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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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Re: Recipe Thread [Re: EvilMushroom666] * 1
    #13603927 -

Pour that over meatballs in a crockpot and you got yourself a winner :wink:

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Re: Recipe Thread [Re: Wirenut] * 1
    #13603933 -

Holy shiitake I think your right Wirenut! Great Idea!


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Re: Recipe Thread [Re: EvilMushroom666] * 1
    #13638411 -

Try this....or not
Take your favorite mushroom.  Put a small amount of butter (Or olive oil) inside the cap.  Then, stuff the cap with already cooked Venison (Preferablly the backstrap or tenderloin). Sprinkle on your favorite seasoning. I prefer just salt and pepper. Add some shredded colby & monterey jack cheese or motzerella.  Make a favorite sauce to dip in. I prefer home made marinara!
Heat a Pan on medium heat. Pour canola oil 1/8 of inch deep in pan. Fry for a few minutes then put lid on to melt cheese. When cheese is melted, then your finished!  I find this to be pretty tasty, but I also like venison.
You could even bread the mushroom using a favorite wash and breading.

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Re: Recipe Thread [Re: snuffedout] * 1
    #13670662 -

We tried these over the weekend with white and golden chanterelles and hedgehogs...its definitely a winner

Cindy Pawlcyn's Wild Mushroom Burgers

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Re: Recipe Thread [Re: Hunter S. Gathers] * 1
    #13676465 -

Anyone got any good recipes specifically for Shaggy Manes? I've been finding em all over my neighborhood lately.

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Re: Recipe Thread [Re: Ran-D] * 1
    #13677794 -

Ran-D said:
Anyone got any good recipes specifically for Shaggy Manes? I've been finding em all over my neighborhood lately.


I fry them till golden brown in oil, butter, with garlic and a little oregano.

One of my favourite mushrooms to eat. :drooling:


--------------------
Gypsum/Drywall Tek
The Story Of Russell The Texas (Cube) Bear



The human race's prospects of survival were considerably better when we were defenceless against tigers than they are today when we have become defenceless against ourselves.
-Arnold J. Toynbee

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Re: Recipe Thread [Re: RogerRabbit] * 1
    #13708184 -

Hey RR I will contribute here.

I love grilling. but my wife is vegetarian (not the horrible who the hell did I marry because the days of eating things that use to be alive is over type vegetarian (not Vegetarian that's Vegan). But ovolacto vegetarian... Meaning she eats animal byproducts but animals. i.e. she will eat cheese, drink milk, and have eggs.)

And I will tell you that these burgers rock!

I am not going to blow smoke up your ass and say... It tastes just like meat!!! because thats bullshit. But they taste OUTSTANDING. They taste like a badass hamburger. But let someone know they are eating a veggie burger before the bite it because they will expect one thing and get another and that can make someone not give it a fair rating...

I will shut up and give you your awesome burger recipe now.



KICK ASS MUSHROOM BURGER RECIPE!!!
(combination of crimini, shiitake, and Portobello... you can find all of them at your local whole foods store or regular grocery now-a-days... but this is the shroomery... grow your own!!!)
-----------------------------------------------------------------------------------------------------------------------
Makes 4 Mushroom Veggie Burgers

Ingredients:

3 tbsp olive oil
1 1/2 lb mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello)
1/2 cup finely chopped onion
6 cloves minced garlic
2/3 cup rolled oats
1/3 cup shredded Parmesan
3/4 cup breadcrumbs
2 eggs, beaten
1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Preparation:

Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute.

In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.

Serve with your favorite burger toppings.

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Re: Recipe Thread [Re: Shot.In.Orbit] * 1
    #13723219 -

*Bump*

I want to see more recipe's :yesnod:

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Re: Recipe Thread [Re: RogerRabbit] * 1
    #13723243 -

I really like this quesadilla recipe. Make it all the time because I always tend to have these ingredients on hand. It is really easy.
Credit to early morning food network during my exercises.


