Home | Community | Message Board


Kratom Eye
Please support our sponsors.

General Interest >> Culinary Arts, Gardening and Brewing

Welcome to the Shroomery Message Board! You are experiencing a small sample of what the site has to offer. Please login or register to post messages and view our exclusive members-only content. You'll gain access to additional forums, file attachments, board customizations, encrypted private messages, and much more!

Amazon Shop for: Delicious Bacon

Jump to first unread post. Pages: 1
Invisiblesucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
venison tenderloins
    #3422448 - 11/29/04 11:15 AM (12 years, 8 days ago)

damn these turned out so good

2 whole tenderloins

wash your meat

mix flour with your choice of seasonings - I used Tony's on this

coat loins with flour and sear in a hot pan with oil or butter - this only takes about a minute on each side

pre heat oven to 350

take the loins off the heat and place in an oven safe dish

wrap loins with 2 slices of bacon each

rub these loins + bacon with your choice of herbs

roast in the oven for about 20 minutes, for a medium rare

use the fry pan drippings to make a gravy by adding half cup of red wine and about a cup of water mixed with a tablespoon of flour - heat until thick

these turned out better than any venson I have ever tried


--------------------


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleSteinM
Stranger
 User Gallery

Registered: 07/03/03
Posts: 35,129
Re: venison tenderloins [Re: sucklesworth]
    #3423072 - 11/29/04 03:05 PM (12 years, 8 days ago)

That sounds like the shit! Im gonna give it a whirl and maybe take a pic. Quick question, how fast and how long do I wash my meat for?


Post Extras: Print Post  Remind Me! Notify Moderator
Invisiblesucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
Re: venison tenderloins [Re: Stein]
    #3423089 - 11/29/04 03:11 PM (12 years, 8 days ago)

if you wash your meat more than three times, you're just playing with it


--------------------


Post Extras: Print Post  Remind Me! Notify Moderator
InvisibleSteinM
Stranger
 User Gallery

Registered: 07/03/03
Posts: 35,129
Re: venison tenderloins [Re: sucklesworth]
    #3423103 - 11/29/04 03:15 PM (12 years, 8 days ago)

I'd better just write my own recipe book then.


Post Extras: Print Post  Remind Me! Notify Moderator
OfflineDarkPyro
MaD HatTeR

Registered: 08/28/03
Posts: 111
Loc: north of south
Last seen: 9 years, 10 months
Re: venison tenderloins [Re: Stein]
    #3423519 - 11/29/04 04:58 PM (12 years, 8 days ago)

i have done similar recipies but i season the tenderloins before i fry em up with about 10 different things....damn venison rocks..only cost as much as the deer tag and bulets too!!


Post Extras: Print Post  Remind Me! Notify Moderator
Invisibleandjor
Stranger
Registered: 11/26/04
Posts: 121
Loc: Here
Re: venison tenderloins [Re: DarkPyro]
    #3425490 - 11/29/04 11:47 PM (12 years, 8 days ago)

yea, venison is awesome, got lucky this year and filled the tag on the first day.


Post Extras: Print Post  Remind Me! Notify Moderator
Invisibletwonewtz
lot lizzard

Registered: 07/13/04
Posts: 95
Loc: middle of the road
Re: venison tenderloins [Re: andjor]
    #3426173 - 11/30/04 02:30 AM (12 years, 8 days ago)

that recipe rocks my deer nuts off.

Cranberry glaze for venison: boil fresh/ frozen berries in water and sugar (lots of sugar!). reduce, add grand marnier, freshly grated ginger or orange zest. pinch of salt. Puree. Spread over seared venison. Serve with butternut squash spaetzle (very easy to make).

Spaetzle: cut butternut squash in half longways. score the inside, rub with olive oil, sprinkle with salt. roast in oven 350/ 1 hr.
scrape the "meat" from the skin. Puree with small amount chicken stock. Scramble ~4 eggs in a bowl, add squash liquid. Slowly mix in enough flour to make a loose batter. pinch of salt. chill (the batter) for a while. run this batter through a spaetzle maker, ricer, or large-holed colander into a large pot of boiling water. when it floats for 1 minute its done. drain (or remove with spider if making more). Spread evenly on baking sheet to dry. lightl coat with oil to prevent sticking. Eat as is (doughy), or carmelize in a pan.

Or serve with potato gnocchi (recipe later).


--------------------
absolutely statistically


Post Extras: Print Post  Remind Me! Notify Moderator
Invisiblesucklesworth
Lick me where Ipee
Registered: 08/01/03
Posts: 54,259
Loc: If I was up yer ass you'd...
Re: venison tenderloins [Re: sucklesworth]
    #9243115 - 11/14/08 11:44 AM (8 years, 22 days ago)

deer threads seem popular

this was really good - try that


--------------------


Post Extras: Print Post  Remind Me! Notify Moderator
Jump to top. Pages: 1

Amazon Shop for: Delicious Bacon

General Interest >> Culinary Arts, Gardening and Brewing

Similar ThreadsPosterViewsRepliesLast post
* Venison Steaks creekfreek 1,074 10 11/20/08 02:41 PM
by creekfreek
* venison... mmm mmm rockytop83 965 4 11/01/06 10:05 AM
by GabbaDj
* I has venison!
( 1 2 all )
Baby_Hitler 2,372 38 11/11/08 10:38 PM
by Brainiac
* Garlic Pork Tenderloin Roast. SteinM 1,209 4 02/14/04 06:12 AM
by SuperLazy
* Venison Stew! Drink_Punk_Soda 865 4 04/18/05 01:40 PM
by California
* Try This or Die Sad daimyo 488 1 12/21/05 10:42 AM
by sucklesworth
* Just some pics. GabbaDj 1,228 12 12/07/05 12:06 AM
by RESTLESS
* Deer burgers.
( 1 2 all )
SteinM 2,006 21 12/12/04 08:04 AM
by peruvian spark

Extra information
You cannot start new topics / You cannot reply to topics
HTML is disabled / BBCode is enabled
Moderator: boO, trendal, geokills
1,035 topic views. 0 members, 1 guests and 1 web crawlers are browsing this forum.
[ Toggle Favorite | Print Topic | Stats ]
Search this thread:
Myco Supply
Please support our sponsors.

Copyright 1997-2016 Mind Media. Some rights reserved.

Generated in 0.033 seconds spending 0.004 seconds on 14 queries.