Home | Community | Message Board
You are not signed in.
Sign In New Account
Forum Index Search Posts Trusted Vendors Highlights Galleries FAQ User List Chat Store Random Growery


This site includes paid links. Please support our sponsors.

Community > The Pub
Threaded Mode Threaded  Previous topic Previous  View all topics Index  Next topic Next 

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Jump to first unread post Pages: 1 | 2 |  [ show all ]
Famous Parrott's Guacamole Recipe * 1
    #18749814 -

A bit of crushed red pepper (not that powdered shit)

A good few table spoons of this shit

Italian seasoning

Garlic (powdered works here)

Salt and pepper

A few drips of honey

and of course, an avacado.

Very basic, and tastes fucking awesome.
They honey really makes it.
Mush it all up and eat it with some chips, or spread it on a BLT.

Best guac i've ever had!
Add salsa if you want, but I don't like salsa in my guacamole.

:homerdrool:


--------------------
"The only one who's really
judging you is yourself.
Nobody else."
-Tame Impala


DOI Overdose Trip Report
:psychsplit:
400 ug LSD Trip Report

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: MrHill]
    #18749841 -

Where is the lime??
Ive never tried guac without lime.


--------------------
Anyone got a lowpass filter in this biiiiash?

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: ModestMouse]
    #18749844 -

Never tried it with lime.
I'll try that next time!
I'm also thinking about adding a little tomato to it.. We'll see..


--------------------
"The only one who's really
judging you is yourself.
Nobody else."
-Tame Impala


DOI Overdose Trip Report
:psychsplit:
400 ug LSD Trip Report

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: MrHill] * 1
    #18749847 -

Lime and tomato are standard in my recipe. Just recently started adding salsa sometines.

I prefer chopped onions to garlic but to each his own. Next time I may try this recipe and see if it holds its ownagainst my current one.


--------------------
Anyone got a lowpass filter in this biiiiash?

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: ModestMouse]
    #18749852 -

That costco and trader joes seasoning is killer.

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: MrHill]
    #18749877 -

A couple tablespoons of seasoning and ONE avocado? Que?


--------------------
NotSheekle said
“if I believed she was 16 I would become unattracted to her”

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: koods]
    #18749879 -

Like 5 or 6 lol

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: MrHill]
    #18749959 -

Parrott said:
A bit of crushed red pepper (not that powdered shit)


Garlic (powdered works here)




wtf is this blasphemy? crush fresh red pepper but use fucking freeze dried garlic in a jar? As if it's hard to dice some garlic cloves!


--------------------

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: Shroomism]
    #18749964 -

Shroomism said:
Parrott said:
A bit of crushed red pepper (not that powdered shit)


Garlic (powdered works here)




wtf is this blasphemy? crush fresh red pepper but use fucking freeze dried garlic in a jar? As if it's hard to dice some garlic cloves!


This.

You're also missing the all important diced tomatoes, lime, and, fresh jalapenos instead of crushed red pepper.



You might also want to try and come up with your own spice mix instead of prepackaged "21 seasoning salute." What you posted isn't really a recipe as much as plain guac with some random spices thrown in there.


--------------------

“[...]the only people for me are the mad ones,
the ones who are mad to live, mad to talk,
mad to be saved,
desirous of everything at the same time, the ones who never yawn or say a commonplace thing, but burn, burn, burn like fabulous yellow roman candles exploding like spiders across the stars and in the middle you see the blue centerlight pop and everybody goes “Awww!”

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: kr0nik0] * 1
    #18749976 -

Yikes, what's with all the hate??
This is my recipe. Go post your own recipe if you want!

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: MrHill] * 1
    #18750004 -

Honey? Hm, I'll have to try that out next time. Thanks.


--------------------
The Shallows, Chapter 7, Nicholas Carr

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: OldHam]
    #18750007 -

For sure! It adds a nice sweetness to combat the spicy saltiness of the dish haha

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: MrHill]
    #18750094 -

Guess that's why no lime.
That'd be a weird combination...
Lime and honey? Like lime-aide guac?


Anyways, I'm trying it next time, so...

Thanks.


