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 david_polley
Stranger
Registered: 11/25/16
Posts: 8
Last seen: 4 years, 1 month
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i used to grow magic mushrooms with great success. i have now ordered truffles spores, agar jelly and petri dishes, my plan is as follows, put the spore on agar and wait for the mycelium to grow. then sterilize alkaline mud made alkaline by adding lime to it and then sterlizing it in a pressure cooker. Then plant a hazel, ash tree stump with roots in a container. then mix the mycelium with sterile water inject into the soil and roots, put it in a fish tank indoors. Will this work? i cant find any info on the ineternet about growing truffles inside? let me know
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falcon
In the green
Registered: 04/01/02
Posts: 7,570
Last seen: 2 hours, 20 minutes
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Don't think they've been grown in a container before, so if you get them to grow there, you'll be the one to ask.
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Zachorion
Registered: 03/06/17
Posts: 14
Last seen: 9 months, 11 days
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I'm really looking forward to trying Lions Mane for the first time. I have a while to decide which recipe to use since I just started some agar plates 
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 Changa Alchemist
Shwift sauce lifeguard
Registered: 03/17/16
Posts: 2,706
Loc: 90+% Rh
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Fresh king crab from a fisherman friend. Stuffed into button mushrooms, with Asiago, panko crumbs, bacon bits, lemon pepper and salt to taste.
I baked it at 350° for 20mins.
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Shu
Vote for Humanity
Registered: 11/20/11
Posts: 810
Loc: PA, USA
Last seen: 21 hours, 3 minutes
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Quote:
Shomann said:
Fresh king crab from a fisherman friend. Stuffed into button mushrooms, with Asiago, panko crumbs, bacon bits, lemon pepper and salt to taste.
I baked it at 350° for 20mins.
Fresh king crab, never seen that myself. Yum!
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grymmtymm
lostinthought
Registered: 03/29/08
Posts: 1,137
Loc: inside your head
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Mushroom Cashew Soup
2 large portobello mushrooms (or any flavorful, whatever is your favorite, I like portobellos or oysters)
1 cup white button mushrooms
3/4 cup chopped cashews
1 chopped onion
1 cup vegetable stock
chicken or beef base
1/2 cup milk
dash curry
sea salt and black pepper
--Prep--
- chop all mushrooms but keep separated
- chop onion
- measure out 1/4 cup cashews, small amount of onion and portobellos. this will be sauted and put back in soup for texture
--Cook--
- begin to gently heat stock and base
- gently heat some olive oil in pan and sweat onions, lightly salting them
- after onions begin to sweat, add white buttons, the remainder of the portobellos and cashews and saute, season with pepper
- after sauteing mushrooms and cashews, blend together with milk until smooth, add to stock and base.
- saute the remainder of the cashews and mushrooms you set aside at the beginning, then add to soup base.
- simmer gently until hot enough, thin with water if needed.
add curry.
- serve with favorite bread and chicken breast.
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If you always do what you always did you always get what you always got.
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Leafericson
Stranger
Registered: 09/07/17
Posts: 26
Last seen: 3 years, 1 month
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So far my absolute favorite recipe to prepare mushrooms is with white wine, it's so easy to prepare and taste like a professional chef has made it just for you.
I don't follow any particular recipe and I don't have any measurements, I just always cook it to taste.
Here'it is:
*Your favorite mushrooms, I use whatever I can get.
Oyster
Shiitake,
Any type of button, preferably a brown.
*Shallot chopped
*Garlic chopped finely
*White wine, preferably pinot grigio but you can use whatever you desire.
*Fresh lemon juice
*Salt and pepper
*Butter and oil
Chop up the mushrooms throw them in a hot frying pan with some oil and lots of butter.
At the same time in another frying pan saute the shallots first and then the garlic until soft and slightly brown.
Mix your garlic and shallots up with the mushrooms and add some white wine, butter and salt and pepper.
Let that simmer down reducing the liquid as it goes and add more white wine and butter and some fresh lemon juice until you have a nice glaze sauce.
Finished, squeeze some more lemon juice on top, dress with some parsley and enjoy.
Or you can add your mushroom mix to whatever your taste is, rice, pasta, bread.
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catnip40
xฬ็
Registered: 03/09/12
Posts: 675
Last seen: 14 days, 21 hours
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thunderfarm
Registered: 02/19/17
Posts: 397
Loc: Oklahoma, USA 
Last seen: 1 year, 2 months
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I developed a great batter for deep frying mushrooms. I used the batter on beach mushrooms to date. I hope you enjoy it. Comments and suggestions are very welcome.
