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General Interest > Culinary Arts, Gardening and Brewing
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Re: PyroBurns' culinary findings. [Re: PyroBurns]
    #9108587 -

mmmmmmmm casava cake...nummy

my aunt makes the best, straight up the filipino casava cake is the most tasty out of them all :laugh:

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Re: PyroBurns' culinary findings. [Re: PyroBurns]
    #9112720 -

Does anyone in Philly know if they have a market that sells the oddball stuff Zimmern munches on in prepared or easily preparable form?  I can't take just watching it on TV, I need to eat it.  If not could you recommend an online site that can ship it before spoiling point?

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Re: PyroBurns' culinary findings. [Re: Newbie]
    #9140477 -

You've inspired me Pyro_burns, there's a drink at my local asian supermarket which I've been considering trying for months...I'm going to try it tomorrow...

"Birds nest soup" drink .....yeh hmmmm, I'll let you know how it goes lol


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We do not know what we want and yet we are responsible for what we are - that is the fact.
Jean-Paul Sartre

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Re: PyroBurns' culinary findings. [Re: polantis]
    #9151439 -

I used to hate brown rice. That's when I was getting cheap shit instant stuff from places similar to Wal-Mart. But the premium shit, is indeed the shit. Now it's a staple in my diet:



Maesri is a great brand for making instant curries. All you do is open a $.75 can and dump it in with meats/veggies and some coconut milk. It's still good if you don't even follow the directions (I.E. throw a can in with your rice as it's simmering, or rub it on meat and throw it on the grill). Great way to make delicious food with very little hassle.

http://www.maesribrand.com/Products.htm


Sweet Potatoes are best cooked at 400 for about an hour wrapped in foil. BUT!!! My finding is that if you leave them in the oven for as long as you feel like after turning the oven they turn out great. Instead of burning, drying out, or doing other nasty shit that they do from over cooking, they slowly soften and baste in their juices at a slowly lowering temperature. Very good stuff.

My new favorite meat staple is deboned and deskinned chicken thighs. Either butterflied and panfried in a very small bit of oil, or baked for 400 at ~40 degress. Panfrying with just a bit of salt and pepper is awesome because all the fat releases into the pan making it kind of like deep fried chicken. It's very tender with a crispy outside if you just do it right. And since it's dark meat, it turns out sweet as honey.

Hmm... what else have I found in the last week or so.... Oh yeah, don't try to pan fry chicken livers with a touch of coconut water. It isn't good.

I'll reemphasize the cassava cake too. Seriously, it's one of my favorite treats. You do not know what you are missing until you try it.


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Remember to cut your nails regularly.


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Re: PyroBurns' culinary findings. [Re: PyroBurns]
    #9219006 -

Bahn Da Lon (tapioca dessert) is gross. Tried it twice and it sucked both times.



Taro ice cream fucking rocks. I get the kind made with coconut so it has a mild coconut flavor. Think of a light pecan/walnutty taste with a hint of blueberries:



--------------------
Remember to cut your nails regularly.


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Re: PyroBurns' culinary findings. [Re: PyroBurns]
    #9504566 -

Got some goat. Will let you know how it is.


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Remember to cut your nails regularly.


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Re: PyroBurns' culinary findings. [Re: PyroBurns]
    #9787180 -

Since then I've had:


Shirataki noodles. Too greasy and hurt the hell out of my stomach.

Dandelion greens. Bitter as fuck and I was forced to eat a half pound of it.

Octopus Tentacles. Delicious and I'm addicted.

Raw Squid. Tastes like ... won't get into it. Made me sick too.

NEW Endangered Species Dark Chocolate Espresso. Twice as bland and twice as rich. Very gross and PISSES ME OFF!!!

Kumquats. Very bitter and shitty as all hell.


--------------------
Remember to cut your nails regularly.


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Re: PyroBurns' culinary findings. [Re: PyroBurns]
    #9787215 -

Kumquats are better cooked with alot of sugar..


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:Awesketch:

:cool: Fair is Fair :devil:

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General Interest > Culinary Arts, Gardening and Brewing
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