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Mushrooms, Mycology and Psychedelics >> Gourmet and Medicinal Mushrooms

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OfflineNFNF
omghi2u
Registered: 04/03/03
Posts: 247
Last seen: 13 years, 5 months
Oyster cooking, cut the stems?
    #2000997 - 10/11/03 08:54 PM (13 years, 5 months ago)

I have some store bought fresh oysters. How should I prepare them before I fry/saute in a little olive oil, butter, white cooking wine, garlic, and pepper?


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Offlinebillbraski
just some dood.

Registered: 12/16/02
Posts: 238
Loc: the woods behind your hou...
Last seen: 11 years, 2 months
Re: Oyster cooking, cut the stems? [Re: NFNF]
    #2001035 - 10/11/03 09:17 PM (13 years, 5 months ago)

you got it. :smile: 
I cut them up into bite size pieces , I like the stems the most.


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OfflineAquaman
liquid logic

Registered: 09/25/03
Posts: 32
Loc: SW USA
Last seen: 11 years, 4 months
Re: Oyster cooking, cut the stems? [Re: NFNF]
    #2031997 - 10/22/03 12:15 PM (13 years, 5 months ago)

after that, set them aside... brown boneless chicken breasts (1 per 5-6 oz of oysters) cut into strips, add 1 can Cambells cream of broccoli (or cream of mushroom :smile: ) two ounces of cooking sherry, 1/2 cup water, & mushrooms back in... let simmer while youre making rice... YUUUMMMMY!!!!


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Mushrooms, Mycology and Psychedelics >> Gourmet and Medicinal Mushrooms

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