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InvisibleGnuBobo
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Making yogurt at home
    #3939140 - 03/19/05 10:12 AM (11 years, 8 months ago)

Anyone have good links to easy and cheap ways to do this (I'd rather not buy a yogurt maker). Thanks!


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OfflineAnnoA
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Re: Making yogurt at home [Re: GnuBobo]
    #3939147 - 03/19/05 10:18 AM (11 years, 8 months ago)

You are going to need an incubator, since yogurt bacteria thrive at higher than room temperature.

Google can provide you with plenty of links.


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InvisibleGnuBobo
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Re: Making yogurt at home [Re: Anno]
    #3939177 - 03/19/05 10:38 AM (11 years, 8 months ago)

w00t!  I'm thinking tub in tub, maybe? :wink:


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OfflineAnnoA
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Re: Making yogurt at home [Re: GnuBobo]
    #3939262 - 03/19/05 11:13 AM (11 years, 8 months ago)

Sure, why not.
The only poblem I can foresee is that most aquaroum heaters won't heat above 35?C, and you need 43?C for yogurt.


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OfflineAnnoA
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Re: Making yogurt at home [Re: Anno]
    #3939283 - 03/19/05 11:22 AM (11 years, 8 months ago)



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InvisibleGnuBobo
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Re: Making yogurt at home [Re: Anno]
    #3939373 - 03/19/05 11:48 AM (11 years, 8 months ago)

Thanks. I found this link which gives some incubation ideas, too.
http://muextension.missouri.edu/explore/hesguide/foodnut/gh1183.htm


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Invisibledaussaulit
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Re: Making yogurt at home [Re: GnuBobo]
    #3944984 - 03/20/05 06:07 PM (11 years, 8 months ago)

1 quart 2-percent milk
1/2 cup powdered milk
1 to 2 tablepoons honey
1/2 cup plain yogurt, room temperature

Pour milk into small saucepan and whisk in powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant read thermometer. Once milk has reached 120 degrees F, pour into a cylindrical plastic container, reserving 1/2 cup. Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture.

Place container into a narrow wine bucket, lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours making sure the temperature stays as close to 115 degrees F as possible.

After fermentation is complete place into the refrigerator overnight.


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InvisibleGabbaDj
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Re: Making yogurt at home [Re: daussaulit]
    #3945079 - 03/20/05 06:25 PM (11 years, 8 months ago)

You need to add one cup of yogurt with active enzymes.. Or you wont get yogurt.


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Offlinefaslimy
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Re: Making yogurt at home [Re: GabbaDj]
    #3945756 - 03/20/05 08:45 PM (11 years, 8 months ago)

Yoghurt makers are really cheap... I don't use mine much because I never eat it all


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Invisibleandjor
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Re: Making yogurt at home [Re: faslimy]
    #4007773 - 04/03/05 06:45 AM (11 years, 7 months ago)

Go to your local salvation army or goodwill and check for yogurt makers there. You can probably find one for two or three bucks.


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Offlinegnrm23
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Re: Making yogurt at home [Re: andjor]
    #4012032 - 04/04/05 11:07 AM (11 years, 7 months ago)

set glass mason jars filled with warmed milk (can have some extra powdered milk added for more protein & solidity) & inoculated with yogurt starter (can be a tablespoon or so of a nice fresh live yogurt culture) covered with lid inside a nice deep kettle filled with very warm (like 105 - 110 deg F) water & that kettle set in a nice warm place - on top of the pilot light on your gas stove, on top of a hotpad or wrapped up in an electric blanket, or even in a pre-heated oven with the heat turned back off, or just in a blanket or sleeping bag overnight...

try to keep everything reasonably sterile...
& add fruit or sweeteners or flavorings (or wheatgerm, chopped nuts, granola, whatever...) to individual servings right there at the table...
refrigerate the "yogged" jars the next morning, & keep 'em covered & cooled until ready to use...


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Invisibledaussaulit
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Re: Making yogurt at home [Re: GabbaDj]
    #4018005 - 04/05/05 05:16 PM (11 years, 7 months ago)

yeah, but most of the yogurt you get from your local supermarket already has active cultures. I saw alton brown make yogurt on Good Eats a while back.


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InvisibleGabbaDj
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Re: Making yogurt at home [Re: daussaulit]
    #4019271 - 04/05/05 11:23 PM (11 years, 7 months ago)

Yah, thats where I got that from......


Cultures.. Thats what I ment to say..



I also say that making your own yogurt is pointless.. Yogurt is cheep.


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Amazon Shop for: ½ Pint Jars

General Interest >> Culinary Arts, Gardening and Brewing

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