First of all thanks to anyone who spends the time to read and respond to this thread!
I'm new at growing and have a few questions to make sure I'm doing everything correctly (i don't want to waste a bunch of my time). Below is a list of what has been done so far and what i am planning on doing, if anyone has any suggestions or comments please let me know.
Mix: I baked brown rice flour (organic) and vermiculite in the oven for like 20 Min's at 400 degrees and boiled the water that i used in the mix. I then wiped all jars, lids, etc. with clorox disinfecting wipes (then dried them with paper towels and obviously air) after which i added the mix (ratio wise was 1 part water, 1 part flour, 2 2/3 part vermiculite). I placed a piece of tin foil in each one making a small "pool" out of the remaining 3/4Th's of an inch in each jar and filled it with dry vermiculite. I then put the lids on and places two layers of breathable medical tape over the inoculation holes. I steamed them in a bath of boiling water for 40 Min's. I then left them over night to cool down. This brings me to my first question, i followed a guide i thought sounded reasonable but i wanted to know if everyone thought this was enough to make sure the contents were sterile? will the possible clorox residue ruin the whole process? and even if it does cause a problem could the cake not touching the glass still colonize and fruit like normal? (i did try to get as much off after cleaning as possible, i only realized the possible mistake well after i was done)
Inoculation: I then built a glove box out of a regular cardboard box, kitchen gloves, saran wrap, and duct tape. I wiped most of the inside of the box down with 91% rubbing alcohol as well as every jar and syringe before placing them inside the box (through a small door flap cut in the box). I proceeded to wipe the tops of the jar and the needle prior and post every injection (as well as making sure to cap the needle whenever i laid the syringe down) with the alcohol to insure sterility. Each jar received approx 1cc some a little more some a little less. I then wrapped each individual jar in tin foil to keep light out and to promote a sterile transfer (i made the jars in a different house then where they will be growing).
This is as far as i have gotten so far, as i said before i am curious to see if people think i did this correctly or totally messed up?
Birthing/Fruiting: I have built myself a container to contain the jars during inoculation as well as the cakes during birthing and fruiting. My idea is basically a large plastic tub (with a relatively secure top, purchased at target) with a pool of water about 2 inch's deep with a submerged 300 watt fish tank heater and tube that are attached to a small air pump to disturb the water (for humidity and more uniform heating) and metal grates to hold the cakes almost an inch above the water line. The air pump runs from 9am to 4pm daily (i currently have it set up to test how well it works) and it seems to keep the humidity at 90%, and although the heater is relatively new i think the temp is staying right around 70 degrees.
My questions are basic, is it OK to allow the jars to colonize in such a humid environment? (i want to use the chamber cause of the temperature, room temperature is starting to get cold where i live and flux badly day and night). How sterile does the chamber have to be during birthing/fruiting? right now its filled with regular bath water and Ive had my hands in it setting it up to test. Is it OK that the heater is in the middle and although it is underwater and will hopefully distribute the heat pretty evenly it might make the center cakes marginally warmer then the rest? is the air pump worth having? it only raises the humidity a little bit but i thought it was a good addition to keep somewhat fresh air in the chamber. Is the birthing/fruiting process going to smell? I'm kind of hiding it at the moment so a strong oder (which i haven't seen mentioned anywhere but I'm still curious) would be an annoyance. My final question is if everything works out how much should i expect from 12 pint size mason jars with B+ strain in them? oh and what is the deal with dunking the cakes to get more flushes out of them, could someone please explain that to me or send me a link with a little more detailed description of the process please?
Again thanks to anyone who takes the time to read this long writing and respond to my questions. Any help is greatly appreciated!
|