• 1 lb. fresh mushrooms
• 1 cup flour
• 1⁄2 cup cornstarch
• 3⁄4 teaspoon baking powder
• 3⁄4 teaspoon salt
• 1 1⁄4 cup milk
• 2 eggs
• 1 teaspoon chili powder
• Panko breadcrumbs
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NarkedAt90ft
Deep in the Blue Abyss
Registered: 12/04/13
Posts: 126
Loc: Marianas Trench
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Quote:
Shomann said:
Fresh king crab from a fisherman friend. Stuffed into button mushrooms, with Asiago, panko crumbs, bacon bits, lemon pepper and salt to taste.
I baked it at 350° for 20mins.
You've just torn me from the laptop to go cook up some supper... won't be nearly as good as those though. So hungry now.
Will have to try this on a fancy dinner night with the wife and a bottle or two of white wine. Thanks for the idea!
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ni·tro·gen nar·co·sis noun - a drowsy state induced by breathing air under higher than atmospheric pressure, for example, in deep-sea diving. Also known as Rapture of The Deep.
Let's Trade!
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Changa Alchemist
Shwift sauce lifeguard
Registered: 03/17/16
Posts: 2,706
Loc: 90+% Rh
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Glad I could agitate your appetite 
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TheMilkMan84
Reincarnation of Benjamin Breeg
Registered: 03/01/17
Posts: 756
Loc: Caught somewhere in time
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Milk's chicken and mushroom curry
Ingredients
Chicken
Rice
Red onion
Tomato
Mushrooms
Ginger garlic paste
Curry powder
Butter
Step 1
Cut some chicken into bite sized pieces and place in a saltwater brine. Set aside in refrigerator while you prepare your vegetables.
Step 2
Finely dice 1 cup of red onion & 1 cup of tomato
 
Step 3
Saute some mushrooms (I used shiitake) in butter and set aside
Step 4
Cook red onions in olive oil over medium heat, stirring frequently until golden brown
Step 5
Add 2 tablespoons ginger garlic paste and stir frequently for a minute or 2
*Note: Add more olive oil as needed throughout this entire process to keep ingredients from sticking to the pan, and to help keep some liquid in there to help form the gravy*
Step 6
Add your tomatoes, stirring frequently for about 1 minute
Step 7
Add 2 tablespoons of curry powder and continue to mix frequently until ingredients start to reduce and form a paste/gravy
Step 8
Add your chicken and saute, stirring frequently for about 2 minutes or so
Step 9
Add mushrooms and roughly a 1/4 cup of water and stir. Cover with a tight fitting lid. Reduce heat and simmer for about 10 minutes
Step 10
Serve over rice and enjoy!
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Conntrap
Stranger
Registered: 01/19/18
Posts: 18
Last seen: 2 months, 3 days
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thunderfarm
Registered: 02/19/17
Posts: 397
Loc: Oklahoma, USA
Last seen: 1 year, 2 months
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 Re: Recipe Thread  [Re: Conntrap]
#25079381 - 03/21/18 08:54 AM (2 years, 9 months ago) |
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Wisdom_Hunter
DoOd
Registered: 04/13/18
Posts: 11
Last seen: 2 years, 7 months
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Dayum, now eye is hangry!!
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Shroomymancer
Copy Cat
Registered: 10/20/17
Posts: 475
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beep boop
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Meowcologist
Stranger
Registered: 11/06/18
Posts: 5
Last seen: 2 years, 10 days
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so many tasty recipes that I absolutely cannot wait to try!
Thanks a bunch friends!
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n2gourmet
Stranger
Registered: 11/10/18
Posts: 119
Last seen: 1 year, 28 days
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Mushroom Rice Recipe
2 cans Beef consume
1 cup long grain rice
1 onion
mushrooms of your choice, in the amount of your choosing.
1/2 stick of butter
Saute mushrooms, onions, and butter in a pan until the onion starts to clear.
Mix everything together in an over safe pan.
Bake at 350 uncovered for about an hour or until the rice is done, just dont let the rice dry out. Enjoy!
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Nobler Hino
a dojo and a forge?!
Registered: 08/29/15
Posts: 1,659
Loc: Deep Ellum
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Hell yeah, going to study this one.
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"The sacred mushroom takes me by the hand and brings me to the world where everything is known. It is they, the sacred mushrooms, that speak in a way I can understand. I ask them and they answer me.”
– Maria Sabina
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ScotTony
Stranger
Registered: 03/13/18
Posts: 156
Loc: Europe
Last seen: 3 months, 26 days
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Quickest recipe I follow a lot lately:
Ingredients:
Mushrooms (Oysters and king oysters are the best for this)
olive oil
lemon (optional)
Salt for seasoning (or more seasoning of your choice, oregano works well)
Preheat the oven on high temp, tear mushrooms in big chunks with hands or chop them if needed and put them in a tray. Pour a generous amount of olive oil on the mushrooms and squeeze a lemon if you want. Season and bake. Haven't counted how much time it needs, At 200C it takes somewhere near 15 minutes.
Tip: If they look ready, let them cook for a couple of minutes more.
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