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Amazon Shop: Brown Rice Flour

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InvisibleSwami
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Registered: 01/19/00
Posts: 15,413
Loc: In the hen house
Dunking cakes in nutrient solution
    #608736 - 04/15/02 05:43 AM (16 years, 12 days ago)

I am going to try a side-by-side comparison of dunking one cake in water and another cake in dextrose-water to see if the added nutrients can revitalize a smei-spent cake after the first flush. Will keep everyone posted.

Anyone else try this yet?


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The proof is in the pudding.


Edited by Swami (04/15/02 01:56 PM)


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Offlinevatoloco
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Registered: 01/30/02
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Post deleted by MOE THE MAD SCIENTIST [Re: Swami]
    #608974 - 04/15/02 01:18 PM (16 years, 11 days ago)



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Onlinebaraka
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Re: Dunking cakes in nutrient solution [Re: vatoloco]
    #609315 - 04/15/02 07:51 PM (16 years, 11 days ago)

I would be very interesting cuz dunking cakes rocks. Got 24 dry grams from 4 1/2 pints of brown rice dunking before first flush.



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OfflineALHOFF177A17
DoWn RU?

Registered: 01/24/02
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Re: Dunking cakes in nutrient solution [Re: baraka]
    #609518 - 04/16/02 12:47 AM (16 years, 11 days ago)

What is cake dunking? How long do you have to dunk for?
Anyway wouldn't you have to use pure isolates in order for it to be a true camparison.
For god's sake we need some control capt'n.


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OfflineALHOFF177A17
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Re: Dunking cakes in nutrient solution [Re: vatoloco]
    #609523 - 04/16/02 12:51 AM (16 years, 11 days ago)

Did you say you dunked cakes in milk vatoloco?


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InvisibleHippie3
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Re: Dunking cakes in nutrient solution [Re: ALHOFF177A17]
    #609741 - 04/16/02 08:06 AM (16 years, 11 days ago)

i've dunked in skim milk with some success,
but the dunk must be done under refridgeration.
tried dextrose too, but it made the cake sticky,
which i didn't like since it indicated a sugar residue on the exterior.
but dunking works great, and we've got tons of info & pics about it at mycotopia, since, after all, we're the guys who made dunking a household word.
and here's the latest-- i've discovered that i can safely add 1% bleach solution to my dunk without ill effects, making everything nice and clean.


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Offlinealman
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Re: Dunking cakes in nutrient solution [Re: Hippie3]
    #5979201 - 08/19/06 07:54 PM (11 years, 8 months ago)

i dunked my cake in distilled water for 24 hours and the cake turned like an orangeish yellow color is that normal or is it contaminated


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Offlinehyphae
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Re: Dunking cakes in nutrient solution [Re: Swami]
    #5979408 - 08/19/06 09:24 PM (11 years, 8 months ago)

Watch out you don't want to make the exterior of the cake nutritious or contams can easily get a good foot hold. "Mycosense"


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Amazon Shop: Brown Rice Flour

Mushrooms, Mycology and Psychedelics >> Mushroom Cultivation

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