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Some of these posts are very old and might contain outdated information. You may wish to search for newer posts instead.
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Wirenut
Captivity
Registered: 09/14/10
Posts: 416
Loc: Gulf Coast
Last seen: 11 years, 11 months
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Pour that over meatballs in a crockpot and you got yourself a winner
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EvilMushroom666
Heretic
Registered: 11/18/09
Posts: 10,289
Loc: Canada
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Re: Recipe Thread [Re: Wirenut] 1
#13603933 - 12/08/10 09:14 PM (13 years, 3 months ago) |
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Holy shiitake I think your right Wirenut! Great Idea!
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snuffedout
Registered: 11/10/10
Posts: 228
Loc: Earth
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Try this....or not Take your favorite mushroom. Put a small amount of butter (Or olive oil) inside the cap. Then, stuff the cap with already cooked Venison (Preferablly the backstrap or tenderloin). Sprinkle on your favorite seasoning. I prefer just salt and pepper. Add some shredded colby & monterey jack cheese or motzerella. Make a favorite sauce to dip in. I prefer home made marinara! Heat a Pan on medium heat. Pour canola oil 1/8 of inch deep in pan. Fry for a few minutes then put lid on to melt cheese. When cheese is melted, then your finished! I find this to be pretty tasty, but I also like venison. You could even bread the mushroom using a favorite wash and breading.
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Hunter S. Gathers
Stranger
Registered: 01/04/10
Posts: 11
Last seen: 13 years, 3 months
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We tried these over the weekend with white and golden chanterelles and hedgehogs...its definitely a winner
Cindy Pawlcyn's Wild Mushroom Burgers
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Ran-D
Registered: 12/19/10
Posts: 16,323
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Anyone got any good recipes specifically for Shaggy Manes? I've been finding em all over my neighborhood lately.
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nexus1946
Rebel
Registered: 06/25/09
Posts: 2,315
Loc: In the moment
Last seen: 7 years, 9 months
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Re: Recipe Thread [Re: Ran-D] 1
#13677794 - 12/23/10 10:51 PM (13 years, 3 months ago) |
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Quote:
Ran-D said: Anyone got any good recipes specifically for Shaggy Manes? I've been finding em all over my neighborhood lately.
I fry them till golden brown in oil, butter, with garlic and a little oregano.
One of my favourite mushrooms to eat.
-------------------- Gypsum/Drywall Tek The Story Of Russell The Texas (Cube) Bear The human race's prospects of survival were considerably better when we were defenceless against tigers than they are today when we have become defenceless against ourselves. -Arnold J. Toynbee
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Shot.In.Orbit
Stranger Danger!
Registered: 11/20/10
Posts: 255
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Hey RR I will contribute here.
I love grilling. but my wife is vegetarian (not the horrible who the hell did I marry because the days of eating things that use to be alive is over type vegetarian (not Vegetarian that's Vegan). But ovolacto vegetarian... Meaning she eats animal byproducts but animals. i.e. she will eat cheese, drink milk, and have eggs.)
And I will tell you that these burgers rock!
I am not going to blow smoke up your ass and say... It tastes just like meat!!! because thats bullshit. But they taste OUTSTANDING. They taste like a badass hamburger. But let someone know they are eating a veggie burger before the bite it because they will expect one thing and get another and that can make someone not give it a fair rating...
I will shut up and give you your awesome burger recipe now.
KICK ASS MUSHROOM BURGER RECIPE!!! (combination of crimini, shiitake, and Portobello... you can find all of them at your local whole foods store or regular grocery now-a-days... but this is the shroomery... grow your own!!!) ----------------------------------------------------------------------------------------------------------------------- Makes 4 Mushroom Veggie Burgers
Ingredients:
3 tbsp olive oil 1 1/2 lb mushrooms, roughly chopped (combination of crimini, shiitake, and Portobello) 1/2 cup finely chopped onion 6 cloves minced garlic 2/3 cup rolled oats 1/3 cup shredded Parmesan 3/4 cup breadcrumbs 2 eggs, beaten 1 tbsp chopped fresh parsley, or 1 tsp dried parsley flakes 1 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper Preparation:
Heat 1 tbsp oil in large saucepan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid boils off, and the mushrooms begin to saute.
In large bowl, add mushroom mixture to oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. Heat 2 tbsp oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.
Serve with your favorite burger toppings.
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Shot.In.Orbit
Stranger Danger!