Easy Chicken-Mushroom Quesadillas

Ingredients
1 tablespoon canola oil
1 large onion, chopped (about 2 cups)
8 ounces white button mushrooms, (about 3 cups)
3 cloves garlic, minced
2 cups cooked chopped skinless, boneless chicken breast (1 breast half)
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
2 cups baby spinach leaves, sliced into ribbons
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 (10-inch) whole-grain flour tortillas
1 cup shredded Mexican cheese mix or Cheddar
1/2 cup salsa
1/4 cup reduced-fat sour cream
Directions
Heat the oil in a large skillet over a medium heat. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. Add the garlic and cook for 1 minute more. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes.

Lay 1 tortilla on a flat work surface and sprinkle with 1/4 cup shredded cheese. Spoon 1/2 chicken and vegetable mixture on top of cheese, then top with an additional 1/4 cup cheese. Top with another flour tortilla. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted. Repeat with second quesadilla. Slice each quesadilla into quarters. Place 2 quarters on a plate with 1 tablespoon sour cream and 2 tablespoons salsa.


--------------------
"Are you high or just stupid?"   
"I assure you, I am NOT high"

::All my posts are fabrications or observed accounts of other people's experiences. All cultivation is for the growth of legal and edible gourmet mushrooms.::
Not A Medical Doctor.
Elementary Coir Tek
Damion's Favorite Links, I love em.

Study Them. Experience Them.Learn from Them. Respect Them.

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Re: Recipe Thread [Re: runMD] * 1
    #13733897 -

Hey all, been lurking here for a while and finally decided to register and make myself known. I absolutely love this recipe and can probably eat it every week. So I thought i would be nice and share.

Mushroom Pie

pastry:
2 cups plain flour
1/2 tsp. salt
1/2 cup butter
cold water

filling:
3 medium onions,i use walla wallas but use what you like
5 Tblspn butter
1 1/2 lbs. of your favourite mushrooms
1 bay leaf
4 Tblspn flour
1 1/4 cups milk
1 cup diced potatoes, cooked
2 1/2 Tblspn chopped parsly
salt & pepper to taste

~sift together the flour and salt. rub in the butter until it resembles fine bread crumbs. add enough cold water until you get a firm dough, then chill for half an hour.roll out dough and line a 9" pie tin. bake at 400 degrees for 10 minutes. meanwhile saute the onions in half the amount of butter until transparent. slice the mushrooms and add to the onions and cook with a bay leaf for 5 minutes. strain and save the liquid.melt the remaining butter and stir in the flour. cook for one minute over low heat.slowly add the milk, stirring constantly. add the reserved liquid and stir until smooth and thick.season to taste. add the mushrooms,onions, and potato. heat thoroughly. pour into the prepared pastry, top with chopped parsley, and roll out remaining dough to cover pie. prick a few holes to allow steam to escape. bake at 400 degrees for 45 mminutes, and enjoy!

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Re: Recipe Thread [Re: EntWife] * 1
    #13738641 -

That is one recipe I need to try!


--------------------
eVenom

"Some of us like a nice buzz, while others want to climb a screaming volcano naked to meet god."
RR

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Re: Recipe Thread [Re: eVenom] * 1
    #13740405 -

Mushroom Pie... It just don't sound right... lol I wanna try it.

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Re: Recipe Thread [Re: Shot.In.Orbit] * 1
    #13832853 -

Shiitake mushroom soup w/Japanese wheat noodle.

Ingredients

1 T  Coconut oil
1 T  Sesame oil
1    Large white onion
1 T Chopped garlic
1 T Chopped ginger
3/4 Pound of shiitake cubed.
3    Carrots slivered
1T  Salt
1 t  Chopped garlic
8 C water
1 T Shoyu or tamari
1 t  pepper
2    Bundles or Japanese ried wheat noodles
1 T Dulse
Italian parsley

1. Gather and prep ingredients
2. Heat to medium heat and add oils
3. Add onions and cook until just about to go transparent
4. Add shiitake and cook for 2 min
5. Add carrots
6. Close lid and wait for the carrots to soften until they are firm but not snappy
7. Add salt and mix
8. Add water and bring to a boil
9. Add pepper and shoyu
10. Snap noodles into 3rds and add
11. cook for 4 min and then add dulse for another 1 min
12. Add parsley
13. Turn the heat off
14. Let the soup cool for 5 min and then you can serve.




