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Amatoxin
Injected With A Poison


Registered: 03/27/05
Posts: 1,934
Loc: Not So Great Britain
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Post your favourite recipe.
#5838937 - 07/09/06 01:56 PM (17 years, 6 months ago) |
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One that you cook time and time again
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Sectioned Under The Mental Health Act Sat 20-10-07 to Thurs 01-11-07 for playing TECHNO music
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king_cobra
Stranger


Registered: 02/27/05
Posts: 2,752
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Re: Post your favourite recipe. [Re: Amatoxin]
#5838940 - 07/09/06 01:59 PM (17 years, 6 months ago) |
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1-2 gr of bud peanutbutter crackers
:P
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Amatoxin
Injected With A Poison


Registered: 03/27/05
Posts: 1,934
Loc: Not So Great Britain
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Re: Post your favourite recipe. [Re: king_cobra]
#5838944 - 07/09/06 02:00 PM (17 years, 6 months ago) |
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I can't do bud no more...
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Sectioned Under The Mental Health Act Sat 20-10-07 to Thurs 01-11-07 for playing TECHNO music
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shroomanic
PsychiatricExplorations


Registered: 12/21/04
Posts: 650
Loc: Dunder Mifflin
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Re: Post your favourite recipe. [Re: Amatoxin]
#5838953 - 07/09/06 02:03 PM (17 years, 6 months ago) |
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3.5 grams psilocybe cyanescens
I just love that recipe!
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Krishna
कृष्ण,LOL


Registered: 05/08/03
Posts: 23,285
Loc: oakland
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Re: Post your favourite recipe. [Re: Amatoxin]
#5838955 - 07/09/06 02:04 PM (17 years, 6 months ago) |
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chana masala.
i always make it off the top of my head, but search the net, i'm sure you can find a good recipe.
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TODAY
Battletoad


Registered: 09/25/03
Posts: 10,218
Loc: Metropolis City, USA
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Re: Post your favourite recipe. [Re: Amatoxin]
#5838958 - 07/09/06 02:05 PM (17 years, 6 months ago) |
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throw beans onto tortilla. throw cheese on beans. mikerwaiv'd cause i'm too lazy to fire up the stove.
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ca'rouse (k-rouz) intr.v. To engage in boisterous, drunken merrymaking.
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Gr8fulJ420
strange but nota stranger


Registered: 02/17/01
Posts: 2,778
Loc: 0 moco
Last seen: 1 year, 2 months
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Re: Post your favourite recipe. [Re: Amatoxin]
#5838959 - 07/09/06 02:06 PM (17 years, 6 months ago) |
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Loco Moco
1 large scoop steamed rice beef patty, atop the rice 2 fried eggs, atop the patty drown all of it in brown gravy
Enjoy :-)
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Terrapin77
PsychedelicStranger

Registered: 12/31/05
Posts: 704
Loc: Takin a wild ride on the ...
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Re: Post your favourite recipe. [Re: Amatoxin]
#5838966 - 07/09/06 02:08 PM (17 years, 6 months ago) |
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Award Winning Soft Chocolate Cookies. Original recipe yield: 6 dozen.
Prep Time: 15 Minutes Cook Time: 12 Minutes Ready In: 1 Hour 40 Minutes Servings: 72
INGREDIENTS:
* 4 1/2 cups all-purpose flour * 2 teaspoons baking soda * 2 cups butter, softened * 1 1/2 cups packed brown sugar * 1/2 cup white sugar * 2 (3.4 ounce) packages instant vanilla pudding mix * 4 eggs * 2 teaspoons vanilla extract * 4 cups semisweet chocolate chips * 2 cups chopped walnuts (optional)
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside. 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. 3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
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Original recipe yield: 5 servings.
Servings: 5
INGREDIENTS:
* 1 pound skinless, boneless chicken breast halves, cut into bite size pieces * 2 onions, chopped * 4 green chile peppers, chopped * 4 tablespoons vegetable oil * 2 tablespoons ginger garlic paste * 1 tablespoon poppy seeds * 2 tablespoons chili powder * 2 cups water * 1 tablespoon garam masala * 1 pinch ground turmeric * salt to taste
DIRECTIONS:
1. Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste. 2. In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through. 3. After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve.
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buddhathehut
readingrainbows.......