Registered: 11/20/10
Posts: 255
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*Bump*
I want to see more recipe's
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runMD
Face Thoroughly Palmed
Registered: 11/21/10
Posts: 955
Loc: South Park County, CO
Last seen: 10 years, 4 months
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I really like this quesadilla recipe. Make it all the time because I always tend to have these ingredients on hand. It is really easy. Credit to early morning food network during my exercises.
Easy Chicken-Mushroom Quesadillas
Ingredients 1 tablespoon canola oil 1 large onion, chopped (about 2 cups) 8 ounces white button mushrooms, (about 3 cups) 3 cloves garlic, minced 2 cups cooked chopped skinless, boneless chicken breast (1 breast half) 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon dried oregano 2 cups baby spinach leaves, sliced into ribbons 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 4 (10-inch) whole-grain flour tortillas 1 cup shredded Mexican cheese mix or Cheddar 1/2 cup salsa 1/4 cup reduced-fat sour cream Directions Heat the oil in a large skillet over a medium heat. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. Add the garlic and cook for 1 minute more. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes.
Lay 1 tortilla on a flat work surface and sprinkle with 1/4 cup shredded cheese. Spoon 1/2 chicken and vegetable mixture on top of cheese, then top with an additional 1/4 cup cheese. Top with another flour tortilla. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted. Repeat with second quesadilla. Slice each quesadilla into quarters. Place 2 quarters on a plate with 1 tablespoon sour cream and 2 tablespoons salsa.
-------------------- "Are you high or just stupid?" "I assure you, I am NOT high" ::All my posts are fabrications or observed accounts of other people's experiences. All cultivation is for the growth of legal and edible gourmet mushrooms.:: Not A Medical Doctor. Elementary Coir Tek Damion's Favorite Links, I love em. Study Them. Experience Them.Learn from Them. Respect Them.
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EntWife
Stranger
Registered: 12/31/10
Posts: 1
Last seen: 12 years, 1 month
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Re: Recipe Thread [Re: runMD] 1
#13733897 - 01/05/11 05:49 AM (13 years, 2 months ago) |
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Hey all, been lurking here for a while and finally decided to register and make myself known. I absolutely love this recipe and can probably eat it every week. So I thought i would be nice and share.
Mushroom Pie
pastry: 2 cups plain flour 1/2 tsp. salt 1/2 cup butter cold water
filling: 3 medium onions,i use walla wallas but use what you like 5 Tblspn butter 1 1/2 lbs. of your favourite mushrooms 1 bay leaf 4 Tblspn flour 1 1/4 cups milk 1 cup diced potatoes, cooked 2 1/2 Tblspn chopped parsly salt & pepper to taste
~sift together the flour and salt. rub in the butter until it resembles fine bread crumbs. add enough cold water until you get a firm dough, then chill for half an hour.roll out dough and line a 9" pie tin. bake at 400 degrees for 10 minutes. meanwhile saute the onions in half the amount of butter until transparent. slice the mushrooms and add to the onions and cook with a bay leaf for 5 minutes. strain and save the liquid.melt the remaining butter and stir in the flour. cook for one minute over low heat.slowly add the milk, stirring constantly. add the reserved liquid and stir until smooth and thick.season to taste. add the mushrooms,onions, and potato. heat thoroughly. pour into the prepared pastry, top with chopped parsley, and roll out remaining dough to cover pie. prick a few holes to allow steam to escape. bake at 400 degrees for 45 mminutes, and enjoy!
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eVenom
DRIFT on toBATTLE
Registered: 08/25/07
Posts: 869
Loc: Florida
Last seen: 6 months, 11 days
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Re: Recipe Thread [Re: EntWife] 1
#13738641 - 01/05/11 11:24 PM (13 years, 2 months ago) |
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That is one recipe I need to try!
-------------------- eVenom "Some of us like a nice buzz, while others want to climb a screaming volcano naked to meet god." RR
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Shot.In.Orbit
Stranger Danger!
Registered: 11/20/10
Posts: 255
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Re: Recipe Thread [Re: eVenom] 1
#13740405 - 01/06/11 10:44 AM (13 years, 2 months ago) |
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Mushroom Pie... It just don't sound right... lol I wanna try it.
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Nucleus
Registered: 01/07/11
Posts: 40
Last seen: 9 years, 11 months
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Shiitake mushroom soup w/Japanese wheat noodle.