--------------------
The Shallows, Chapter 7, Nicholas Carr

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: MrHill]
    #18750124 -

Parrott said:
Yikes, what's with all the hate??
This is my recipe. Go post your own recipe if you want!


I was just messing with you, no hate. Just :love:

If that's how you like your guac, more power to you. The only thing that is really essential tho is adding lime. Not only because of taste, but because it keeps the avocado that nice green color for a day instead of a couple hours. The acidity prevents the avocado from browning.


--------------------

“[...]the only people for me are the mad ones,
the ones who are mad to live, mad to talk,
mad to be saved,
desirous of everything at the same time, the ones who never yawn or say a commonplace thing, but burn, burn, burn like fabulous yellow roman candles exploding like spiders across the stars and in the middle you see the blue centerlight pop and everybody goes “Awww!”

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: kr0nik0]
    #18750270 -

OP's recipe got shit on :lol:


--------------------

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: kr0nik0]
    #18751019 -

kr0nik0 said:
Not only because of taste, but because it keeps the avocado that nice green color for a day instead of a couple hours. The acidity prevents the avocado from browning.


Ah yes, I've heard you can do that to fruit likes apples to keep them from oxidizing... Interesting. I think i'm out of lime juice anyways..

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: MrHill]
    #18751060 -

Add a bit of fresh chopped cilantro too.

I second the fresh:
lime
minced garlic
diced onions
diced tomatoes

:awesome:


--------------------

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: unknown1123]
    #18751077 -

Take out your seasonings
Your Italian seasoning

Your Garlic (powdered works here)

Your Salt and pepper

Your few drips of honey

and of course, your avacado.


- - - - - -

Add:
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve
the lime juice, after all of the avocados have been coated. Using a potato masher add the salt,
cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic.
Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

Guacamole. It's fucking rocket science, dude.
Also, a squirt of Worcestershire Sauce.


--------------------
The Shallows, Chapter 7, Nicholas Carr

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: OldHam] * 1
    #18751091 -

I think you guys are missing the point here..
I've made guacamole a lot of different ways before..
Using lime, tomatoes, basil, onion, salsa, hot sauce, olives, mango, and a plethora of other stuff.
This is just one recipe, that's a bit different from the others because it has different ingredients..
Sure, you guys can substitute some shit for other shit, but if you do that it won't be FAMOUS PARROTT'S GUACAMOLE RECIPE!
:awedisgust:  :awedisgust:  :awedisgust:  :awedisgust:  :awedisgust:

Extras: Filter Print Post Top
Re: Famous Parrott's Guacamole Recipe [Re: MrHill]
    #18751137 -

:bsflag:


--------------------

Extras: Filter Print Post Top
Jump to top Pages: 1 | 2 |  [ show all ]

Community > The Pub
Threaded Mode Threaded  Previous topic Previous  View all topics Index  Next topic Next 

Similar ThreadsPosterViewsRepliesLast post
* Post Your Guacamole Recipe
( 1 2 all )		 DeadPhan 2,190 31 07/06/09 03:20 AM
by JT
* My Italian Sauce Recipe! Passed down from grandmas! Maverick 2,069 14 11/25/09 04:57 PM
by Maverick
* Post your favourite recipe. Amatoxin 2,126 12 07/12/06 10:46 PM
by d33p
* Looking for a quick ribs recipe before I go shopping. NewbieS 955 12 08/09/07 04:38 PM
by Newbie
* Favourite recipe Cepheus 584 5 11/28/08 05:11 PM
by hazey
* recipes for broke fools trying to strech a penny
( 1 2 3 all )		 BrAiN 4,457 48 12/04/07 08:04 PM
by AlteredAgain
* Guacamole
( 1 2 all )		 jewunit 1,884 25 03/04/08 06:03 PM
by xshadowmage666x
* Who loves garlic?
( 1 2 all )		 Mickalopagus 2,040 32 12/06/10 06:02 PM
by BadAssPterodactyl

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: Entire Staff
1,119 topic views. 1 members, 114 guests and 135 web crawlers are browsing this forum.
[ Show Images Only | Sort by Score | Print Topic ]
Search this thread:

Copyright 1997-2026 Mind Media. Some rights reserved.

Generated in 0.029 seconds spending 0.003 seconds on 16 queries.