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sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
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venison tenderloins
#3422448 - 11/29/04 09:15 AM (19 years, 4 months ago) |
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damn these turned out so good
2 whole tenderloins
wash your meat
mix flour with your choice of seasonings - I used Tony's on this
coat loins with flour and sear in a hot pan with oil or butter - this only takes about a minute on each side
pre heat oven to 350
take the loins off the heat and place in an oven safe dish
wrap loins with 2 slices of bacon each
rub these loins + bacon with your choice of herbs
roast in the oven for about 20 minutes, for a medium rare
use the fry pan drippings to make a gravy by adding half cup of red wine and about a cup of water mixed with a tablespoon of flour - heat until thick
these turned out better than any venson I have ever tried
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Stein
Stranger
Registered: 07/02/03
Posts: 35,129
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That sounds like the shit! Im gonna give it a whirl and maybe take a pic. Quick question, how fast and how long do I wash my meat for?
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sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
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Re: venison tenderloins [Re: Stein]
#3423089 - 11/29/04 01:11 PM (19 years, 4 months ago) |
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if you wash your meat more than three times, you're just playing with it
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Stein
Stranger
Registered: 07/02/03
Posts: 35,129
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I'd better just write my own recipe book then.
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DarkPyro
MaD HatTeR
Registered: 08/28/03
Posts: 111
Loc: north of south
Last seen: 17 years, 2 months
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Re: venison tenderloins [Re: Stein]
#3423519 - 11/29/04 02:58 PM (19 years, 3 months ago) |
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i have done similar recipies but i season the tenderloins before i fry em up with about 10 different things....damn venison rocks..only cost as much as the deer tag and bulets too!!
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andjor
Stranger
Registered: 11/25/04
Posts: 121
Loc: Here
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Re: venison tenderloins [Re: DarkPyro]
#3425490 - 11/29/04 09:47 PM (19 years, 3 months ago) |
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yea, venison is awesome, got lucky this year and filled the tag on the first day.
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twonewtz
lot lizzard
Registered: 07/13/04
Posts: 95
Loc: middle of the road
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Re: venison tenderloins [Re: andjor]
#3426173 - 11/30/04 12:30 AM (19 years, 3 months ago) |
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that recipe rocks my deer nuts off.
Cranberry glaze for venison: boil fresh/ frozen berries in water and sugar (lots of sugar!). reduce, add grand marnier, freshly grated ginger or orange zest. pinch of salt. Puree. Spread over seared venison. Serve with butternut squash spaetzle (very easy to make).
Spaetzle: cut butternut squash in half longways. score the inside, rub with olive oil, sprinkle with salt. roast in oven 350/ 1 hr. scrape the "meat" from the skin. Puree with small amount chicken stock. Scramble ~4 eggs in a bowl, add squash liquid. Slowly mix in enough flour to make a loose batter. pinch of salt. chill (the batter) for a while. run this batter through a spaetzle maker, ricer, or large-holed colander into a large pot of boiling water. when it floats for 1 minute its done. drain (or remove with spider if making more). Spread evenly on baking sheet to dry. lightl coat with oil to prevent sticking. Eat as is (doughy), or carmelize in a pan.
Or serve with potato gnocchi (recipe later).
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sucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
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deer threads seem popular
this was really good - try that
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