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Offlinekykeon
Dead wishes

Registered: 05/30/02
Posts: 1,506
Loc: A universe right next to ...
Last seen: 16 years, 11 months
Cakes.. so wet?
    #736136 - 07/10/02 08:37 AM (21 years, 2 months ago)

Hello all!

this is somewhat urgent as a question; my cakes are one day prior to FULL colonization inside the glasses and thank God no spots not anything, they look soooo healthy and they are fast too i thought that i should leave them at least 4 days or a week more. But tonight that i inspected them, i saw that the cakes inside are VERY wet, to the point that one of them [the fastest and strongest of them] has drops of water on the bottom of the glass...

is this normal or should i do something before its too late?
i wish i had one of those webcams...

specs:

cakes: rye flour + vermiculite
open mouth small jars - thick layer of dry vermiculite on top - closed with double alu foil as 'lid'
strains: GT + EQ
temp: 25-26 C inside a closed box, all sit quietly there

Thank u 4 spending time on reading my post, if u happen to know anything, reply!

Peace,

Kykeon
Athens, Greece


--------------------
The living ghost of Kykeon


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Anonymous

Re: Cakes.. so wet? [Re: kykeon]
    #736219 - 07/10/02 09:07 AM (21 years, 2 months ago)

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Offlinejdtwelve
newbie
Registered: 05/30/02
Posts: 31
Loc: Central MI
Last seen: 15 years, 11 months
Re: Cakes.. so wet? [Re: kykeon]
    #736243 - 07/10/02 09:13 AM (21 years, 2 months ago)

If you put a light layer of vermiculite on the bottom of your jars, the water will be absorbed and the cake will come out healthier, colonize faster, and give you overall better results!


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Offlinewalt
?
Registered: 06/13/02
Posts: 189
Last seen: 20 years, 10 months
Re: Cakes.. so wet? [Re: jdtwelve]
    #736272 - 07/10/02 09:22 AM (21 years, 2 months ago)

are you sure about that verm in bottom deal.

i think the mycelium would just colonize it too.


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Offlinekykeon
Dead wishes

Registered: 05/30/02
Posts: 1,506
Loc: A universe right next to ...
Last seen: 16 years, 11 months
Re: Cakes.. so wet? [Re: ]
    #736362 - 07/10/02 09:49 AM (21 years, 2 months ago)

Thats why i love shroomery... i may post my thoughts about the personal occupation called mushroom cultivation, this particular forum and the entheogenics mushrooms, but this isnt the right time nor the right forum

to Frog31337: thanx... btw, nope, the mycelium is healthy white, even on the bottom where it has just learned swimming lol actually, i think that my mycelium will be affected somehow, eg being yellowish, a week later...

to Mr Mushrooms: thanx...

to Jdttwelve: your idea seems cool, but i think that walt is right. As i see my cakes now, the mycelium seems sooo strong that it had started 'eating' the upper layer of vermiculite!!!

Thanx once more... feel such a relief...

Kykeon
athens, greece


--------------------
The living ghost of Kykeon


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