Registered: 08/19/03
Posts: 297
Loc: North Carolina
Last seen: 16 years, 4 months
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Re: Post your favourite recipe. [Re: Amatoxin]
#5838982 - 07/09/06 02:16 PM (17 years, 6 months ago) |
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Cream of tomato soup-
1tsp olive oil 4scallions, htinly sliced 2tbsp flour 1/2cup chopped fresh basil 3/4 tsp salt 1/2tsp dried oregano 1/2tsp thyme 1/4tsp fresh ground black pepper 1 1/2 cup vegetable broth (or chicken for you meat lovers.....) 1 cup low-fat milk 1 1/2 lbs tomatoes-peeled and seeded (then finely chopped) 1/3cup no-salt added tomato paste 3tsp brown sugar (pack tsp firmly) 4 tbsp sour cream
In lg saucepan, heat oil until hot (not smoking) over medium heat. Add scallions and cook, stirring frequnetly, until tender (about six min.). Add the flour and stir well to coat. Stir in the basil, salt oregano, thyme, and pepper. Gradually stir broth and evaporated milk and cook, stirring constantly, until the mixture is smooth and slightly thickened (about 5min.). Reduce heat to low. Stir in tomatoes, tomato paste, and brown sugar. Cover and simmer, stirring occasionally, until the flavors have developed and the soup is thickened (about 10min longer). Spoon even amouns of the sour cream atob about 4 individually sized serving bowls. Also- be sure to make sandwiched to dip.. OMFG.....
-------------------- "If you do not want to go within, do you want to go out? But where will you go, since He ie everywhere in this universe, and surrounding this universe?" - Shrii Shrii Anandamurti
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Amatoxin
Injected With A Poison


Registered: 03/27/05
Posts: 1,934
Loc: Not So Great Britain
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Re: Post your favourite recipe. [Re: Krishna]
#5838994 - 07/09/06 02:21 PM (17 years, 6 months ago) |
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Quote:
Krishna said: chana masala.
That sounds nice, I'll give it a try for sure 
Well here's something I make as often as I can, very tasty! The secret is to add the rice wine at the very end stage before you serve.
Beats the majority of stuff you can pick up at a Chinese restaurant 
your choice of meat, seafood or poultry egg noodle portion 1/4 sweet red bell pepper chopped 1/2 onion chopped 3 cloves garlic chopped finely fresh chopped ginger - about the same amount as the garlic 1/2 red chilli - chopped finely 1/2 a carrot sliced 1/4 inch thick few florets of broccoli 2 black mushrooms finely chopped (I use Auricula Auricularia Judae that I pick from the wild) cashew nuts soy sauce oyster sauce rice wine - couple of glugs corn flour
Sorry I couldn't be more exact on cooking and precise quantities, I just judge this stuff by sight...
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Sectioned Under The Mental Health Act Sat 20-10-07 to Thurs 01-11-07 for playing TECHNO music
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johnuk
Strangerlove
Registered: 06/13/05
Posts: 226
Last seen: 13 years, 8 months
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Re: Post your favourite recipe. [Re: Amatoxin]
#5852269 - 07/12/06 08:32 PM (17 years, 6 months ago) |
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I like making sweet and sour. All the stuff from the takeaways seems to have exactly the same, single piece of pineapple in it. It's always the same shape and size. I don't know how they keep getting it back, surely more than one person is eating it at the same time right?
You basically just need vinegar and sugar, the rest you can make up. I've tried making it with pears, that's interesting. I like to use the juice from the fruit to adjust the sweet / sour balance if possible, since it gives a lot more depth to the flavour than just using sugar and vinegar with lumps of fruit in it.
It's fun messing around with the different vinegars as well. You can produce some major eye watering combinations but that still taste sickly sweet. Cook it down until it turns into gooey mess, excellent.
People seem at least a little bit impressed with it since most of them don't know what's in it.
I don't reuse pineapple.
I've made loads of Turkish Delight in an attempt to get the recipe perfected. My family gave up eating it after the first batch, so I have to wait a while before trying again since it's hard work eating lb's of it by yourself. Big pans full of bubbling pink goo on the stove for hours and hours.
Edited by johnuk (07/12/06 08:44 PM)
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Jfisher
fungusaficionado


Registered: 05/24/05
Posts: 1,093
Loc: Sealand
Last seen: 14 years, 9 months
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Re: Post your favourite recipe. [Re: Amatoxin]
#5852321 - 07/12/06 08:42 PM (17 years, 6 months ago) |
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-------------------- Any information written above is purely fictional. Any images do not belong to the owner of this account.
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d33p
Welcome to Violence

Registered: 07/12/03
Posts: 5,381
Loc: the shores of Tripoli
Last seen: 10 years, 8 months
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Re: Post your favourite recipe. [Re: Jfisher]
#5852350 - 07/12/06 08:46 PM (17 years, 6 months ago) |
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I love Paella
And here are 330 top secret recipes that you guys should like.
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