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I have some rye filled gladware containers in a martha setup. One of the containers got hit by what I'm positive was cobweb. Coincidentally it happened when I ran out of H202 for a couple days. There hasn't been another clear outbreak since I've been using H202 again but some of the casings have slight grey fuzz on them.
The bases of some fruits now have fuzziness at the base while none of the previous flushes had fruits with this fuzz. Environmental conditions have remained the same...if anything it's less humid than before. Anyway, is this just mycelium?
-------------------- Note: This post is entirely false. The author of this post is a delusional schizophrenic living in a fantasy world and the fantastical information within the post is a direct result of excess exposure to cable television.
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