Ingredients
1 T Coconut oil 1 T Sesame oil 1 Large white onion 1 T Chopped garlic 1 T Chopped ginger 3/4 Pound of shiitake cubed. 3 Carrots slivered 1T Salt 1 t Chopped garlic 8 C water 1 T Shoyu or tamari 1 t pepper 2 Bundles or Japanese ried wheat noodles 1 T Dulse Italian parsley
1. Gather and prep ingredients 2. Heat to medium heat and add oils 3. Add onions and cook until just about to go transparent 4. Add shiitake and cook for 2 min 5. Add carrots 6. Close lid and wait for the carrots to soften until they are firm but not snappy 7. Add salt and mix 8. Add water and bring to a boil 9. Add pepper and shoyu 10. Snap noodles into 3rds and add 11. cook for 4 min and then add dulse for another 1 min 12. Add parsley 13. Turn the heat off 14. Let the soup cool for 5 min and then you can serve.
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jokefox
Top of the chain
Registered: 12/22/09
Posts: 6,231
Loc: never where I should be
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Re: Recipe Thread [Re: Nucleus] 1
#13832884 - 01/22/11 06:07 PM (13 years, 2 months ago) |
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you guys are about to be mind fucked
Carmel popcorn , my dear old grannies recipe
1/2 cup of corn syrup 1 cup of margarine/butter 2 cups of brown sugar 6 quarts popcorn
and a teaspoon of baking soda
pop popcorn
mix , corn syrup and margarine and brown sugar in a small pot cook on low (4) , let come to a boil , and stir everyonce in a while
let boil for 4 minutes, take off heat then add baking soda
keep mixing tell it fluffs up and changes color , then add over popcorn
optional ideas, -put on a baking sheet and throw in the oven at 275f for a few minutes -add nuts or fruits, be creative , i love cereal in it , - half the recipe and use for microwave popcorn ,perfect for movie time with your other half <3
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Base Icks
Registered: 03/19/10
Posts: 6,191
Loc: Shroomshire
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Re: Recipe Thread [Re: jokefox] 1
#13833042 - 01/22/11 06:33 PM (13 years, 2 months ago) |
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Wheres the :growmushroom:
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total
Post Office Tyvek Advocator
Registered: 10/03/04
Posts: 11,406
Last seen: 1 month, 18 days
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Re: Recipe Thread [Re: Base Icks] 1
#13833691 - 01/22/11 08:26 PM (13 years, 2 months ago) |
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Quote:
Base Icks said: Wheres the :growmushroom:
I think jokefox missed the point of this thread... None-the-less, homemade Carmel popcorn sounds good!
Quote:
RogerRabbit said: Post your recipes here. Any recipe with mushrooms in it qualifies. They don't even have to be the main ingredient.
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jokefox
Top of the chain
Registered: 12/22/09
Posts: 6,231
Loc: never where I should be
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Re: Recipe Thread [Re: total] 1
#13834093 - 01/22/11 09:33 PM (13 years, 2 months ago) |
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you need a dessert boys put stones in it
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total
Post Office Tyvek Advocator
Registered: 10/03/04
Posts: 11,406
Last seen: 1 month, 18 days
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Re: Recipe Thread [Re: jokefox] 1
#13834128 - 01/22/11 09:40 PM (13 years, 2 months ago) |
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lol
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Base Icks
Registered: 03/19/10
Posts: 6,191
Loc: Shroomshire
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Re: Recipe Thread [Re: total] 1
#13837132 - 01/23/11 02:23 PM (13 years, 2 months ago) |
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I'm good for stones thanks. I ate 50g last weekend and it
Not eating em for a while I'll tell ya that.
Back on topic.
So far I have not gone wrong sautéing onions garlic and mushrooms together and adding it to what I'm eating.
My favorite is adding bacon to the mix and then addint it all to freshly steamed green beans. Yum.
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falcon
Registered: 04/01/02
Posts: 8,036
Last seen: 8 hours, 47 minutes
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Re: Recipe Thread [Re: jokefox] 1
#13839221 - 01/23/11 08:58 PM (13 years, 2 months ago) |
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Quote:
jokefox said: you guys are about to be mind fucked
Carmel popcorn , my dear old grannies recipe
1/2 cup of corn syrup 1 cup of margarine/butter 2 cups of brown sugar 6 quarts popcorn
and a teaspoon of baking soda
pop popcorn
mix , corn syrup and margarine and brown sugar in a small pot cook on low (4) , let come to a boil , and stir everyonce in a while
let boil for 4 minutes, take off heat then add baking soda
keep mixing tell it fluffs up and changes color , then add over popcorn
optional ideas, -put on a baking sheet and throw in the oven at 275f for a few minutes -add nuts or fruits, be creative , i love cereal in it , - half the recipe and use for microwave popcorn ,perfect for movie time with your other half <3
add a teaspoon of powdered candy caps
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