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Re: Recipe Thread [Re: Nucleus] * 1
    #13832884 -

you guys are about to be mind fucked

Carmel popcorn , my dear old grannies recipe

1/2 cup of corn syrup
1  cup of margarine/butter
2  cups of brown sugar
6  quarts popcorn

and a teaspoon of baking soda

pop popcorn

mix , corn syrup and margarine and brown sugar in a small pot
cook on low (4) , let come to a boil , and stir everyonce in a while

let boil for 4 minutes, take off heat then add baking soda

keep mixing tell it fluffs up and changes color , then add over popcorn

optional ideas,
-put on a baking sheet and throw in the oven at 275f for a few minutes
-add nuts or fruits, be creative , i love cereal in it ,
- half the recipe and use for microwave popcorn ,perfect for movie time with your other half <3


--------------------
Spore Whore
A clear conscience is usually the sign of a bad memory.
How to: the heart to automation (clicky)
How to: jokefox's agar broth (replace your LC with something that works)
How to: jokefox's MMS
Indoor complete Outdoor in progress

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Re: Recipe Thread [Re: jokefox] * 1
    #13833042 -

Wheres the :growmushroom:


--------------------

RR Videos. Watch these NOW, if you haven't already.    UK Supplies Thread.
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Mushroom Info Update Main thread! Click here to help out!

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Re: Recipe Thread [Re: Base Icks] * 1
    #13833691 -

Base Icks said:
Wheres the :growmushroom:


I think jokefox missed the point of this thread...:facepalm:
None-the-less, homemade Carmel popcorn sounds good!

RogerRabbit said:
Post your recipes here.  Any recipe with mushrooms in it qualifies.  They don't even have to be the main ingredient.



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Re: Recipe Thread [Re: total] * 1
    #13834093 -

you need a dessert boys
put stones in it


--------------------
Spore Whore
A clear conscience is usually the sign of a bad memory.
How to: the heart to automation (clicky)
How to: jokefox's agar broth (replace your LC with something that works)
How to: jokefox's MMS
Indoor complete Outdoor in progress

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Re: Recipe Thread [Re: jokefox] * 1
    #13834128 -

:awesomenod:

lol


--------------------
AMU Q&A's
Shroomery Minecraft Server!
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Re: Recipe Thread [Re: total] * 1
    #13837132 -

I'm good for stones thanks. I ate 50g last weekend and it :feelsbadman:

Not eating em for a while I'll tell ya that.

Back on topic.

So far I have not gone wrong sautéing onions garlic and mushrooms together and adding it to what I'm eating.

My favorite is adding bacon to the mix and then addint it all to freshly steamed green beans. Yum. :chew:


--------------------

RR Videos. Watch these NOW, if you haven't already.    UK Supplies Thread.
My Pink Oysters. My MSG's 
Gornyhuy 's Substrate calculator. <=== Click this to calculate your bulk substrate recipe. 
AMU = Amateur Mycologists United.You've got questions, we've got answers!        My Trade List.
Mushroom Info Update Main thread! Click here to help out!

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Re: Recipe Thread [Re: jokefox] * 1
    #13839221 -

jokefox said:
you guys are about to be mind fucked

Carmel popcorn , my dear old grannies recipe

1/2 cup of corn syrup
1  cup of margarine/butter
2  cups of brown sugar
6  quarts popcorn


and a teaspoon of baking soda

pop popcorn

mix , corn syrup and margarine and brown sugar in a small pot
cook on low (4) , let come to a boil , and stir everyonce in a while

let boil for 4 minutes, take off heat then add baking soda

keep mixing tell it fluffs up and changes color , then add over popcorn

optional ideas,
-put on a baking sheet and throw in the oven at 275f for a few minutes
-add nuts or fruits, be creative , i love cereal in it ,
- half the recipe and use for microwave popcorn ,perfect for movie time with your other half <3


add a teaspoon of powdered candy caps

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Mushrooms, Mycology and Psychedelics > Gourmet and Medicinal Mushrooms
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