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Now I'M making beef jerky
    #5628549 -

with all this talk of jerky, it got me thinkin about the last time i made jerky when i was about 14... so i got on top of it today

i even started 2 batches
here's my recies:
#1
1/4 c brown sugar
1/2 c terriaki
1/3 c worstishere
1tsp honey
1/2 tsp garlic powder
few sprinkles season salt
few sprinkles cayenne
10 drops el pato hot sauce
1 tsp chopped chili pequin

#2
1/4 c brown sugar
1/2 c terriaki
1/3 c worstishere
15 turns fresh cracked pepper
1tsp garlic powder
8 turns sea salt
1 tbs chili sauce (the asain kind)
1 tbs cattlemens bbq sauce
small dash basalmic vinegar
1 tbs mexican oregano
8 chopped red peppers
1 tsp minced garlic.


so i'm gonna toss it in the dehydrator tomorrow. but i have a question about it. my dehydrator ranges from 90ºF-170ºF, with variable fan speed. What settigs should i put it on?


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On a mission to prove that the truth gets you no where.
They tried the truth, It didn't work. Then they wrote the bible. 

Only the foolish fear the inevitable.

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Re: Now I'M making beef jerky [Re: Phychotron]
    #5628564 -

My dehydrator says 155 for meats, but that is also as highest it goes.


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Atheist Chat

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Re: Now I'M making beef jerky [Re: Snaggletooth]
    #5628575 -

that's good to know tha6t it needs to be atleast that temp...


--------------------
On a mission to prove that the truth gets you no where.
They tried the truth, It didn't work. Then they wrote the bible. 

Only the foolish fear the inevitable.

Extras: Filter Print Post Top
Re: Now I'M making beef jerky [Re: Phychotron]
    #5628579 -

hang them in the sun over a dowel or wire. Bring them in at night and lay on paper.

REAL jerky wasn't even flavored, probably just salted and air/sun dried. Or hung in the top of the lodge where the smoke and dry air would dry aand flavor it.

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Re: Now I'M making beef jerky [Re: Phychotron]
    #5628580 -

What kinda meat are you going to use.


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Re: Now I'M making beef jerky [Re: Phychotron]
    #5628588 -

Well, I just got done with the huge batch I made.. Started out with over 12 pounds of roast, over a gallon of (secret, but very
similar to yours) marinade mix and ended up (after 20 hours in 2 dehydrators, 3 batches) with around 4 pounds of pretty awesome beef jerky.

I recommend 160 on high fan.


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"Have some congratulatory drugs." - C. Montgomery Burns

I'll probably always do drugs, so that just contributes to the addiction to The Shroomery... It's a vicious circle of bliss. :tongue2:

TM™ :cool:

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Re: Now I'M making beef jerky [Re: TM]
    #5628604 -

Sounds good TM :yummy:

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Re: Now I'M making beef jerky [Re: Phychotron]
    #5628613 -

it's some round steak that was thin cut, it was on sale so i grabbed it. the butcher was closed as it was 630 in the morning, or else i would have looked at a roast or something...

1lb of each..

simmilar eh? what am i missing?

and thanks..


--------------------
On a mission to prove that the truth gets you no where.
They tried the truth, It didn't work. Then they wrote the bible. 

Only the foolish fear the inevitable.

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Re: Now I'M making beef jerky [Re: Phychotron]
    #5628628 -

Not really missing anything... I'd go easy on the saltiness... You definitely have the right idea of sweet/tangy/hot.

Honey Teryaki/Worcestershire/Pepper <--- YUM!!!


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================================================



"Have some congratulatory drugs." - C. Montgomery Burns

I'll probably always do drugs, so that just contributes to the addiction to The Shroomery... It's a vicious circle of bliss. :tongue2:

TM™ :cool:

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Re: Now I'M making beef jerky [Re: TM]
    #5628634 -

less salt, check...

the combo just appears to be the right way of doing jerky...


--------------------
On a mission to prove that the truth gets you no where.
They tried the truth, It didn't work. Then they wrote the bible. 

Only the foolish fear the inevitable.

Extras: Filter Print Post Top
Re: Now I'M making beef jerky [Re: Phychotron]
    #5628646 -

Dip jerky in LSD, I hear that it makes a most excellent seasoning  :naughty:

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Re: Now I'M making beef jerky [Re: drSE]
    #5628660 -

Oh. dude... I can only imagine.. One bite = one square... Holy crap... I'd be tripping harder than chinacat on a thumbprint right now. :lol:


--------------------
================================================



"Have some congratulatory drugs." - C. Montgomery Burns

I'll probably always do drugs, so that just contributes to the addiction to The Shroomery... It's a vicious circle of bliss. :tongue2:

TM™ :cool:

Extras: Filter Print Post Top
Re: Now I'M making beef jerky [Re: TM]
    #5628699 -

:lol:


--------------------
On a mission to prove that the truth gets you no where.
They tried the truth, It didn't work. Then they wrote the bible. 

Only the foolish fear the inevitable.

Extras: Filter Print Post Top
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