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Shroomery culinary advice needed- Almondine brown rice
    #9225489 -

I would post this in the culinary thread but I want to start cooking before 4:30. Not next week!

Brown rice + almond butter is actually pretty good and a life saver because I could take down pounds of brown rice, but the added fat makes it last longer. The problem is that the almond butter doesn't mix very well so I'm thinking about tossing it in during the cooking phase.

If I usually do 3 cups of rice and 7.5 cups of water, how would I add about .75 pounds of almond butter? Would it be smart to add it during the cooking process? Would I cut down the water?


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Re: Shroomery culinary advice needed- Almondine brown rice [Re: PyroBurns]
    #9225687 -

I said "ahh fuck it" and already jumped into it. Took out about a cup of water and threw it all in. The almond butter looked so disgusting in the water at first but it should be fine later. We'll see in an hour.


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Re: Shroomery culinary advice needed- Almondine brown rice [Re: PyroBurns]
    #9225690 -

i say saute the rice with it for a few minutes then add water


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Re: Shroomery culinary advice needed- Almondine brown rice [Re: SampaJasli]
    #9225695 -

aw man i was too late
well next time try what i said and see if it turns out better
i think if you fry the rice in the butter for a bit, itll be nice and coated and it will start to absorb it too


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Re: Shroomery culinary advice needed- Almondine brown rice [Re: SampaJasli]
    #9225730 -

Just now it started to boil all over the side of the pans. The froth of the rice combined with the froth from the almond proteins made a massive soppy bubble mess just aching to get out of the pan and spill all over my oven.

Though it wasn't too bad and now it's simmering.


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Re: Shroomery culinary advice needed- Almondine brown rice [Re: PyroBurns]
    #9226089 -

It's not bad. Kind of tastes like oats cooked in milk with an almondy hint.

Definitely needs cinnamon.


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Remember to cut your nails regularly.


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