so to say.

i hope that makes sense.

here is a picture sequence. this is coir with warm water. its expanded. then i put the strawnet in. add more warm water to expand that. then mix it all up.



im pretty lazy so i don't cut the liner. i just tuck it back like so.



but don't think i haven't cut the liner before just preference and laziness. it doesn't cause any less of a flush than any other way.




bricks of coir like this


mixing box is this exact sterilite.


my tubs are 66 quart like this.


when its all mixed in and in the tins.


mixed into my tubs after it has pasteurized and cooled.


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Edited by eatyualive (12/01/14 08:16 PM)

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Re: EZ Oven Pasteurization 123 [Re: eatyualive]
    #20914387 -

lmfao. using hot water. I just spent an hour getting one of my sub trays to 160F by having my oven on at 300F. I should have known better. On the other hand, my smaller trays got to 160F within 15 min of being in the oven at 300F.

:rofl2:

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Re: EZ Oven Pasteurization 123 [Re: blackdust]
    #20914400 -

i really just set it in the tins at 170 set it for 2.5 hours and let it be. can't be easier than that. only reason i say to check your oven is if the lowest setting is higher than 170. but even then ive had it work at 200 degrees without an issue. i grew for 5 years in an oven lowest setting at 200 and i did the same thing.


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Re: EZ Oven Pasteurization 123 [Re: eatyualive]
    #20914436 -

Nice. I got a roasting tin pan in now along with several bread tin pans.

:awethumb:

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Re: EZ Oven Pasteurization 123 [Re: blackdust]
    #20914532 -

Haha you didn't screw me over man, I still have pasteurized hpoo it just took me a while because it was the first time.  Practice makes perfect and you're still A+ in my book :thumbup:


--------------------

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Re: EZ Oven Pasteurization 123 [Re: Dilated]
    #20918319 -

thanks man! initially the first try is your temperature gauge range. once you figure out your oven, just do it like that every time. i generally have so much spawn to mess with that i just put it in the oven for 2.5 hours at the lowest temp setting on an oven at a new place i move to. but, its good to learn and figure out your particular piece of machinery.


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Re: EZ Oven Pasteurization 123 [Re: eatyualive]
    #20954472 -

Since the margin of error on ovens is over 90 degrees, I feel like I should point out that this is an awful, inaccurate method for anyone to perform without the use of a reliable probe thermometer, especially where poo is involved.  It's great that it works for you, eatyualive, but I've spent a lot of time on here arguing with lots of newbs about the fact that oven teks aren't reliable and now I'm seeing a resurgence.  In fact, I was linked here in a thread from someone who had completely botched a substrate because in this method you A) fail to mention the parameters of a successful pasteurization and B) don't talk about the inadequacies of other oven methods, leading the poor guy to use an amalgamation of your method and another and ending up with an overcooked poo nightmare.


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Re: EZ Oven Pasteurization 123 [Re: Psilicon]
    #20954494 -

I use a thermometer  but for me oven pasteurization is the only way to go. Works great and oh so easy.


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Re: EZ Oven Pasteurization 123 [Re: MudaFuka]
    #20954516 -

MudaFuka said:
I use a thermometer  but for me oven pasteurization is the only way to go. Works great and oh so easy.



I'm with you. I do a variation of this method on a regular basis. It works fine.


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Re: EZ Oven Pasteurization 123 [Re: MudaFuka]
    #20954616 -

MudaFuka said:
I use a thermometer  but for me oven pasteurization is the only way to go. Works great and oh so easy.


I thought you use the My Improved Bucket Tek. Did you stop using it?


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